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Los mejores restaurantes con menú degustación en Inglewood

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38 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Deane House
4.7
Excepcional(2049)
Precio: Caro
• Canadiense • Inglewood
Reservado 26 veces hoy
Ya ha abierto sus puertas el recientemente renovado Deane House del grupo River Café. Sus hermosas salas bien cuidadas, cada una con un carácter único, son el telón de fondo para un viaje gastronómico canadiense. En el salón comedor, la biblioteca, el bar y los jardines los comensales podrán adentrarse en esta exploración regional de temporada del chef Jamie Harling.
Una foto del restaurante SOT Korean Restaurant
4.8
Excepcional(79)
Precio: Caro
• Coreano contemporánea • Inglewood
Reservado 12 veces hoy
SOT is an esteemed Korean culinary establishment dedicated to delivering an authentically Korean gastronomic experience with a refined touch. Our commitment lies in presenting the essence of Korean cuisine with sophistication, utilizing locally-sourced ingredients of the highest quality, and curating an exquisite selection of wines to complement our offerings.
Una foto del restaurante Barbarella
4.7
Excepcional(1899)
Precio: Moderado
• Italiana • Calgary
Reservado 72 veces hoy
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Una foto del restaurante Fortuna's Row
4.7
Excepcional(146)
Precio: Caro
• Latinoamericana • Centro de la ciudad
Reservado 29 veces hoy
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Una foto del restaurante nupo
4.7
Excepcional(57)
Precio: Muy caro
• Japonesa • Centro de la ciudad
Reservado 10 veces hoy
In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
Una foto del restaurante EIGHT
5.0
Excepcional(8)
Precio: Muy caro
• Canadiense contemporánea • Centro de la ciudad
EIGHT is an extraordinary dining experience that sparks the conversation around Canadiana and the inclusive nature of a true Canadian cuisine. Consistently ranked among Canada’s 50 Best Restaurants, EIGHT remains at the forefront of fine dining, setting the bar for innovation and collaboration. As the flagship of the #CulturalChefExchange, it has hosted more Michelin and World’s 50 Best collaborations than any other Canadian restaurant. Hidden behind a door in the Lobby of Calgary’s Alt Hotel East Village, guests are welcomed to an exclusive 8-seat tasting counter. Chef Darren MacLean and his team craft dynamic, daily tasting menus that celebrate Canada's cultural mosaic. The minimalist space, with a handcrafted 150-year-old Douglas fir bar top, and a stunning Italian marble cooking counter at its heart, invites guests into the heart of the culinary process, transforming dining into an interactive performance. Here, technique, storytelling, and flavour seamlessly collide.
Una foto del restaurante River Café
4.7
Excepcional(4951)
Precio: Caro
• Canadiense • Calgary
Reservado 46 veces hoy
El restaurante se encuentra situado en el centro del Prince's Island Park y podrá acceder a pie a través de uno de los cuatro puentes o pasos elevados. Hay estacionamiento disponible en la zone de Eau Claire y estacionamiento subterráneo en Eau Claire Market con un costo de 3 USD los fines de semana y todas las noches. También podrá estacionarse frente al Memorial Drive. El restaurante espera darle pronto la bienvenida. Si sus planes cambian, favor de hacerlo saber.
Una foto del restaurante Teatro Restaurant
4.7
Excepcional(3012)
Precio: Muy caro
• Italiana contemporánea • Calgary
Reservado 10 veces hoy
Teatro rinde homenaje a la locación del restaurante en el distrito de artes y teatros en Calgary. Durante más de 20 años, Teatro ha servido gastronomía mediterránea contemporánea en una atmósfera de buena comida dentro del histórico Toronto Dominion Bank (establecido en 1911). Su cava galardonada cuenta con más de 13.500 botellas y 1.100 marcas, con un enfoque en vinos de Italia y Bordeaux. Una experiencia gastronómica verdaderamente única para disfrutarse con el menú de degustación del chef de 8 tiempos. También cuenta con opciones privadas y semiprivadas de comedor para grupos grandes de personas. El almuerzo express de 3 tiempos a 25 USD es una selección excepcional para los comensales ocupados del centro de la ciudad. El restaurante cuenta con ingredientes locales y de temporada, con cambios en el menú cada semana. Siga al restaurante en @TeatroCalgary para más información. Las reservaciones y la vestimenta casual de negocios son recomendables.
Una foto del restaurante MODERN STEAK on Stephen Avenue
4.6
Excepcional(1539)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 35 veces hoy
Four key pieces separate us from a traditional steakhouse.1) We serve ranch specific Alberta Beef. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.AND NOW THE ONLY LICENCED RESTAURANT TO SERVE AUTHENTIC KOBE BEEF3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Una foto del restaurante SHOKUNIN
4.8
Excepcional(81)
Precio: Caro
• Japonesa • Mission
Reservado 26 veces hoy
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
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