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Sunday to Thursday:11:30 am - 10:00 pmLast Order 09:30pmFriday and Saturday:11:30 am - 10:30 pmLast Order 10:00pm* Corkage fee applies. NT$500 for wines/ per bottle; NT$1,000 for spirits/ per bottle.* Group guests who make reservations separately cannot share the table.* When using coupons, rules and prices listed above apply.
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• Americana • Songshan District
Reservado 6 veces hoy
【營業時間】午餐:11:30-15:00 (最後點餐時間:14:00)晚餐:17:30-22:30 (最後點餐時間:21:00)【訂位須知】・開放訂位時間:本餐廳每月1日11:30 AM開放次月的訂位,可同時接受當月及次月整個月的訂位。特殊節日如情人節、耶誕節等另訂開放時間。・線上訂位僅接受六人(含)以下訂位,若訂位人數超過七人(含)以上或包廂預訂請於營業時間電洽各門市或e-mail與我們聯繫。・訂位需預先綁定每人新台幣500元整,於期限內完成信用卡綁訂預付程序並收到確認郵件/簡訊,即視為訂位成功。・完成訂位前請再次確認訂位日期、用餐時間、訂位大名、人數及食材禁忌等。・線上系統僅接受VISA、MASTER、JCB。・本餐廳僅接電話、官方網站上的『聯絡我們』及官網線上訂位系統方式預約訂位。恕不接受經由社群軟體留言,訊息或其他非官方網站等地訂位,感謝您的諒解。・訂位保留15分鐘,未能準時出席,請電話(02-25458888)通知訂位門市。・如需更改或取消預訂,最晚請於訂位時間前6小時,來電或透過網路訂位系統進行變更。・若於用餐前6小時以內取消、或當天未抵達用餐之訂位,將收取每人500元臨時取消費用(款項將自預定時輸入之信用卡收取)。・訂位時註明特殊用餐需求(飲食禁忌/過敏食材/慶祝姓名備註/服務語言)・因不可抗拒之因素或意外,餐廳將保留取消或更改預約的權利。・如有私人包場或特別活動訂位需求, 請透過電話或電子郵件 (taipei.ms@ruthschris.com.tw) 與我們聯絡。・每週五、六、日及特殊節日晚餐時段,用餐時間為兩小時。【注意事項】・禁用外食/外帶飲料。・如有特殊需求或協助,請備註欄內註記。(兒童椅、行動不便者)・座位安排依現場狀況為準,不接受指定座位服務。・餐廳空間有限,如需更改人數請提前告知。・恕不接受寵物入內(導盲犬除外)。・自備酒水酌收開瓶費NT$ 500 (以750ml為基準如超過以倍數計算),烈酒每瓶NT$1000。・請不要穿著帶有歧視或攻擊性語言的衣服、過於暴露的內衣、短褲與背心與居家拖鞋。【交通資訊】・無特約停車場。假日中午11:30-14:00與每天晚上17:30-21:00提供代客泊車服務。(需收費$200)・大眾運輸:捷運:中山國中捷運站步行約10分鐘;公車:台北長庚醫院與民生敦化路口步行3分鐘。
Reservado 1 vez hoy
***Attention***We're launching a special lobster promotion from 26th may, for more information please contact us.Due to our limited lobsters everyday, please reserve in the comments at least 3 days in advance when making the reservation, otherwise we can not guarantee availability.Our Burgers are also limited daily, but are not available to be reserved, please kindly ask our staff while ordering to check.Booking time for Lunch: 11:30-14:00 (14:30 Last Call)Booking time for Dinner: 17:30-20:30 (21:00 Last Call)Our dinner service is organized in two seatings.First Seating:17:30. 18:00. 18:30 booking, dining time will be 2 hours until 19:30. 20:00. 20:30.Second Seating: 20:00 or 20:30, no time limit.For the guests who book on 11:30 or 12:00 for lunch, dining time will also be 2 hours until 13:30 or 14:00.*Please book seats for kids, but baby chairs are not available
Reservado 1 vez hoy
訂位前,請務必詳閱下述資訊『訂位規則與注意事項』【訂位須知】1.每週日&每月與第一.三週日相連之週一店休;特殊休假日以公告為準。2.僅接待12歲以上貴賓,餐點與成人相同。3.同組貴賓限選擇同等級配菜,未選擇或選擇有誤時,以鑄配菜($6000)備餐;另請備註忌口食材。4.信用卡綁定完成並收到確認簡訊,才算訂位完成。5.同組貴賓請於預約時間前入座,請勿遲到,訂位僅保留10分鐘。6.為便於簡訊提醒訂位資訊,請留手機號碼,勿留市內電話。7.透過 opentable 訂位時,配菜選擇預設為 鑄 NT$6,000,如需調整請電洽:02-87713066訂位網頁:https://inline.app/booking/-Mhw8UpXfQXDekCFKwJy:inline-live-2/-Mhw8Uzwk9p8tzGNeULb-【訂位異動】取消或異動訂位請於用餐日7天前,自行從訂位簡訊連結辦理。未於時限內辦理時,將從綁定之信用卡收取每人新台幣NTD$2,000食材費。(請注意:7日內之訂位不接受取消或異動。)-【供餐說明】1.生食約佔90%,少量熟食搭配。2.不提供素食亦無全熟食配菜。3.同組貴賓到齊後開始用餐,請準時入席。-【營業時間】午餐:12:00-14:30 (最晚12:40入席)晚餐:18:00-21:30 (最晚18:40入席)-【配菜選擇】墨。NT$ 4,200鑄。NT$ 6,000影。NT$ 無上限(10%服務費&酒水另計)-【包場】午餐:食材最低消費NT$70,000晚餐:食材最低消費NT$100,000每場可入座14人由師傅配菜。(10%服務費&酒水另計)-【開瓶費用】1000ml以下 每瓶 500元 1000ml以上 每瓶1000元 (10%服務費另計)-【溫馨提醒】1.禁用外食,謝絕寵物。2.菜色因時令及供貨隨時調整。3.如遇天災或不可抗拒因素(如:臨時停水停電)或意外,店家保留取消或更改預約的權利。4.室內全區禁菸&電子菸。5.不提供外帶或打包服務。6.請勿使用閃光燈或照明器具拍照,禁止直播。7.用餐期間手機請關靜音,通話及交談請放低音量。8.不開放包廂座位。訂位完成後即視為同意『訂位規則與注意事項』!
Reservado 1 vez hoy
1. Children policy:We welcome children who are 12 years old and above to dine with us.2. Opening Hours Lunch 11:30 ~15:00|Dinner 17:30 ~22:00 3. Please be informed that the smart casual dress code is required for our restaurant. For gentlemen, please wear full length pants, no slippers, sandals and no short pants and sleeveless shirts. For ladies, please don't wear slippers.Thanks for your cooperation.4. Corkage: TWD2,000 per bottle of wine TWD3,000 per bottle of whiskey and brandy
On 5/10 and 5/11, only a special Mother's Day set menu is available, priced at $3,880 + 10%. It includes 3 glasses of Pairing Set. Please make a reservation in advance.Booking:Credit card is accepted.Minimum order per person:Lunch NT$1,980,Dinner NT$3,280.Lunch:11:30-14:30,Dinner:18:00-22:00All prices are subject to 10 % service charge.Please contact us about booking the entire restaurant or reserving for special occasions whether there are dietary taboos and other information.Please tell us if you need the lobster and how quantity you need at least 3 days in advance.The main courses for this season require aging preparation time, so please make your main course reservation when booking. The appetizers also include beef. If you have dietary restrictions such as avoiding beef, please note them in the "Special Requests" section.Sorry for can't offer the meal without seafood, dairy and vegan meal.NT$1,000 corkage fee per bottle. Spirit or others more than 1500ml : NT$1,500 per bottle.Please drink responsibly. Thowing up will be charged for cleaning fee NT$1,000/each time.If the number of diners will be changed, please inform us at least 3 days in advance, or we will charge the waste fee NT$1,000/perReservations , we will require a deposit. If cancel the reservation, we will charge the service fee.We don't offer table sharing.*Foreign passengersIf there have any questions, please contact Leputing FB:https://www.facebook.com/Leputing/Leputing email: *Opening Hours:11:30-14:30-18:00-22:00/ Closed TuesdayIn order to maintain the dining experience of other customers, children under the age of 5 will not be entertained. If bringing children under the age of 5 is considered a violation of restaurant regulations, we will have the right to cancel the reservation and treat it as a temporary cancellation. Thank you for your understanding.