Nestled in the heart of the Cotswolds, our Manor House is a haven for food lovers. From fresh seasonal produce to an inviting atmosphere, we offer a dining experience to suit every mood:🍽️ The Horse Box BrasserieDog-friendly and wonderfully relaxed, sink into comfy seats neighbouring our easygoing bar, it is the perfect place to while away an afternoon.✨ The RestaurantUnder shimmering chandeliers, indulge in the best of every season. Perfect for memorable evenings in an elegant yet welcoming setting.☀️ Alfresco DiningSavour your favorite dishes amidst the beauty of nature, featuring quirky carriages (first come, first served basis) and beautiful views. Available seasonally, weather dependent.Dining area availability may vary, but the same menu will be served. Add any seating preferences to your booking, and we’ll do our best to accommodate.Whether it’s a special occasion or simply a moment to unwind, Ellenborough Park is your go-to for memorable food & drink experiences.
Dating back to the 1830s, afternoon tea was first imagined by the Duchess of Bedford, and nearly 200 years later, this cherished ritual remains as delightful as ever.At Ellenborough Park, we invite you to experience this beloved and timeless tradition. Set in The Great Hall, the oldest part of our Manor House dating back to the 15th century. Start with your choice of teas, freshly brewed coffee, or our homemade infusions like hot ginger or fresh mint. Then, savour a seasonal sumptuous spread of delicate sandwiches, savory bites, freshly baked scones, and handcrafted sweet treats.Celebrating a special occasion? Elevate your experience with a glass of fizz, our signature Ellenborough Park gin and tonic, or a perfectly crafted cocktail for an added touch of indulgence.For our youngest guests, a Mini Afternoon Tea ensures everyone in the family can join in the fun.Join us to relish the best Afternoon Tea in the heart of the Cotswolds.
Join us for the very best of modern British dining looking out over Cheltenham's newest, iconic and timeless vista. The Nook On Five uses produce from the best butchers, fishmongers, grocers, creameries, distilleries and vineyards to create dishes and experiences both fun and fine.Serving Breakfast, Lunch, Afternoon Tea and Dinner, take in mouth-watering bites overlooking the Cotswolds and the rooftops of Montpellier.Headed up by Alisha Phillpotts, the kitchen carefully selects the finest produce to cook up a refined evening à la carte menu, alongside a fab lunch and all day menu of modern British classics and twists. The bar and cellar offers an extensive English section to our wine list and serve up some fantastic cocktails which you can take out to our rooftop terrace.
For a truly UNIQUE EXPERIENCE, embark on a Michelin quality culinary journey at Cheltenham's number 1 fine dining destination. Journey invites you to indulge in a multi-sensory 10 course tasting menu where theatrical flair and innovative techniques merge to challenge your expectations. The adventure begins even before you arrive - guests are given playful clues to find the discreetly located test kitchen, nestled in a quiet corner in the heart of Cheltenham. Here, the tasting menus whisk you away on a global culinary escapade, with a special nod to South East Asian influences.
Ivy Montpellier Brasserie in Cheltenham offers relaxed yet sophisticated all-day dining with an all-encompassing menu serving modern British and international classics in the popular town in Gloucestershire
Cheltenham’s newest MICHELIN Star - Lumiere is an elegant, ingredient-led, innovative, fine dining experience in the heart of Cheltenham. Lead by husband and wife team, Somerset born Chef Jon and general manager Helen, the restaurant has a focus on the best British produce sourced from a network of dedicated farmers, fishermen, producers & our own family run farm.Since opening in January 2009, Lumiere has received numerous local and national awards including a MICHELIN Star, AA Restaurant of the Year for England, 3AA Rosettes and is regularly listed amongst the Top 20 Restaurants in the UK by Hardens and Tripadvisor. Jon was also shortlisted for Restauranteur of the Year by The Caterer for all of his efforts during the pandemic.
Welcome to Award-Winning KIBOU Cheltenham, a Japanese dining destination in the Cotswolds. Step inside and feel transported to Tokyo with cherry blossom canopies, vibrant murals, and immersive Japanese animations. Enjoy varied seating options, from traditional sunken dining and plush booths to an open sushi kitchen and stylish cocktail bar. For intimate occasions, our private room seats up to 10 in stylish comfort.Our menu offers iconic Japanese dishes like handmade sushi, sashimi, ramen, and katsu curry. Don’t miss signature rolls like the Volcano Roll and Ebi Stak prawn toast, or our sharing platters, Jo Moriawase and Yasai Moriawase. Pair with Japanese whiskies, gins, highballs, or signature cocktails. Perfect for Japanese food lovers, KIBOU Cheltenham promises a truly authentic experience.
Head Chef, Edward Marsh and his team of talented chefs work tirelessly to create mouth-watering menus that are English at their core and stay true to location, whilst remaining innovative and modern.Menus feature fresh local produce from the neighbouring Vale of Evesham, affectionately known as the market garden of England. Fresh herbs are grown in the Manor’s own grounds and, as you would expect in a house of this heritage, there is a magnificent wine cellar.Please note: the dress code for dinner and Sunday lunch is smart casual and we ask that gentlemen wear a jacket in the dining room.
An "extraordinary culinary journey" creative of French cuisine. Six by Ram (6 courses menu experience) or a la carte menu or Set Lunch & Earlybird menu. menu are full of flavours, an elegant style of cooking. Indulge in our dry-aged steaks, matured to perfection for 28 days with matching wine pairing. causal dinning or fine-dinning, Whether you’re celebrating with friends and family or a cozy evening for two or hosting a group event upto 45pax. we have all those options.Led by award-winning chef, Ram Jalasutram, with experience as Executive Head Chef at some of the world’s finest establishments, including Leading Hotels of the World and Michelin-starred restaurants. Alain Ducasse at the Dorchester London / Gleneagles hotel Scotland / Pennyhill park hotel / Petrus by Gordon Ramsay / Randolph by Hilton / Raymond Blanc oxford / and many more in UK & Overseas. we will give an assurance, every diner will have satisfied with our hospitality. Looking forward welcoming you soon. Thank you
Situated in The Queens Hotel, Victoria’s restaurant offers British flavours combined with an international flair to create a range of mouth-watering dishes. A hidden gem in the heart of Cheltenham, Victoria’s is the perfect spot for brunch, a leisurely lunch, indulgent afternoon tea or a decadent dinner.Head Chef Simon has crafted a selection of delicious menus using seasonal and locally sourced produce, working closely with neighbouring independent suppliers, growers and farmers to bring the best flavours of the Cotswolds, ensuring dishes are bursting with quality flavours. You will find many vintages of Woodchester Valley wines on the menu, based in the Cotswolds it is rated as one of the best Sauvignon Blancs in the world.Dishes change seasonally to ensure the best procedure is used. Current speciality dishes include a Bombay butty and a poached fillet of salmon with a shellfish and mussel risotto. Do not miss the signature rich chocolate marquise to finish your meal.
