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Los mejores restaurantes con menú degustación en San Diego

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Cocina
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Galardonado
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31 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Year of the Fortune
3.8
Excelente(29)
Precio: Moderado
• China • Centro de la ciudad/Gaslamp
Reservado 1 vez hoy
Our Year of the Fortune is a vibrant new Chinese restaurant located in the heart of Downtown San Diego. Inspired by the Lunar New Year, this unique dining destination offers an immersive experience where flavor meets festivity.Menu Highlights:Asian Cuisine: Enjoy a diverse menu featuring traditional and modern Chinese dishes that will tantalize your taste buds.Signature Cocktails: Sip on inventive cocktails crafted by renowned mixologists, inspired by the Chinese zodiac signs.Event Hosting: Ideal for private parties, corporate events, and special occasions with tailored services to meet your needs.Ambiance: Step into a world adorned with parasol Chinese umbrellas, sky lanterns, and dragon motifs, creating a festive and welcoming atmosphere.
Una foto del restaurante Smokin J's BBQ - Gaslamp
4.7
Excepcional(43)
Precio: Moderado
• BBQ • Centro de la ciudad/Gaslamp
Reservado 5 veces hoy
Grab your partner and hitch up that wagon, Smokin J's BBQ is now open in the Gaslamp Quarter! Located 5 minutes from the Convention Center, and a mere 10 minutes from Petco Park or the Rady Shell by foot, we are your new favorite spot for slow-smoked brisket, pulled pork, ribs, and craft beer. Smokin J's BBQ won Reader Magazine's poll for Best BBQ in San Diego in 2022 and at our spot in the Gaslamp Quarter we strive to create a warm and inviting atmosphere perfect for date nights, family outings, Sunday football, weekend brunch, or for anytime you want eat a great meal with great people. Open for lunch, dinner, and breakfast on the weekends, we offer plenty of indoor seating, a spacious bar, and patio seating.
Una foto del restaurante The Desmond
4.6
Excepcional(149)
Precio: Caro
• Americana • Centro de la ciudad/Gaslamp
We're California born and bred. Best in the world? Yeah. We’ve got that. These are year-round farms. Lifelong fishermen. Orchards that thrive well beyond the fall. Our ingredients here in Southern California are the very best, and we treat them with the respect that they deserve. Join us for an experience that showcases the best of the bounty, with flavors that are truly memorable.
Una foto del restaurante Callie Restaurant
4.8
Excepcional(456)
Precio: Muy caro
• Mediterránea • Centro de la ciudad/Gaslamp
Reservado 60 veces hoy
Callie represents Chef Travis Swikard's debut solo project after spending a decade working alongside the esteemed Chef Daniel Boulud in New York City. The restaurant’s name, "Callie," comes from the Greek word "kallos," meaning "the most beautiful," and embodies its blend of Mediterranean cuisine with local ingredients and terroir, from sea to land from San Diego, Swikard's hometown. In 2022, Callie was acclaimed as one of America's top new restaurants by Esquire and Robb Report, and received both a Bib Gourmand and a Plate from the Michelin Guide. Callie is a dedicated supporter of Feeding San Diego, having contributed over 1 million meals to those in need in San Diego since its launch. Swikard is set to open his second restaurant in La Jolla in 2025.
Una foto del restaurante Huntress
4.7
Excepcional(888)
Precio: Muy caro
• Cortes de carne • Centro de la ciudad/Gaslamp
Reservado 19 veces hoy
Huntress is the most adventurous and energetic modern steakhouse in downtown San Diego, offering the finest cuts of meat, one of the largest collections of Japanese whisky brands in California, and a contemporary, lively atmosphere where music elevates every dish.
Una foto del restaurante Juniper & Ivy
4.7
Excepcional(8217)
Precio: Caro
• Sin Especificar • Little Italy
Reservado 62 veces hoy
El Juniper and Ivy ofrece cocina refinada estadounidense con un toque de la Costa Oeste, cortesía del aclamado chef Richard Blais, más conocido como el ganador del "Top Chef All-Stars" de Bravo. Blais sirve una cocina y una gastronomía creativas en San Diego con ayuda de un equipo de cocina estelar. El Juniper and Ivy, considerado el nuevo restaurante de visita obligatoria de la Costa Oeste, ofrece excelentes cartas de cocteles y vinos, un comedor al aire libre y un diseño de alta energía, entre otros.
Una foto del restaurante Provisional Restaurant at Pendry San Diego
4.6
Excepcional(1033)
Precio: Caro
• Americana • Centro de la ciudad/Gaslamp
Reservado 40 veces hoy
Provisional Kitchen, Café & Mercantile, open for daily for brunch and select evenings for dinner. Provisional is a sprawling, sunlit communal dining space featuring a Vittoria Coffee espresso bar, bistro tables, and a retail space set within a greenhouse, where guests can shop a curated collection of homeware, ceramics, apothecary items, pantry staples, and jewelry.Provisional serves some of the best cuisine in the city, featuring favorites such as housemade pasta, woodfire-oven baked pizza and Italian-inspired entrées; our lively brunch features bottomless mimosas and seasonal creations.
Una foto del restaurante Nobu San Diego
4.6
Excepcional(3823)
Precio: Muy caro
• Japonesa • Centro de la ciudad/Gaslamp
Reservado 52 veces hoy
El restaurante Nobu es mundialmente conocido por su gastronomía japonesa galardonada "New Style" y ofrece a los comensales más entendidos de todo el mundo una auténtica aventura culinaria. El establecimiento de San Diego es otro escenario en el que el chef Nobu Matsuhisa muestra sus platillos legendarios, como el bacalao negro al miso y el sashimi de seriola con jalapeño. El restaurante, ubicado en el céntrico y siempre de moda Hard Rock Hotel, también propone creaciones exclusivas del chef ejecutivo David Meade, que ha perfeccionado sus habilidades en los establecimientos Nobu de Miami y Nueva York. El Nobu San Diego ofrece excelencia en la comida, en su servicio impecable y en el ambiente, sofisticado y a la vez animado.
Una foto del restaurante Lumi
4.7
Excepcional(741)
Precio: Caro
• Japonesa • Centro de la ciudad/Gaslamp
Reservado 36 veces hoy
Featuring world-renowned celebrity chef Akira Back, Lumi is an energetic and upscale rooftop experience serving innovative Japanese fare and sushi accompanied by handcrafted libations in a vividly unique atmosphere.
Una foto del restaurante Vincenzo Cucina & Lounge
4.1
Excelente(333)
Precio: Caro
• Italiana • Little Italy
Reservado 12 veces hoy
Founder and restaurateur, Vincenzo Loverso, invites guests to savor a groundbreaking experience at San Diego’s first ever cheese wheel bar. This unique concept will invite guests to sit at a one of a kind cheese wheel pasta bar (reservation only) in the heart of San Diego.Located on the best corner of Little Italy (India & Date St), step into the modern chic restaurant as the sight and smell of irresistible Italian flavors ignite your senses.

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