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Best Restaurants with a Tasting Menu in Northwest

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4 restaurants available nearby

How are Featured results ranked

A photo of Haywire - La Cantera restaurant
4.6
Exceptional(397)
Price: Expensive
• American • La Cantera
Booked 91 times today
Haywire is a Texas-inspired restaurant known for larger-than-life dining experiences, an award-winning wine cellar and extensive list of highly allocated whiskeys. Haywire delivers a true Texas experience through an innovative farm-to-fork menu complete with vendor partners representing every corner of the state.
A photo of Signature restaurant
4.9
Exceptional(2730)
Price: Very Expensive
• American • La Cantera
Booked 38 times today
*2024 Michelin Recommended*If you find yourself dreaming of the Texas Hill Country, savory comforts, spice, and the sultry depth of a fine Burgundy, you’ll be pleased to know about Signature at La Cantera Resort & Spa. The menu is straightforward and beguiling, featuring contemporary interpretations of classic dishes — fresher, brighter versions of traditional cuisine enlivened with unconventional Texas spirit. Gulf seafood conspires with Atlantic Coast oysters flown in fresh, and the Hill Country is well-represented year-round. Local and organic ingredients change the menu as the seasons peak and wane, but the constants are quality, flavor, artistry in the kitchen and a warm welcome when you walk in the door.
A photo of Whiskey Cake - San Antonio restaurant
4.6
Exceptional(4305)
Price: Moderate
• Farm-to-table • La Cantera
Booked 42 times today
Our menus are all about bold, seasonal flavors, using ingredients from the best local farmers, ranchers, and growers—because fresh just hits different. Behind the bar, we’re mixing up garden-to-glass cocktails with house-made syrups and fresh juices, plus a barrel select whiskey program that’s all about the good stuff. Whiskey Cake is where great food and good company always come together.
A photo of Clementine restaurant
4.8
Exceptional(602)
Price: Very Expensive
• Contemporary American • North Central
Booked 22 times today
At Clementine, we’re serving seasonal, innovative eats in a modern & lively atmosphere. Our team, led by John (2023 James Beard nominee for Best Chef: Texas) and Elise Russ, draws inspiration from diverse global flavors. Our ever-evolving menu guarantees fresh and exciting options, while our dishes like the White Mushroom Salad, Ricotta Cavatelli and Clementine Crunch Bar remain cherished favorites. Our beverage menu is small but mighty, carefully curated to include only the most delicious wines & beers from our absolute favorite producers expertly selected to elevate your dining experience. Want your own bottle? Our corkage fee is $35 per 750ml.Our Dining Room provides comfortable indoor seating, while the Kitchen Bar boasts an exciting vantage point overlooking our open kitchen, allowing you to witness the creation of each dish. For a change of scenery, our covered patio, is perfect for al fresco dining, complete with heaters and blankets to keep you cozy on those cool nights.

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