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Los mejores restaurantes con menú degustación en Braintree

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77 restaurantes cercanos disponibles

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Una foto del restaurante Masons Steakhouse
4.8
Excepcional(314)
Precio: Muy caro
• Cortes de carne • Quincy
Reservado 37 veces hoy
Masons Steakhouse is the South Shore’s premier destination for innovative New American cuisine, peerless hospitality, and cutting-edge style. Masons brings the upscale elegance of urban fine dining together with the charm of a neighborhood New England restaurant. Feast on a menu of locally-sourced seafood, seasonal vegetables, fresh pasta, and the finest in USDA Prime steaks and Japanese wagyu. Come to Masons for creative cocktails made to order, or peruse the South Shore’s trendiest wine cellar. Our hospitality creates smiles from every interaction with every host, bartender, and server. Our management team will ensure every detail of your visit is outstanding. At Masons Steakhouse, our goal is to be exceptional in everything.
Una foto del restaurante Granite Links
4.7
Excepcional(770)
Precio: Caro
• Americana • Quincy
Reservado 32 veces hoy
Granite Links boasts three distinct restaurants throughout the year: The Tavern, open year round for lunch and dinner, and two seasonal patio bars Crossing Nines and the Links open spring through fall.
Una foto del restaurante Brava Cucina
4.9
Excepcional(109)
Precio: Caro
• Italiana • Downtown
Reservado 10 veces hoy
Welcome to Brava Cucina, where we bring the authentic flavors of Italy to your table. Our menu features freshly made pastas, artisanal craft cocktails, and a highly curated wine list showcasing exquisite Italian varietals. Whether you're joining us for a casual dinner or a special celebration, we offer a warm and inviting atmosphere that perfectly complements our bold, yet comforting, Italian fare.
Una foto del restaurante Madre Osteria
4.6
Excepcional(415)
Precio: Moderado
• Italiana • Milton
Reservado 15 veces hoy
Welcome to Madre Osteria & Bar! Located in Milton, MA on the ground level of Milton Landing overlooking the Neponset River. Offering a modern approach to classic, rustic Italian cuisine created by Chef Sam Curtis. Think house-made Foccacia and specialty grande meatballs. Entrees include Truffle Risotto, Braised Short Rib, and Wild Boar Ragú. In addition to Italian and seafood dishes, we also offer gluten-free and vegetarian options. The interior design of Madre is both elegant and casual. We offer a full bar and wine list. Seating options include tables, high tops, a bar, and a beautiful outdoor patio. We are right down the road from our sister restaurants Lower Mills Tavern and Yellow Door Taqueria in Dorchester - perfect spots to grab a drink before or after your reservation!A handful of other places nearby include the Forbes House Museum, Boston Medical Center, Carney Hospital, Dorchester Park, Lower Neponset River Trail, and more!
Una foto del restaurante The Venetian Restaurant
4.7
Excepcional(1317)
Precio: Moderado
• Italiana • Hingham
Reservado 8 veces hoy
Partners, Eric Papachristos and Chef Paul King have brought The Venetian back to its glory days. Chef Paul focuses on the classics of neighborhood Italian American cuisine, homemade pasta, steaks & chops straight from the butcher, Craft cocktails, and an impressive Italian & American wine list. A fresh renovation has brought 1950’s elegance of black tin-ceilings, red leather tufted booths, and chandeliers to the South Shore.The Venetian – A Weymouth Tradition, Reimagined.
Una foto del restaurante Dave & Buster's - Braintree
4.2
Increíble(44)
Precio: Moderado
• Americana • Braintree
Reservado 2 veces hoy
Each Dave & Buster's has more state-of-the-art games than ever, more mouth-watering menu items and the most innovative drinks anywhere. From wings to steaks, we've got whatever suits your appetite and our premium bar assures we're stocked to satisfy! Plus, you can watch your game on one of our massive HDTVs with epic stadium sound.
Una foto del restaurante True North Kitchen + Bar
4.7
Excepcional(281)
Precio: Moderado
• Americana • Weymouth
Reservado 2 veces hoy
True North is a modern American Tavern that brings urban vibes to the suburbs. Executive Chef Richie Blinn, is back for his second tour of duty. He brings a global outlook to food incorporates flavors from all over the world. Look for new menus items this spring and Summer arrives. Menu items rotate frequently but you can count on a seasonal soup, pasta, seafood, and meat selection always being available. Customers highly recommend the Chicken Parmesan with Cacio e Pepe linguini,Mongolian Chicken Tenders, Big burgers, Fresh Seafood And Hand Cut Steak . The restaurant offers a full bar with a variety of craft beers on tap and the bottle and a wide selection of wines by the glass.
Una foto del restaurante Kaia
4.7
Excepcional(97)
Precio: Caro
• Griega • Extremo Sur
Reservado 52 veces hoy
At Kaia, we’re re-imagining the way food and culture blend into one along the shores of the Aegean. Honoring the timeless rituals of foraging, fishing and feasting, we let nature be our guide. Fresh, local, and seasonal, we’re committed to sourcing ingredients that capture the full essence of this palette. From briney crudos and caviar to herbaceous, whole-fish dishes, each plate reflects the purity of flavors born from wind and water.
Una foto del restaurante Toro
4.7
Excepcional(179)
Precio: Caro
• Tapas / Botanas • Extremo Sur
Reservado 46 veces hoy
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Una foto del restaurante The Nautilus - Boston Pier 4
4.7
Excepcional(370)
Precio: Muy caro
• Panasiática • Seaprot
Reservado 76 veces hoy
Right on the water in the heart of Boston's Seaport with intimate dining rooms, two bars, & the city's best seasonal outdoor patio, the Nautilus Pier 4 (est. 2021) is one of Boston's few 'can't miss' restaurants. Built on the idea that 'Everything is Better' Shared the Nautilus brings it, plain & simple. Featuring ‘New England coastal seafood meets Asian haute street food’ cuisine, culinary inspired seasonal & regional cocktails, 20+ beers, & a "Best Of" Wine Spectator award winning wine & sake list plus a curated energetic soundtrack, & a lively yet neighborly atmosphere. The Nautilus makes the new & unfamiliar feel right at home. Lunch Sat, Sun 12pm to 3pmDinner Mon - Sun 5 to 930 or 10 depending on the day.Reservations recommended. Perfect for specials occasions, large groups, private parties or casual drop ins. First come first serve bar. 300 Pier 4 Boulevard. Right by the ICA
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