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Best Restaurants with a Tasting Menu in Roxbury

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41 restaurants available nearby

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A photo of Bistro du Midi restaurant
4.7
Exceptional(4707)
Price: Expensive
• French • Back Bay
Booked 79 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Bar Mezzana restaurant
4.8
Exceptional(1493)
Price: Very Expensive
• Italian • South End
Booked 45 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Faccia a Faccia restaurant
4.6
Exceptional(140)
Price: Very Expensive
• Italian • Back Bay
Booked 68 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Uni restaurant
4.6
Exceptional(2314)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 34 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of The Nautilus - Boston Pier 4 restaurant
4.7
Exceptional(332)
Price: Very Expensive
• Pan-Asian • Seaport
Booked 67 times today
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Fri, Sat, Sun 12pm to 3pmDinner Mon - Sun 5 or 530 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
A photo of Mistral - Boston restaurant
4.8
Exceptional(6217)
Price: Moderate
• French • Back Bay
Booked 57 times today
Located in Boston's trendy South End, Mistral is a culinary destination that transports you to the picturesque charm of Provence. Immerse yourself in an inviting atmosphere adorned with hand-picked pottery and elegant arched windows, evoking both warmth and sophistication. Our talented chefs showcase their passion for French cuisine by creating artful dishes with the freshest seasonal ingredients.
A photo of Ramsays Kitchen - Boston restaurant
4.5
Awesome(410)
Price: Moderate
• American • Back Bay
Booked 93 times today
Take a seat at our table, a glimpse into Chef Gordon Ramsay's culinary experiences across the globe.Dine with us in Boston for an expansive all-day menu. From eggs benedict and buttermilk pancakes to signature mains and our featured raw bar, enjoy a first-of-its-kind dining experience by Michelin-starred Chef Gordon Ramsay.
A photo of Shy Bird - South Boston restaurant
4.7
Exceptional(251)
Price: Moderate
• American • South Boston
Booked 43 times today
Shy Bird is an all day rotisserie, bar, cafe & takeaway. We strive to be affordable, approachable and accessible while offering crave-able food, warmth, and hospitality. We offer a serious beverage program that doesn’t take itself too seriously. We have a Dog Friendly Outdoor Patio! We are available for reservations, walk ins, takeout, delivery, catering, large parties, events, and monthly subscriptions.
A photo of Nowon - Boston restaurant
4.3
Awesome(28)
Price: Expensive
• Korean • Seaport
Booked 90 times today
Pull up, Seaport — we got you.Nowon’s touchin’ down in Boston, bringing our Korean American Pocha (gastropub-style) vibes straight from NYC. We’re servin’ up elevated comfort food in a low-lit, open-late, hip hop & rap-fueled space — now in the heart of Seaport Boston.Home of NYC’s LEGENDARY Cheeseburger, plus all the Nowon classics:• ‘Chopped Cheese’ Rice Cakes (a must-try)• Jae’s signature CHICKEN BUN• Dank Tater Tots (Honey Garlic Butter or Curry Spiced)Perfect for late nights, brunch, big crews, date nights, dope cocktails, private parties — and the best vibes, all day.Come catch the vibe. Seaport, let’s run it.
A photo of No Relation restaurant
4.9
Exceptional(168)
Price: Very Expensive
• Japanese • South End
Booked 8 times today
Tucked away down a narrow hallway, No Relation is a nine-seat, secret sushi restaurant nestled within Shore Leave, a tropical experience from the team at Bar Mezzana and Black Lamb. Chef Colin Lynch leads the inventive omakase menu, where Japanese technique and his creative interpretation of a sushi-ya are presented each evening over approximately 14 courses. Join us in a shared intimate experience with a thoughtfully curated menu, served directly by our chefs. A magnetized world map will highlight the areas from which the menus fish is sourced. Luxurious extras, like Black Truffle and Ossetra Caviar, can be added on during your experience. Towards the end of the omakase, you’ll have the opportunity to enjoy extra bites.

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