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Best Restaurants with a Tasting Menu in Reisterstown

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3 restaurants available nearby

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A photo of Ruth's Chris Steak House - Pikesville restaurant
4.5
Awesome(3359)
Price: Expensive
• Steakhouse • Pikesville
Booked 27 times today
Expect nothing less than an extraordinary meal and first-class service from one of the most outstanding prime steak houses in the world: Ruth's Chris Steak House. Among the most distinctive dining destinations in the area. At Ruth's Chris Steak House your service will always be first class-attentive but never fussy.
A photo of Citron restaurant
4.7
Exceptional(2276)
Price: Very Expensive
• American • Towson
Booked 9 times today
Romantic Waterfront Dining in Baltimore County is lovely at Citron on the lake. BEST of BALTIMORE, OpenTable Diners' Choice, Wine Spectator Awards repeat winner. Owned and operated by Susan and Charles Levine. Enjoy a seasonal menu of highest-grade center-cut steaks, chops and fresh, day-boat seafood with expert preparation led by Executive Chef Mary Hersh and exquisite sushi by Chef Alan from Hong Kong; plus craft cocktails, and many of the world's best wines and spirits. Everything made in-house. Al fresco dining in peaceful nature or indoors in elegant ambiance. Parties of 7+ or private events please contact us 410-363-0900 reservations@citronbaltimore.comExquisite venue for food lovers, with fireplace; subtle TVs in upscale bar. Our 8 private dining rooms and private event venue, The Cove, have Hi-tech AV, inside/outside Lakefront spaces for large social and corporate events 7 days a week. Heated outdoor terraces make a nature lover's paradise. Free parking. Book Now.
A photo of Tersiguel's French Country Restaurant restaurant
4.8
Exceptional(2316)
Price: Very Expensive
• French • Ellicott City
Booked 3 times today
Join us July 10 - July 14th for a special four course menu celebrating our 50 years in business.**Our menu currently features a weekly six course Chef's menu only.** Our six course Chef's menu at Tersiguel's is a combination of authentic French-style cooking and rustic country fare reminiscent of cuisine found in Tersiguel's original home of Brittany, France. Tersiguel's cuisine is reflective of the seasons, with a garden that produces lettuces, herbs, vegetables, fruits and edible flowers. Tersiguel's is quintessential French Country "from the farm to your plate" cooking. Chef Tersiguel describes his food as "French soul food". The Tersiguel family has operated one of the regions best restaurants for 50 years and continues this tradition with annual ratings of "Best French Restaurant" from the Zagat and Baltimore Magazine.

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