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Los mejores restaurantes con menú degustación en Inglewood

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35 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Barbarella
1. Barbarella
4.7
Excepcional(1832)
Precio: Moderado
• Italiana • Calgary
Reservado 137 veces hoy
Inspired by the chic mid-century yacht culture of Southern Italy and the fresh flavours of the Pacific Northwest, we bring sun-drenched coastal flavours to Calgary. Our dishes reimagine quintessentially Mediterranean fare with locally sourced West Coast ingredients. From zesty aperitifs, fresh crisp sides, bright mains and unashamedly indulgent desserts, each item on our menu will refresh your senses and transport you to a sunny boat deck on the Amalfi Coast. FOLLOW US@THEBARBARELLABAR
Una foto del restaurante Fortuna's Row
2. Fortuna's Row
4.6
Excepcional(132)
Precio: Caro
• Latinoamericana • Centro de la ciudad
Reservado 23 veces hoy
Located in Calgary’s East Village, Fortuna's Row offers a captivating Latin American dining experience in a stylish, expansive space that once housed a textile factory. Winner of Calgary's Best Restaurants by Avenue Magazine and placing on Air Canada EnRoute's Shortlist, Fortuna's Row has made an impact on Calgary's culinary scene. Executive Chef Mikko Tamarra curates a contemporary Latin American menu that expertly blends traditional ingredients with a contemporary flair that lends itself to an authentic, yet exceptionally modern, selection of Latin American dishes. The restaurant's design features beach-inspired elements, wood finishes, and lush plants that creates an inviting and luxurious atmosphere. Perfect for a night out or a special event, Fortuna’s Row delivers an experience that is truly an escape from the ordinary.
Una foto del restaurante Deane House
3. Deane House
4.7
Excepcional(2024)
Precio: Caro
• Canadiense • Inglewood
Reservado 27 veces hoy
Ya ha abierto sus puertas el recientemente renovado Deane House del grupo River Café. Sus hermosas salas bien cuidadas, cada una con un carácter único, son el telón de fondo para un viaje gastronómico canadiense. En el salón comedor, la biblioteca, el bar y los jardines los comensales podrán adentrarse en esta exploración regional de temporada del chef Jamie Harling.
Una foto del restaurante Teatro Restaurant
4. Teatro Restaurant
4.7
Excepcional(3002)
Precio: Muy caro
• Italiana contemporánea • Calgary
Reservado 34 veces hoy
Teatro rinde homenaje a la locación del restaurante en el distrito de artes y teatros en Calgary. Durante más de 20 años, Teatro ha servido gastronomía mediterránea contemporánea en una atmósfera de buena comida dentro del histórico Toronto Dominion Bank (establecido en 1911). Su cava galardonada cuenta con más de 13.500 botellas y 1.100 marcas, con un enfoque en vinos de Italia y Bordeaux. Una experiencia gastronómica verdaderamente única para disfrutarse con el menú de degustación del chef de 8 tiempos. También cuenta con opciones privadas y semiprivadas de comedor para grupos grandes de personas. El almuerzo express de 3 tiempos a 25 USD es una selección excepcional para los comensales ocupados del centro de la ciudad. El restaurante cuenta con ingredientes locales y de temporada, con cambios en el menú cada semana. Siga al restaurante en @TeatroCalgary para más información. Las reservaciones y la vestimenta casual de negocios son recomendables.
Una foto del restaurante MODERN STEAK on Stephen Avenue
5. MODERN STEAK on Stephen Avenue
4.6
Excepcional(1514)
Precio: Caro
• Cortes de carne • Centro de la ciudad
Reservado 27 veces hoy
Four key pieces separate us from a traditional steakhouse.1) We serve ranch specific Alberta Beef. We know our farmers and ranchers personally and respect the hard work they put into produce our beef. We like our beef to be, hormone & antibiotic free and pasture raised. Happy cattle make for better steaks. 2) We are one of just a handful of steakhouses in Canada that serves, Grass-fed, Grain-fed, Wet-aged, Dry-aged and Wagyu beef 365 days a year. Our beef is always fresh never frozen.AND NOW THE ONLY LICENCED RESTAURANT TO SERVE AUTHENTIC KOBE BEEF3) We use an 1800o Infrared Grill to cook your steaks. Our grill stays at very consistent high heat versus a traditional open flame grill. The high heat creates a flavourful crust on outside of the steak and leaves a juicy centre.4) Our décor is warm and modern. The tradition has always been dark wood, leathers and a muted palate for a steakhouse. We broke the mold and decided to add hand selected music that reflects us!
Una foto del restaurante nupo
6. nupo
4.6
Excepcional(44)
Precio: Muy caro
• Japonesa • Centro de la ciudad
Reservado 12 veces hoy
In Calgary, Nupo offers a dining experience blending Japanese precision with a plant-forward philosophy, led by Chef Darren MacLean. Inspired by his mother’s love of plants, vegan recipes, and sushi, Chef MacLean highlights Canada’s bounty with dishes supported by the country’s only dry-aging fish chamber.The dining room features vegan, vegetarian, and seafood-forward dishes, emphasizing seasonal ingredients, sustainability, and Japanese roots. The décor reflects Alberta’s landscapes, with birchwood accents, shale, and shou sugi ban-treated pinewood blending natural beauty and tradition.Nupo’s bar program centers on Japanese teas, inventive cocktails, and an exclusive sake list to complement the menu. For sushi enthusiasts, Calgary’s first Omakase Sushi Experience offers seasonal sashimi, nigiri, and creative dishes. At Nupo, Chef MacLean delivers a vision of sustainable, plant-forward dining with artistry and precision.
Una foto del restaurante SHOKUNIN
7. SHOKUNIN
4.8
Excepcional(59)
Precio: Caro
• Japonesa • Mission
Reservado 26 veces hoy
Located in Calgary’s Mission neighborhood, Shokunin is led by Chef Darren MacLean and fuses Canadian ingredients with Japanese techniques. Since 2016, it has earned recognition among Canada’s Top 50 Restaurants for its modern izakaya flavors.At its core are Yakitori and Omakase offerings, where grilled meats and seasonal ingredients shine. “Shokunin is a symphony of fat, salt, and fire,” says Chef MacLean. As Calgary’s first yakitoria, it features over 25 cuts of chicken and meat, prepared on a Japanese Robata Grill for unparalleled flavor.The menu includes Chef MacLean’s Okami Kasu beer, brewed with sake kasu, and a curated sake selection. Seasonal produce, often from Chef MacLean’s own garden, highlights Shokunin’s dedication to local ingredients. This blend of tradition, innovation, and artistry has made it a leader in Canada’s culinary scene.
Una foto del restaurante FinePrint
8. FinePrint
4.7
Excepcional(600)
Precio: Caro
• Canadiense contemporánea • Calgary
Reservado 40 veces hoy
Our award winning head chef Francis Martinez executes a menu that honours local producers to deliver contemporary dishes with a soft french influence. From our celebrated sablefish to the finest local beef, from small delicious snacks to robust courses, we aim to create a special experience for every guest. The attention to detail we seek starts with our local farmers and producers and transcends to our preparation and cooking styles. From sourcing natural and organic ingredients to selecting special kindling for our wood burning Josper oven, we have a love for food and hospitality that is best when shared with our friends and guests.
Una foto del restaurante River Café
9. River Café
4.7
Excepcional(4913)
Precio: Caro
• Canadiense • Calgary
Reservado 56 veces hoy
El restaurante se encuentra situado en el centro del Prince's Island Park y podrá acceder a pie a través de uno de los cuatro puentes o pasos elevados. Hay estacionamiento disponible en la zone de Eau Claire y estacionamiento subterráneo en Eau Claire Market con un costo de 3 USD los fines de semana y todas las noches. También podrá estacionarse frente al Memorial Drive. El restaurante espera darle pronto la bienvenida. Si sus planes cambian, favor de hacerlo saber.
Una foto del restaurante The Wilde On 27
10. The Wilde On 27
4.5
Increíble(605)
Precio: Muy caro
• Canadiense contemporánea • Calgary
Reservado 8 veces hoy
Indulge in an unforgettable dining experience at The Wilde, nestled on the 27th floor of The Dorian Hotel. Our culinary haven is a testament to the art of gastronomy, with a menu specially crafted by the visionary Executive Chef, Josh Dyer. As you step into The Wilde, you'll be captivated by the breathtaking views from our elevated vantage point, setting the stage for an exceptional evening. Our seasonally changing dinner menu is a celebration of Canadian classics, highlighting sustainability and the very best local ingredients. If you're in the mood for a more relaxed experience, our lounge beckons with a curated selection of cocktails and a wine list that's a testament to the art of our mixologists. Whether you choose to dine with us or unwind in the lounge, The Wilde promises an enchanting culinary journey that will leave an indelible mark on your palate and memories, where every detail is designed to elevate your dining experience to new heights.

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