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Los mejores restaurantes románticos en Echo Park

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356 restaurantes cercanos disponibles

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Una foto del restaurante The Lonely Oyster
4.7
Excepcional(249)
Precio: Caro
• Bar de ostras • Silver Lake
Reservado 10 veces hoy
The Lonely Oyster's mission is educating all in the following:Our expertly trained RAW bar staff journeys everyone in all things saltwater. (productsourcing, flavor profile, finish, and sustainability.)High End Liquid Alchemy Cocktails:Our in-house Beverage Director, Philip Ross concocts original and science based cocktails that pair most perfectly with each of our daily oyster selections.Exceptional Wine:Sommelier Philip Ross' wine list redefines what it means to be enophile, showcasing exclusively available vintages from all lands that touch the sea.All of these parts are designed to cohesively inspire a thirst for merroir, terroir, andinvoke a sensory travel experience through a shared knowledge.
Una foto del restaurante 71Above
4.8
Excepcional(6033)
Precio: Muy caro
• Americana contemporánea • Centro de la ciudad
Reservado 97 veces hoy
71Above es el restaurante más elevado del oeste del Mississippi, a 290 metros del suelo. El 71Above ofrece la moderna cocina norteamericana del chef Vartan Abgaryan, y tiene impresionantes vistas al mar desde Malibú hasta Laguna Hills, y espectaculares vistas a la dársena de Los Ángeles y a las montañas del entorno. Hay que vestir atuendo de sport estrictamente, y no pantalón corto, chanclas, camiseta o gorras deportivas.
Una foto del restaurante Bacari Silverlake
4.8
Excepcional(4172)
Precio: Caro
• Italiana • Silver Lake
Reservado 241 veces hoy
Bacari Silverlake is a Venetian-inspired small plates restaurant featuring Mediterranean-influenced dishes by Chef Lior Hillel. We are the 5th restaurant of Kronfli Brothers, a family-owned, growing group of restaurants in the Los Angeles area. Alongside our delicious tapas, we offer a rotating curation of small-production wines and eclectic beers, unique craft cocktails & mocktails, and we are also known for our one-of-a-kind 90-minute open bar special.Our team provides warm hospitality in our indoor lounge & bar, or in one of many tree-house-like outdoor patios, all marked with rustic mediterranean decor. You will feel like home when dining at Bacari Silverlake.We welcome but do not require reservations — we love to accommodate walk-ins and large parties, even on busy nights. Bacari Silverlake is the go-to spot for our neighbors, and we look forward to hosting you soon!
Una foto del restaurante NIKU X
4.4
Increíble(392)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad
Reservado 81 veces hoy
NIKU X offers 2 exclusive unlimited dining experiences that highlight Wagyu and Luxury Seafood, located in the heart of Downtown Los Angeles. Our BBQ Dining features 2 different tiers of unlimited A5 wagyu to be grilled by guests as well as our Seafood Buffet, where families and friends can enjoy an interactive dining style. Our other experience features our 40oz Wagyu Tomahawk highlighted by our table side flame ritual. Here guests can enjoy an intimate atmosphere while still enjoying our Seafood buffet as well as our signature unlimited items.
Una foto del restaurante Perch LA
4.6
Excepcional(11961)
Precio: Caro
• Francesa Americana • Centro de la ciudad
Reservado 281 veces hoy
Un lugar de descanso elevado.
Una foto del restaurante Redbird - Los Angeles
4.7
Excepcional(3151)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 64 veces hoy
El Redbird se encuentra en el centro de Los Ángeles, en uno de los edificios más históricos de la ciudad, dentro de la rectoría del Vibiana, un establecimiento en el que se celebran bodas, eventos y espectáculos de gran calidad. El chef Neal Fraser y Amy Knoll Fraser han creado un hermoso restaurante dinámico que ofrece el aclamado menú estadounidense moderno del chef Fraser.
Una foto del restaurante Antico Nuovo
4.8
Excepcional(956)
Precio: Caro
• Italiana • Hollywood
Reservado 35 veces hoy
Antico Nuovo is a restaurant nestled in "East Larchmont Village" that draws inspiration from the Italian countryside. The menu features Chef Chad Colby's ode to Italian ancient tradition and technique with hand-made pasta, wood-fired meats, vegetables, and fish. Curated and tailored to the menu, the wine program offers a deep dive into varietals from Italy and beyond.
Una foto del restaurante Girl & the Goat L.A.
4.7
Excepcional(4196)
Precio: Caro
• Americana contemporánea • Centro de la ciudad
Reservado 105 veces hoy
Chef Stephanie Izard and her team are thrilled to have joined LA’s vibrant restaurant community and continue our tradition of serving bold-flavored foods in a fun and lively family-style setting. Stephanie and her team have also crafted new dishes inspired by California produce and local flavors, like carrot-tahini dip with tahini tofu, and curried goat with radishes, pickled vegetables, and masa chips. To enhance the experience we offer a selection of wines from around the world with a focus on small producers, a rotating list of craft beers, and a list of innovative cocktails created by our bartenders. Located in the Arts District at 555 Mateo, Girl & the Goat offers dinner service Monday through Sunday, plus brunch Sunday. Girl & the Goat accepts reservations but always welcomes walk-ins, travelers and adventurers!
Una foto del restaurante Loreto
4.7
Excepcional(298)
Precio: Muy caro
• Mexicana • Aldea de Atwater
Reservado 56 veces hoy
Bathed by the Pacific Ocean to the West and by the Mar de Cortés to the East, California’s Peninsula is layered with a rich history of cultures reinventing seafood with bold flavors. At our Barra de Peninsula we serve the best bounty that these Oceans have to offer, and we celebrate the people who make our coasts so delicious, from Uni and clam divers to the Concheros in Baja and much more.Please note: All credit card payments will incur a 3% processing fee. You may use cash or a debit card to avoid this charge. Thank you for your cooperation.
Una foto del restaurante Openaire
4.5
Increíble(2364)
Precio: Caro
• Californiana • Koreatown
Reservado 54 veces hoy
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.

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