Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United States
  3. Chicago / Illinois

Best Restaurants with a Tasting Menu in Irving Park

Price
Cuisine
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

75 restaurants available nearby

How are Featured results ranked

A photo of Mano a Mano restaurant
4.8
Exceptional(214)
Price: Expensive
• Italian • Logan Square
Booked 20 times today
Mano a Mano is a pasta and wine joint that celebrates classic preparations of traditional recipes. With a wine program focused on 100% Italian grapes that are comforting and familiar. The space is designed to create a cozy enriched environment with deep booths that you can tuck away, warm lighting and walnut paneling with retro lighting.Parking Tip: We offer MVP valet services Monday-Sunday! Sacramento, Kedzie Boulevard Pay to park parking lot along Linden Avenue Parking lot located behind Target Eat & Be Well!
A photo of John's Food and Wine restaurant
4.5
Awesome(33)
Price: Expensive
• American • Lincoln Park
Booked 45 times today
John's is a neighborhood restaurant in Lincoln Park that serves a regularly changing menu of seasonal dishes. We offer both a la carte and tasting menu options. Our Chef’s Tasting Menu will now be available seven nights a week—in the dining room or at our bar. This exquisite five-course menu is priced at $115 and will always feature dishes that aren’t on our a la carte board. We do ask that all members of your party order the same menu. For walk-in guests, you can now also order the Chef’s Tasting Menu every night. We've carefully curated our wine list to complement every occasion and dish on our menu, highlighting small producers alongside renowned vineyards. Our bar is walk in only and great if you want to pop by for just cocktails and snacks but also always serves our full dinner menu. ** Guests can decide upon arrival between our Five Course Chef's Tasting Menu or our a la carte menu**
A photo of North Pond restaurant
4.9
Exceptional(4891)
Price: Very Expensive
• American • Lincoln Park
Booked 26 times today
Inspired by the market, Chef César Murillo utilizes exceptional ingredients at the height of their season. His tasting menu reflects the Arts & Crafts approach of the dining room - complex layers of subtle craft beneath a simple decorative style. We offer a five-course tasting menu with optional wine pairings. The menu is not á la carte. Tables in the front room or patio, overlooking the pond, are seated first come, first serve. We do not hold tables. All tables for more than 4 people are seated in our main dining room. We accept reservations for a maximum of 8 people at one table.A cancellation charge of $25 per person is applied to all same day cancellations.
A photo of Boka restaurant
4.8
Exceptional(7360)
Price: Expensive
• Contemporary American • Lincoln Park
Booked 73 times today
Michelin-starred Boka Restaurant has been a cornerstone of Chicago’s dining scene since 2003. In 2014, following a major renovation, Chef Lee Wolen joined as Executive Chef and Partner, quickly gaining critical acclaim. Named “Chef of the Year” by both Phil Vettel of the Chicago Tribune and Eater Chicago in 2014, and again in 2015, Lee has helped elevate Boka to new heights. The restaurant offers contemporary American cuisine that highlights seasonal ingredients sourced from local farms. The sophisticated yet inviting ambiance sets the stage for an exceptional dining experience, with daily-changing tasting menus that showcase timeless and seasonal American flavors.
A photo of Brasero restaurant
4.8
Exceptional(499)
Price: Expensive
• Contemporary American • West Town
Booked 30 times today
Named by Robb Report as one of the Top 10 Best New Restaurants in the country, Brasero brings South American passion and Midwestern grit to West Town’s buzzing restaurant row. This sultry, high-energy space showcases Chef John Manion’s wood-fired Latin cooking, inspired by decades of experience. Expect flame-roasted chickens with rotating marinades, moqueca with rockfish, shrimp, clams, and Akahoshi ramen noodles, and steaks cooked over open fire. Enjoy linquiça with mojo de ajo, craveable sides, and bold flavors throughout. Sip a delicious regional classic like a caipirinha, explore our 100 wines under $100, or try a rotating mix of local and Latin-inspired beers. Join us for lively weekend brunch or drop by our cocktail bar for a drink and a bite. For groups of 6–10, book the Family Style Hearth Experience—fire-kissed and made to share.
A photo of Farm Bar - Ravenswood restaurant
4.6
Exceptional(331)
Price: Expensive
• Farm-to-table • Lincoln Square
Booked 32 times today
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
A photo of Valhalla restaurant
5.0
Exceptional(8)
Price: Very Expensive
• Contemporary American • Bucktown / Wicker Park
Booked 6 times today
Valhalla is a culinary gem in Chicago's Wicker Park, offering a unique gastronomic journey where modern elegance meets global flavors. The minimalist Scandinavian decor creates an intimate atmosphere, with warm woods and soft lighting that enhance your dining experience. Chef Stephen Gillanders' tasting menu showcases his creativity, featuring seasonal ingredients and diverse influences. Each course, from ocean trout lumpia to vibrant seafood ceviche, highlights his mastery of flavor and technique. Desserts by Pastry Chef Tatum Sinclair are a revelation, with each creation a stunning masterpiece that delights the senses. Valhalla is not just a restaurant; it's an unforgettable experience that invites you to savor every moment.
A photo of Frontier restaurant
4.6
Exceptional(600)
Price: Expensive
• American • West Town
Booked 12 times today
Frontier's Executive Chef Brian Jupiter has created mouthwatering dishes celebrating American contemporary cuisine, blending game and other seasonal ingredients into classic and approachable fare.The seasonal dinner menu includes small plates, vegetables, sandwiches and entrees designed to share. Frontier’s menu also features 8-10 varieties of oysters to order a la carte with dinner, or to enjoy with a bottle of beer at the bar. Over the weekend, patrons may indulge in brunch offerings including a wide selection of Frontier signature dishes alongside traditional brunch items. Complimenting Frontier's savory menu items are unique wines by the glass & bottle, specialty craft cocktails including creative punches and frozen cocktails along with an array of draft, canned and bottled beer.Frontier is closed Monday & Tuesday but will open for private events along with Sunday evenings & weekday afternoons. Email jen@pioneertaverngroup.com to inquire today!
A photo of The Coach House restaurant
4.8
Exceptional(64)
Price: Very Expensive
• South Indian • Bucktown / Wicker Park
Booked 1 time today
Coach House, 2x James Beard Award and Jean Banchet Award-nominated Chef Zubair's Mohajir’s latest venture, is a Tasting Menu experience featuring a heavy dose of South Indian flavors whilst avoiding direct tradition. Coach House is located in the rear of Lilac Tiger's street food location, on Division St.Our 7-course Tasting Menu rotates seasonally, and is featured on Friday and Saturday nights at 5:45pm and 8:30pm; this experience gives insight into the culinary traditions that Chef Zubair was raised with, reimagined through a modern lens.Your experience can be supplemented with one of our thoughtfully-curated wine and cocktail pairings, or you and your guests can select your sipper from our worldly wine list, elegant cocktails, and vibrant and non-alcoholic signature drinks.
A photo of Tala House restaurant
4.8
Exceptional(301)
Price: Expensive
• Contemporary American • Andersonville
Booked 13 times today
We pride ourselves in offering only the best ingredients with an impeccable service. Whether you're joining us for dinner or weekend brunch, our dishes reflect a modern take on Chicago's melting pot of cultures where we celebrate our diversity and embrace flavors from around the globe. From locally sourced ingredients to unique flavor combinations, be ready to discover Tala’s story: cooking with no boundaries!

See what locals rave about

From verified diners like you
From verified diners like you
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo