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Best Restaurants with a Tasting Menu in Los Feliz

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87 restaurants available nearby

A photo of Republique restaurant
4.7
Exceptional(5253)
Price: Very Expensive
• French • Hollywood
Booked 52 times today
République, located in Miracle Mile, is owned by Chefs Walter and Margarita Manzke. Centered in the heart of Los Angeles, the historic building in which it resides was originally erected in 1929 by Charlie Chaplin, and later transformed into the iconic La Brea Bakery and Campanile Restaurant. République builds on this storied past, offering a gastronomic environment imbued with history and grandeur. The space features a casual bakery, café, and bar in the front with a more formal dining area located in the rear, serving a French-inspired menu created daily by our chefs.
A photo of Osteria Mozza restaurant
4.7
Exceptional(7378)
Price: Very Expensive
• Italian • Hollywood
Booked 48 times today
Presided over by James Beard Award-winning Chef Nancy Silverton, Michelin-starred Osteria Mozza celebrates traditional Italian cuisine and seasonality. From our iconic Mozzarella Bar to exquisite handmade pasta to Grilled Beef Tagliata or our signature Rosemary Olive Oil Cakes, Osteria Mozza has revolutionized Italian cuisine in Los Angeles. Our all-Italian wine list continues this sensibility by offering bottlings from the country's finest producers, with a focus on Piedmont, Friuli and Tuscany. We kindly request you alert your server of any dietary restrictions upon seating or when making your reservation. For parties of 8, we offer a preselected family-style menu and accept bookings directly through our Reservations line at (323) 297-0100. Additions welcomed, no substitutions. This menu is priced at $100 per guest, not including tax, tip or beverage upon consumption. For bookings larger than 8 guests, please email our Events Team at events@mozza-la.com for more information.
A photo of Meteora restaurant
4.7
Exceptional(1088)
Price: Very Expensive
• Californian • Hollywood
Booked 33 times today
Meteora's gastronomy is a 1-star Michelin contemporary and creative showcase of exceptional California ingredients. Chef Jordan Kahn (Vespertine, Destroyer) and the team work exclusively with aligned farmers, foragers, fishermen, and ranchers to bring guests the ultimate dining experience. Fire cooking, innovation, and seasonality blend for an elegant tasting menu or indulgent small plates in the bar. The holistic approach extends to every facet of the restaurant including beverage, hospitality, and design.Groups of 6-12 are welcome to book one of our private dining areas for a food and beverage minimum. See individual experiences for applicable pricing for our selenite Chef's Table and Private Dining Room. Service fees and taxes not included.
A photo of Gwen restaurant
4.7
Exceptional(1473)
Price: Very Expensive
• Contemporary American • Hollywood
Booked 38 times today
Gwen Butcher Shop & Restaurant is the second restaurant from fine dining chef Curtis Stone (of Maude) and the first he’s opened with his brother Luke Stone. Gwen is both a European-style, chef-driven butcher shop and a restaurant that is redefining dining in LA, with a menu that calls on fire-based cooking techniques. Whether you’re picking up house-made charcuterie, prime and rare breed meats from the retail store, enjoying a feast in the dining room or relaxing with a bite and cocktail at the bar, Gwen delivers the highest standards of quality, taste and service.On Wednesdays-Sundays, we offer Chef's Carte Blanche 5-course tasting menu for $130 per person (limited quantities available). The whole party must enjoy the tasting menu and wine pairings are available for $75 per person. If you have any questions, please feel free to call the restaurant at 323-946-7500.
A photo of Providence restaurant
4.9
Exceptional(4385)
Price: Very Expensive
• Seafood • Hollywood
Booked 19 times today
For over a decade, Providence has elevated the standard of modern American seafood restaurants. We invite you to experience Chef Michael Cimarusti’s award-winning cuisine in the heart of Los Angeles, welcomed by one of LA’s legendary hosts, co-owner Donato Poto.Corkage is $100 per bottle for the first two 750 ml bottles, $150 for the third, with a three bottle maximum per table.
A photo of The Tower Bar restaurant
4.7
Exceptional(1983)
Price: Very Expensive
• Californian • West Hollywood
Booked 93 times today
The Terrace at the famous Sunset Tower Hotel debuted a new look in May of 2018, featuring a refreshed outdoor dining experience with updated furnishings and an elegant new bar. The Tower Bar Restaurant has split views of the city from either side of the lobby. It offers a swank lounge, bar and an al fresco dining experience. Custom made banquettes line the windows that showcase an unparalleled view of the Los Angeles skyline. Art deco design influences include walnut with gold inlay trim in a subtle, muted color scheme. The delectable menu features California Bistro with Italian fare. A dress code is enforced, please call for information.We are now open daily for breakfast and lunch. Dinner is offered six nights a week, Monday-Saturday. We are unable to guarantee a seating preference of indoors or outdoors. We recommend a sweater or light coat during the evenings.Shorts, baseball caps, sweats, sandals, tank tops, phone calls, computers and photos are not permitted.
A photo of Openaire restaurant
4.4
Awesome(2321)
Price: Expensive
• Californian • Koreatown
Booked 48 times today
Native Angeleno, surfer and two-Michelin star chef Josiah Citrin brings a culinary vision built around California’s bounty from land and sea to Openaire. The menu and ingredients reflect the seasons and the interplay of cultural influences that define LA, serving in a lush greenhouse and tented garden oasis on the 2nd floor terrace at the LINE hotel, in the heart of K-Town.For inquiries of 10+ guests, please email us at: Openaire@TheLineHotel.com.
A photo of 71Above restaurant
4.6
Exceptional(5864)
Price: Very Expensive
• Contemporary American • Downtown
Booked 67 times today
Offering elevated modern American cuisine by Chef Javier Lopez, 71Above boasts breathtaking ocean views from Malibu to Laguna Hills, along with spectacular views of Los Angeles and the surrounding mountain ranges. 71Above is a Michelin level experience featuring the finest ingredients, world-class wine list and craft cocktails. The Restaurant and Skylounge have a Smart Casual dress code. Jackets are not required however, no hats, athletic wear, shorts or flip-flops are allowed. Reservations are held for 15 minutes.71Above features a 3 course Prix-Fixe menu for dinner only. We kindly ask all dining room guests to participate in the coursed menu. Please be aware, any seating requests are noted, but not guaranteed. WINDOW TABLES ARE NOT GUARANTEED. 18% service charge is added to all checks. Valet is available at 633 W. 5th Street or Self parking is available under the building at 633 W. Hope Place. $15 for 3 hours.
A photo of Crossroads Kitchen - Melrose restaurant
4.7
Exceptional(2433)
Price: Very Expensive
• Mediterranean • West Hollywood
Booked 86 times today
Crossroads refines the Los Angeles dining scene, and is helmed by culinary trailblazer, Chef Tal Ronnen. Highlighting small plate dining with a Mediterranean influence, Crossroads features the cuisine that Ronnen is famous for; beautifully presented plant based dishes that are flavorful and innovative. A rotating selection of custom-made libations, artisanal small batch spirits, and a thoughtfully crafted wine list complement the fare. The imaginative and ever-changing menu with dishes approached with a conscience manner, is inspired by seasonal Southern California ingredients. For parties of 8+, please contact us at events@crossroadskitchen.com.
A photo of Katsuya - Hollywood restaurant
4.6
Exceptional(3786)
Price: Expensive
• Japanese • Hollywood
Booked 69 times today
HAPPY HOUR IS BACK! Join us all of April for All Day happy hour at the bar. Discounted drinks & bites. We can't wait to see you! (Bar only. Must close tab before moving to main dining. Inquire at host stand.)//Designated the Los Angeles Times Readers’ Choice "Best Sushi Restaurant" in Southern California, and one of OpenTable's "50 Hottest Restaurants in the U.S.,” Katsuya holds true to be held as a superb Los Angeles Japanese cuisine experience. Featuring the dynamic pairing of Master Sushi Chef Katsuya Uechi and design impresario Philippe Starck, Katsuya is truly a feast for the senses. With specialty cocktails, unique rolls and spectacular sushi and sashimi platters, Chef Uechi skillfully translates Japanese flavors to the American palate. Signature dishes include Crispy Rice with Spicy Tuna, Yellowtail Sashimi with Jalapeño and Miso-Marinated Black Cod. With superb talent and exacting precision, Katsuya is changing the face of Japanese cuisine.

See what locals rave about

From verified diners like you
From verified diners like you
  • Ryan
    San Diego •1 review
    5.0
    Dined today
    Amazing food, even the bread and butter was some of the best I’ve ever had. Went there to celebrate our anniversary and were given champagne to celebrate when they found out my wife was pregnant they came back with a non alcoholic wine she could have. Dry aged ribeye was flawless and the duck fat potatoes were next level. Finished with wonderful Banoffee pie. Would definitely recommend this place for anyone looking for a great steakhouse meal and can’t wait to return. Prices are high but absolutely worth the quality of what you get.
    More info
    GwenPrice: Very Expensive• Contemporary American• Hollywood
    4.7
  • Stephanie
    Los Angeles •1 review
    5.0
    Dined today
    The most stand out point at our visit was the restaurant's impeccable service. They were very meticulous in creating a pregnancy friendly meal for me and explaining each component of my substitutions during the meal. When asked how each course was prepared, they responded with detailed answers. One suggestion I would make is to have the host/hostess offer suggestions on which entree to choose for a special diet customer. I did have to proactively ask about how the wagyu & duck entrees were normally cooked as I assumed they are served medium rare (too undercooked for a pregnant woman). However, they did kindly offer to cook them well done for me when I asked. Other than that, I fully enjoyed majority of the courses. The only course I didn't enjoy was the silken tofu substitute for the sashimi course. I felt the pickled component overpowered the delicate tofu and threw the dish off balance. My husband absolutely enjoyed the dessert courses especially the chocolate petit fours.
    More info
    ProvidencePrice: Very Expensive• Seafood• Hollywood
    4.9
  • John
    New York City •5 reviews
    5.0
    Dined 1 day ago
    Great food. Excellent service. We were shown to our table promptly. Our waiter notified us of the pending delivery of fresh Dover soles which we ordered immediately and gave us perfect recommendations to pair with the wine for the rest of the courses. The food was staged perfectly. Every dish was beautiful and delicious, from appetizers to dessert.
    More info
    RepubliquePrice: Very Expensive• French• Hollywood
    4.7
  • CAMERONvip
    Los Angeles •22 reviews
    5.0
    Dined 1 day ago
    Great food, good sommelier, waitress was kind of snooty and condescending . Loved the mozzarella with anchovy, shaved Brussel sprouts, butternut squash tortellini was fabulous, everyone loved their food.
    More info
    Osteria MozzaPrice: Very Expensive• Italian• Hollywood
    4.7
  • Jillvip
    Denver / Colorado •13 reviews
    5.0
    Dined on Dec 6, 2024
    Incredible experience for all the senses. The decor was impeccable as were the vessels that everything was served in. Service was on point. Insanely imaginative and well curated tasting menu. Lovely ambient music, beautiful smells. Just a wonderful experience.
    More info
    MeteoraPrice: Very Expensive• Californian• Hollywood
    4.7
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