位於Condesa / Roma且提供主廚精選菜單的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有55間餐廳可供訂位
精選結果的排序方式
今天已有24人次預訂
The Innovative, Multilevel Mexican Bar powered by Premium Distillates and Bold Mexican Cuisine. In just 8 months of being opened, Rayo climbed to the 50 Best Discovery List and right after 16 months Rayo jumped to the list of North America 50 Best Bars with the No. 17, and being awarded as the best new opening of 2023. Housed in a landmark, heritage estate in Mexico City’s Roma Norte, Rayo Cocktail Bar blends dynamic, spirit-forward cocktails with exceptional, contemporary Mexican cuisine by fusing traditional flavors with inventive techniques.*We have a tolerance of 15 minutes, if we have not received any notification we proceed to offer the table to the following diners*Maximum parties are 8 people, we have a 30 mins tolerance to welcome the 8 people, if not, diners will be moved to other tables leaving that space for other reservations.
今天已有4人次預訂
Cocina Mexicana de AutorVen a disfrutar de una propuesta gastronómica innovadora en uno de los lugares más privilegiados de la Condesa.Reconocido como uno de los mejores restaurantes en México por la guía Culinaria Mexicana 2021, nuestra propuesta se centra en cocina mexicana contemporánea, experiencias gastronómicas únicas y un ambiente y servicio que jamás olvidarás.Pregunta por nuestra experiencias gastronómicas actuales:- Barra de Maíz- Sensoria Gastro Experiencia
今天已有2人次預訂
Under the visionary leadership of Chef Jonatán Gómez Luna, Octavia is not just a restaurant; it's a culinary manifesto that redefines contemporary Mexican cuisine. Here, each dish is a work of art, a vibrant tribute to the rich tapestry of flavors and traditions that shape the culinary heart of Mexico.At Octavia, we celebrate the diversity and richness of our cuisine, transforming traditional ingredients into modern expressions of our gastronomic heritage. 'Mexico is our pantry' is more than a motto; it's a philosophy that guides our creativity and allows us to reimagine ancestral recipes with boldness and mastery. Each creation reflects Jonatán's unique vision, combining a profound respect for ingredients and traditional techniques with innovations that reveal his distinctive style.Octavia is more than a culinary destination; it's a meeting point for those who seek to experience and participate in the evolution of Mexican cuisine.