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Best Restaurants with a Tasting Menu in Queen Village

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48 restaurants available nearby

How are Featured results ranked

A photo of Bistro Romano restaurant
4.8
Exceptional(5103)
Price: Moderate
• Italian • Society Hill
Booked 11 times today
This Historic Landmark in Society Hill, just off Headhouse Square, nestled in an 18th century granary, will stimulate your senses with an ambiance of candlelight and casual elegance while creating an unforgettable dining experience. Voted a “Best of Philly” Restaurant, guests enjoy Bistro Romano’s acclaimed Regional Italian Cuisine with an innovative twist and rave of the award-winning Caesar Salad and house-made pastas. Don't miss the Wine Cellar Experience, a secluded table for two or four guests, rose petal topped table, 5 course Chef Tasting Menu, with limoncellos to finish. Our Wine List has received the prestigious Wine Spectator Best of Award of Excellence (Two Glasses). Over 700 wine selections, including 20 by the glass. Celebrating 37 years on Lombard, we look forward to your arrival.
A photo of Provenance restaurant
5.0
Exceptional(21)
Price: Very Expensive
• French • Society Hill
Booked 3 times today
Join us for a modern approach to classic French seafood with a subtle Korean influence through an extensive tasting menu by Nicholas Bazik!Provenance is a reference to our dedication to sourcing the best, high-quality ingredients while also partnering with like-minded local purveyors, farmers, and artisans. We are a non-tipping restaurant, so a 20% service charge is added automatically to your bill. This ensures that our staff are paid a fair wage.If there are any allergies, please let us know as soon as possible, so our kitchen can try to make necessary adjustments. Please note that our kitchen may not be able to accommodate any undisclosed or unconfirmed allergies.
A photo of Roxanne restaurant
4.7
Exceptional(42)
Price: Expensive
• American • Queen Village
Booked 2 times today
Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.
A photo of The Twisted Tail restaurant
4.4
Awesome(1630)
Price: Moderate
• American • Society Hill
Booked 19 times today
The Twisted Tail is a bi-level restaurant, bar and live music venue featuring a charcoal-fired grill, a wealth of bourbon selections and the rollicking ambiance of a "juke joint" (or old school Southern music hall). The inventive menu highlights ingredients in their simplest form, flame-broiled over live coals for rich, authentic flavor.Inside a warm, welcoming dining space makes The Twisted Tail South Street’s best place to catch a band - and a bite.
A photo of Kampar restaurant
5.0
Exceptional(0)
Price: Moderate
• Malaysian • Bella Vista
Join Kampar Tuesday Oct 8 to welcome Chef Rose Previte!Upstairs Kongsi 5-6:30Join us upstairs at the Kongsi for "The Road to Your Favorite Bite", a five course tasting menu inspired by Chef Prevites groundbreaking book, "Maydan". Chef Previte will join us in the Kongsi to answer your questions and sign copies of their cookbook! Tickets are available for $100 and include a copy of Maydan by Chef Previte.Maydan Kampar Collaboration: Exclusive Dining 7PMThe concept of Maydan, the "gathering place" where people come together, reaches far beyond Lebanon! With a meaning that knows no border, the word is ubiquitous throughout the Sanskrit language influenced world, including Malaysia where it is written as Medan. Join us downstairs, as Chef Ange Branca and Chef Rose Previte collaborate to prepare an exclusive family style feast in the wood-fire oven, exemplifying the flavor connections that bring us together! Tickets are available for $150 and include a copy of Maydan by Chef Previte.
A photo of Serpico - Philadelphia restaurant
4.7
Exceptional(1516)
Price: Very Expensive
• American • Center City
Serpico is a collaboration between James Beard award-winning chef Peter Serpico and restaurateur Stephen Starr. Located on South Street, the 60-seater will have a true neighborhood feel, with cozy booths, counter seating and a small bar at which the full menu will be available. Serving dinner only, the cuisine is ingredient-driven offering a seasonally evolving menu of playful yet familiar takes on global fare. A small hand-picked list of food-friendly wines will perfectly complement the menu and a quality cocktail program will focus on boutique spirits.
A photo of Mawn restaurant
5.0
Exceptional(148)
Price: Very Expensive
• Cambodian • Bella Vista
Booked 3 times today
Mawn is a noodle house with “no rules,” and the first restaurant for Chef Phila Lorn and his wife Rachel, who bring with them close to 20 years of experience in Philly’s restaurant scene. Phila, pronounced “Pee La,” broken English for Philadelphia, is a first-generation Cambodian-American chef. The first in his family to be born here, his parents and siblings came to Philadelphia as refugees in 1985 after surviving the war in Cambodia.Mawn, which means “chicken” in Khmer, the Cambodian language, represents more than one thing. To Phila, chicken was at every meal growing up, and to his parents, chicken represented peacetime. During the war and genocide of the Cambodian people, there was mostly only what was found in nature to eat, including rice and salt. If there was chicken, it meant no war. At the end of that dark time, recipes were lost, and culture was wiped out, but through survival, a new authenticity was born.
A photo of Fiorella Philadelphia restaurant
4.9
Exceptional(314)
Price: Expensive
• Italian • Bella Vista
Booked 85 times today
The Fiorella you see today is still the intimate space you know & love! Chef Marc Vetri and his team bring decades of talent & experience to this special space, creating a truly memorable dining experience. Pasta is the main event at Fiorella, with rotating antipasti and desserts rounding out the menu.A la carte seating is available both in our indoor dining room and outdoor patio, year round.Indoor seating is predominantly at our chef's counter, with a few high-top tables outlining the space. Table vs. counter reservations are seated on a first-come, first-served basis.Patio seating is shaded from sun in summer and insulated with heaters in winter. Due to the nature of outdoor reservations, Fiorella may have to cancel outdoor service for severe weather.Looking to dine with a larger group or want to try a different taste of Fiorella? Join us upstairs for our Pasta Club chef's selection!From the whole Fiorella Team, thank you for your continual love and support!
A photo of Buddakan - Philadelphia restaurant
4.8
Exceptional(11534)
Price: Expensive
• Asian • Old City
Booked 97 times today
Stephen Starr’s Buddakan is a spectacular restaurant featuring exotic flavors of modern Asian cuisine with creativity and drama. Bon Appetit notes, "The mostly white space is striking, with a lit-from-within communal table in the middle of the room, a waterfall & a ten-foot, candle-bedecked Buddha. The religious icon watches over hip customers indulging in pan-Asian cuisine that far surpasses the fare usually found at hot spots like this." Newsweek reports, "Design also serves as a signifier for cuisine. You walk into Buddakan, one of the hottest new restaurants in Philadelphia, past a shimmering waterfall & Japanese river stones & you say to yourself, 'ginger-miso everything' even before you see the magnificent 10-foot Buddha dominating the dining room." Named one of “America's Top 50 Restaurants" by Travel & Leisure and 'Top Restaurant for Fun' by Gourmet, Buddakan has become one of the country's most talked about restaurants.
A photo of Vetri Cucina - Philadelphia restaurant
4.9
Exceptional(2527)
Price: Very Expensive
• Italian • Center City
Booked 14 times today
Located in a historic townhome in the heart of Philadelphia, Vetri Cucina is a unique space that invites guests to become part of our family. The intimate dining rooms evoke the charms of Italy with custom crafted features including hand-blown Murano glass chandeliers, Richard Ginori porcelain and Venetian glassware.Showcasing the constantly evolving, dynamic creativity of Chef Vetri and his team, Vetri Cucina serves a classic tasting menu at $165pp using the highest quality local and specialty ingredients. The menu is inspired by both classic Italian recipes and our extensive culinary research across the globe. Vetri Cucina also offers a seasonal Forchetta menu which is a premium tasting menu experience at $215pp. These are the restaurant’s sole dining options, designed to provide each guest with a memorable, unparalleled experience. Reservations are released on the first of the month for the following month: ie. On October 1st, reservations are released for the month of November.

See what locals rave about

From verified diners like you
From verified diners like you
  • JayVIP
    Philadelphia County •48 reviews
    5.0
    Dined 2 days ago
    Possibly the best Restaurant Week special menu we have ever had. Four courses, lots of choices, everything delicious.
    More info
    The Twisted TailPrice: Moderate• American• Society Hill
    4.4
  • StephenVIP
    Philadelphia County •411 reviews
    5.0
    Dined 2 days ago
    My new Sunday supper dish is the chicken parmesan with a delicious red wine. It is always a perfectly cooked piece of chicken breast and a phenomenal tomato sauce. And all the staff is awesome, very friendly and attentive.
    More info
    Bistro RomanoPrice: Moderate• Italian• Society Hill
    4.8
  • Greg
    1 review
    5.0
    Dined 7 days ago
    We had a wonderful experience and a fantastic seat at the bar. Service was friendly, cocktails were great and the food was perfection.
    More info
    ProvenancePrice: Very Expensive• French• Society Hill
    5
  • Kevin
    Philadelphia County •1 review
    5.0
    Dined on Jul 11, 2025
    I’ve eaten here twice now for the a la carte and dessert tasting menus. I have been blown away each time and cannot wrap my head around how this restaurant is run by just 3 (from what I can see) people. The combo of flavors and textures in every dish is like nothing I’ve experienced before. The tasting menu may be my favorite so far, as you get to sit back and enjoy the vision of Chef Holt, which is just a joy. In particular, the corn/peach/comte and cheeseburger/tots/soft serve dishes were absolute standouts. The service is warm and attentive, the value is incredible in my opinion, and the food is one of a kind. I also look forward to seeing their cocktails improve with time, as they have just started offering them.
    More info
    RoxannePrice: Expensive• American• Queen Village
    4.7
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