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Best Restaurants with a Tasting Menu in Dorchester

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32 restaurants available nearby

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A photo of Bar Mezzana restaurant
4.7
Exceptional(1517)
Price: Very Expensive
• Italian • South End
Booked 35 times today
Bar Mezzana is a coastal Italian restaurant by Chef Colin Lynch at Ink Block in Boston’s South End, specializing in crudo and hand-made pasta. Signature dishes like Chicken Under a Brick, Grilled Octopus and Orecchiette with Sausage have become instant classics. Seasonal menu updates incorporate flavors from local farmers and purveyors. The crudo menu changes daily - think Nantucket bay scallops and razor clams along with Japanese and European delicacies like shima aji and lubina. All are expertly prepared with bright touches of citrus, oils and salts. Reserve in the dining room for a family dinner or date night. Enjoy the bar and lounge for bar snacks and a great burger. A private dining room is available for a business event or intimate party for up to 12. Any night of the week, Bar Mezzana welcomes with a thoughtful wine list, delightful cocktails, delicious food and friendly staff!
A photo of Uni restaurant
4.6
Exceptional(2351)
Price: Very Expensive
• Contemporary Asian • Back Bay
Booked 37 times today
Serving inventive Japanese cuisine using the freshest seafood from Tokyo’s famed Tsukiji market and local New England fishermen, and borrowing influence from the streets of Tokyo, Shanghai, Singapore, Bangkok and Bangladesh, Uni is the evolution of Ken Oringer’s intimate sashimi bar of the same name, which expanded into the former Clio space in 2016. UNI is currently helmed by Executive Chef David Bazirgan.
A photo of Faccia a Faccia restaurant
4.6
Exceptional(178)
Price: Very Expensive
• Italian • Back Bay
Booked 41 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Bistro du Midi restaurant
4.7
Exceptional(4765)
Price: Expensive
• French • Back Bay
Booked 35 times today
Bistro du Midi's cuisine features French Cuisine inspired by Coastal New England influences. Our wine list represents the true soul of a bistro wine list. In a classic French bistro, wine is very much a part of every meal. As such, we offer a variety of experiences and wines at a tremendous value in a range of prices. Our elegant yet relaxed environment overlooks Boston's beautiful Public Garden with a spectacular view. A street level Bistro features floor-to-ceiling windows, and in the spring and summer our patio provides some of the most optimal al fresco dining in the city.
A photo of Petit Robert Bistro Columbus Avenue restaurant
4.6
Exceptional(2773)
Price: Expensive
• French • South End
Booked 26 times today
With a casual atmosphere and a classic menu, Petit Robert Bistro feels like an authentic French bistro. Established in 2005 in the South End of Boston, Petit Robert Bistro has become an institution in the neighborhood! Our patio is one of the most beautiful and comfortable places in Boston. Our Chef Chris Ipus HAS created an authentic and very interesting menu that changes every season.Bon Appetit!
A photo of Ramsays Kitchen - Boston restaurant
4.5
Awesome(454)
Price: Expensive
• American • Back Bay
Booked 64 times today
Ramsay’s Kitchen Boston reflects Gordon Ramsay’s international culinary journey through a refined all-day menu and thoughtful design. Located in Back Bay, the space is warm and welcoming with a modern twist. Whether you're stopping in for brunch, lunch, dinner, or drinks, it offers a fresh take on casual elegance.
A photo of Little Donkey restaurant
4.6
Exceptional(2185)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 34 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of The Capital Grille - Boston restaurant
4.8
Exceptional(6136)
Price: Very Expensive
• Steakhouse • Back Bay
Booked 49 times today
Make it a day to remember. From birthdays and anniversaries to professional milestones, we aim to make every gathering special at The Capital Grille. Open seven days a week, The Capital Grille is best known for our expertly prepared steaks, which are dry aged in house for 18 to 24 days and then hand-cut by our restaurant's on-premise butcher. The Capital Grille's wine list features more than 350 selections, and its floor-to-ceiling wine kiosk regularly houses 3,500 - 5,000 bottles. Reservations are recommended but not required. For more information, please visit our website. We look forward to delighting you.
A photo of The Vermilion Club restaurant
4.6
Exceptional(171)
Price: Moderate
• American • Downtown
Booked 15 times today
Perched on the mezzanine of The Connector at Winthrop Center in Downtown Boston, The Vermilion Club is Chef John Fraser’s modern take on a classic chophouse. The space exudes a vibrant energy, making it the ideal destination for all occasions. Named after Dale Chihuly's masterpiece sculpture above our 55-foot bar, The Vermilion Club embodies a design-forward ethos conceptualized by Thomas Juul-Hansen.Chef Fraser's Mediterranean heritage shines through in the menu, featuring elevated steakhouse classics and Northeastern favorites. Beverage Director Amy Racine unveils an expansive cocktail lineup featuring over 70 meticulously curated cocktails, reintroducing classic cocktails with a contemporary twist. The pastry program is under the expert guidance of Chef Sofia Schlieben, and her large-format Stout Sticky Toffee Cake takes center stage.Welcome to the club.
A photo of The Dubliner Irish Pub & Restaurant restaurant
4.6
Exceptional(477)
Price: Expensive
• Irish • Beacon Hill
Booked 18 times today
Boston’s Premium Irish Pub & Restaurant featuring the best in hospitality, food, drinks, live music & sport

See what locals rave about

From verified diners like you
From verified diners like you
  • G . -A .
    Greater Boston •1 review
    4.0
    Dined 3 days ago
    Charming restaurant by the Common with an nice southern French menu.
    More info
    Bistro du MidiPrice: Expensive• French• Back Bay
    4.7
  • Elizabeth
    Greater Boston •2 reviews
    5.0
    Dined 5 days ago
    Faccia a Faccia is AMAZING it is my all time favorite
    More info
    Faccia a FacciaPrice: Very Expensive• Italian• Back Bay
    4.6
  • Ronna
    Greater Boston •4 reviews
    5.0
    Dined 5 days ago
    Spectacular experience from the moment we arrived. I have made a note this was a birthday dinner. They greeted my guest with great warmth and good birthday wishes. Our table was by the window, exactly as requested. The service was prompt, friendly and they took cues from us to understand we were catching up and had a lot of chatting to do. We asked for a wine recommendation and the server's suggestion was delicious and perfectly priced. I had the duck breast with ratatouille and ate every bite. It was cooked medium which was what I asked for. My guest had steak fritte with béarnaise and loved it. Again, cooked as requested a perfect medium rare. We could not resist two desserts. The berry-filled bread pudding was unique and superb. The giant profiterole covered in hot fudge was scrumptious. We enjoyed everything and highly recommend this wonderful restaurant. It could not have been more perfect.
    More info
    Petit Robert Bistro Columbus AvenuePrice: Expensive• French• South End
    4.6
  • LynneVIP
    Denver / Colorado •135 reviews
    5.0
    Dined on Jun 25, 2025
    Our evening started with a mistaken booking at outdoor seating which we hadn’t recognized- although the restaurant was quite full the manager was able to find a three top table inside which was wonderful- we then had an absolutely marvelous meal- each piece of sushi was a piece of art. Our New York City son who was dining with us and had just come back from Tokyo said the food was superb- from the inventive salads, the sushi, the wagyu beef dumplings, and several lovely desserts. The staff was very schooled in explanation and very kind and unobtrusive- a wonderful meal- thank you all- we certainly will be back
    More info
    UniPrice: Very Expensive• Contemporary Asian• Back Bay
    4.6
  • StanVIP
    Greater Boston •50 reviews
    5.0
    Dined on Jun 23, 2025
    The food and the service were both excellent. The menu featured several unique offerings.
    More info
    Bar MezzanaPrice: Very Expensive• Italian• South End
    4.7
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