J. Gilbert's is an "upscale casual" steakhouse serving prime-aged beef cooked over a mesquite wood-fired grill. Guests enjoy various cuts of steak, fresh seafood (including award-winning crab cakes) & other house made favorites like the Maytag Bleu potato chips & Chocolate Velvet Cake. The cozy atmosphere includes fire side dining, rich wood, brick & soft lighting where you can enjoy a quiet table or host a large party. The extensive martini & wine list offers the perfect compliment to an excellent meal delivered with attentive service. J. Gilbert's is open for dinner 7 days a week. Reservations are recommended.
Since opening in 1996, Upstream Brewing Company has become well known for its great food, friendly service, terrific beer and casual upscale atmosphere. Featuring an extensive menu of new American pub fare including: Omaha’s best appetizers and thin-crust pizzas, pub favorites, superb steaks featuring hand cut “Omaha Steaks” beef, fresh fish, pasta dishes, main course salads, hearty sandwiches and, a great children’s menu. The fully stocked bars feature our award winning fresh, handcrafted beers and root beer on tap. An extensive wine list with over 100 selections has been recognized with multiple Wine Spectator Magazine Awards of Excellence. Large parties are welcome and we multiple options for seating large groups is available. Banquet rooms are also available. Named "One of Omaha’s Top Ten Restaurants" by the Omaha World Herald, and the winner of 14 “Best of Omaha” Awards, Upstream Brewing Company is the ideal gathering place for any group.
V. Mertz offers our guests a progressive, contemporary American menu with an emphasis on seasonal and local ingredients. We offer an award-winning wine list of over 400 selections. The restaurant is located in Omaha’s historic and picturesque Old Market Passageway, within walking distance from the Century Link Convention Center, The Holland Performing Arts Center, the Orpheum, and all major downtown hotels. V. Mertz is locally-owned, and we pride ourselves in offering artisan products and cheeses, organically-grown local produce and Wagyu beef, and sustainably-farmed and line-caught seafood. We believe that dining should be an event, and to this end Chef Amanda Sheeler has created a harmony of food and wine, culminating in our extravagant Tasting Menu. Perfect for business or pleasure, V. Mertz is the premier fine-dining restaurant in Omaha.
The Sage Student Bistro operates as a customer-focused classroom providing our students an opportunity to refine their culinary, bakery, service and supervisory skills in a setting where the element of time is as important as the food and service. Because this is a class, the Bistro is open when the students are in session. A standard menu is offered, as well as weekly, student designed prix fixe specials during dinner.
At Dolce, we focus on using locally sourced ingredients to prepare the highest quality foods. We are a small intimate restaurant with great service. Reservations are recommended. Dress code is business casual.