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Los mejores restaurantes con menú degustación en South Beach

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82 restaurantes cercanos disponibles

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Una foto del restaurante Byblos Miami
4.7
Excepcional(4053)
Precio: Caro
• Mediterránea • South Beach
Reservado 12 veces hoy
Byblos ofrece gastronomía mediterránea oriental con fuertes influencias de los ingredientes tradicionales y locales, elaborada con técnicas de cocción clásicas y métodos modernos. El chef ejecutivo Stuart Cameron (Weslodge y Patria) elabora platillos que ponen de manifiesto las especias y sabores específicos de cada región del litoral del Mediterráneo oriental y un menú que es un verdadero mosaico costero y cultural. La comida se sirve en porciones para compartir y en un ambiente agradable. El salón reciente del Byblos Miami es un destino de ocio nocturno confortable, privado y glamoroso. Este salón íntimo de 213 m² ofrece DJ toda la semana, entretenimiento único, cocteles creativos y servicio de botella. Este establecimiento,que encarna la vitalidad y pasión de la ciudad, es el lugar perfecto para una escapada exótica.
Una foto del restaurante Sushi Bar Miami Beach
4.9
Excepcional(28)
Precio: Muy caro
• Sushi • South Beach
Sushi | Bar is an intimate Omakase that serves up a whimsy of its namesake fare in 17 courses. Hidden off of Espanola in the Esme hotel lies an intimate counter housing 12 prized seats where you will sit right up to the chef’s cutting boards. Relax and enjoy as the chefs prepare a playful reverie on modern nigiri and other delicacies from both land and sea in a free form interpretive take on the traditional sushi counter experience where you can expect unexpected riffs on beloved standards.
Una foto del restaurante MILA
4.6
Excepcional(5854)
Precio: Muy caro
• Japonesa • South Beach
Reservado 188 veces hoy
Located in the heart of Miami Beach, MILA is a MediterrAsian multi-experience venue that combines an elevated culinary journey with a magical, glamorous, and vibrant atmosphere. Designed to celebrate the night in style, MILA immerses guests in eclectic sounds and embraces the effortless beauty of the five elements. This unique destination awakens all the senses with refined flavors, bespoke mixology, transporting ethnic rhythms, and unparalleled ambiance. Explore the different experiences at MILA Restaurant, MILA Lounge, MILA Omakase, and the exclusive members-only space, MM.
Una foto del restaurante BAOLI Miami
4.3
Increíble(408)
Precio: Muy caro
• Japonesa • South Beach
Reservado 41 veces hoy
BÂOLI Miami is a multi-faceted venue that seamlessly merges the best aspects of dining, beverage, and entertainment into a singular venue: A fusion-focused culinary journey of Asian influences, techniques, and exotic flavors.A mixology bar serving artisanal cocktails in an escapist tropical setting.A vibrant nightlife scene renowned as a pioneer in entertainment, music, and programming.Dress Code: Ladies, we do not accept overly revealing clothing, beach attire, or fitness attire.Gentlemen, we do not accept sportwear, sneakers, tank tops, flipflops, hats, or shorts.
Una foto del restaurante Queen Miami Beach
4.7
Excepcional(298)
Precio: Moderado
• Cortes de carne • South Beach
Reservado 10 veces hoy
Located at the iconic Paris Theater on Washington Ave, Queen Miami Beach is a celebrated destination known as one of the best sushi spots in South Beach. This Japanese steakhouse blends exceptional cuisine with a vibrant nightlife atmosphere, set against a backdrop of stunning Art Deco architecture. Experience a world of sensory enchantment, combining elevated dining with DJ-curated music and Japanese culinary traditions-making each visit a memorable celebration of taste.
Una foto del restaurante Stubborn Seed Miami Beach
4.8
Excepcional(2997)
Precio: Muy caro
• Americana • South Beach
Reservado 9 veces hoy
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Una foto del restaurante MIMI Chinese Miami
4.3
Increíble(177)
Precio: Caro
• China • South Beach
Reservado 15 veces hoy
Loud conversation over plates of steaming noodles. The rush of servers moving quickly about in starched white dress shirts and pressed black bow ties. Darkly lit nooks with deep shades of red. The clanking of cutlery as cocktails are shaken swiftly in the background. A fragrant scent of Sichuan peppercorns toasting in the wok. Moments of celebration and togetherness over both new and familiar food. MIMI Chinese offers a place of wonder that brings back a taste of the past.
Una foto del restaurante Sexy Fish - Miami
4.7
Excepcional(2279)
Precio: Muy caro
• Asiática • Brickell
Reservado 114 veces hoy
Inspired by the Oceans of Asia, with a particular focus on Japan – sushi, sashimi, tiradito, tempura and robata. Sexy Fish has dishes to please all palates, from traditional tastes to plant-based plates. Among the signature dishes, you’ll be able to dive into are the Bloody Mary Ceviche; our Yellow Tartare, Smoked Tofu and Caviar; plus, the wonderful Enrygii Mushroom Tempura, with Summer Truffle and Aka Miso, as well as its King Crab and Bone Marrow counterpart. Sexy Fish’s interior is designed by the award-winning Martin Brudnizki Studio and includes a show-stopping fish tank. The luxurious dining room also houses amazing original artworks by legendary British artist Damien Hirst, as well as an installation from celebrated architect and designer Frank Gehry, whose 26 beautiful fish lamps play – and sway – beautifully to theme.
Una foto del restaurante MILA Omakase
5.0
Excepcional(150)
Precio: Muy caro
• Japonesa • South Beach
Reservado 1 vez hoy
MILA OMAKASE IS A 10-SEAT ENCLOSED ROOM OFFERING THE MOST EXCLUSIVE AND AUTHENTIC JOURNEY IN THE FAR EAST, MAGNIFIED BY THE MEDITERRANEAN INFLUENCES OF 26 TIME MICHELIN AWARDED CHEF MICHAËL MICHAELIDIS.The intimate, ultra luxurious and transporting space features a massive overhanging cherry blossom tree, a Japanese craftsmanship-inspired wallpaper screen, a dramatic marble countertop, a 500-years old hinoki wood cutting board, and wall-mounted niches serving as members’ chopstick display.The ever-changing dishes evolve according to the 72 Japanese micro-seasons, involving the most refined ingredients such as line-caught fish flown in daily, innovative vegetables and condiments, sea urchin from Hokkaido, bluefin tuna from Ehime prefecture, and Sanuki Olive Wagyu from Kagawa prefecture in Japan.(Experiences and Pairings are Priced Per Person)
Una foto del restaurante Cecconi's Miami Beach
4.7
Excepcional(4271)
Precio: Caro
• Italiana • South Beach
Reservado 52 veces hoy
Cecconi’s Miami Beach es un moderno restaurante clásico italiano abierto todos los días de la semana al público para el, desayuno, almuerzo y cena, y está ubicado en el Ground Floor Courtyard. Cecconi’s nació en Venecia, cuenta con establecimientos de ubicación muy particular en Londres y West Hollywood, y se ha convertido en un aclamado destino culinario con gastronomía simple de inspiración veneciana. El diseño del restaurante incluye pisos de cerámica antigua color verde Nilo, elegante área de comedor en el jardín con sus árboles mangle botón y un toldo retráctil para disfrutar de los alimentos al aire libre o en el interior. Cecconi’s ofrece a miembros e invitados una experiencia gastronómica elegante y relajada bajo la dirección del chef Sergio Sigala.

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