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Best Restaurants with a Notable Wine List in Swiss Cottage

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279 restaurants available nearby

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A photo of Hakkasan Mayfair restaurant
1. Hakkasan Mayfair
4.6
Exceptional(7871)
Price: Very Expensive
• Chinese • Mayfair
Booked 38 times today
Hakkasan Mayfair is renowned for its extensive and influential wine list, praised in multiple reviews. One patron noted, 'The service could have been more polished and attentive, it wasn't bad but not at the level of a Michelin star restaurant. An allergy menu would be helpful. Great wine list.' Another reviewer commended the 'great wine selection' and recommended the Spanish white wine. Clearly, the restaurant's wine offerings are a hit with customers.
A photo of Hawksmoor Air Street restaurant
2. Hawksmoor Air Street
4.4
Awesome(13642)
Price: Expensive
• Steakhouse • Piccadilly
Booked 125 times today
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
A photo of Bacchanalia restaurant
3. Bacchanalia
4.4
Awesome(1198)
Price: Very Expensive
• Greek • Mayfair
Booked 114 times today
Culinary artistry, inspired by historic Greco-Roman feasts. The Mediterranean’s finest ingredients are given centre-stage, and dishes are finished at table to theatrical acclaim. Breath-taking interiors by Martin Brudnizki Design Studio, where classical myths are retold through a modern palette of the most refined materials, and comforts to sink into. Dramatic artworks by Damien Hirst soar over the dining area, whilst the eye falls on piece after piece of original, antique sculpture.
A photo of The Parakeet restaurant
4. The Parakeet
4.8
Exceptional(856)
Price: Very Expensive
• Gastro Pub • Kentish Town
Booked 37 times today
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
A photo of Gallery restaurant
5. Gallery
4.7
Exceptional(8370)
Price: Very Expensive
• Contemporary British • Covent Garden
Booked 55 times today
Welcome to Gallery, a vibrant space at the heart of The Savoy, where luxury dining meets relaxed elegance. Here, guests can experience a seamless blend of our iconic heritage with a contemporary touch, all while enjoying impeccable service in a warm and inviting setting. Whether you’re joining us for a leisurely breakfast, an indulgent afternoon tea, or an intimate dinner, every visit to Gallery is an occasion to remember.Our talented culinary team has crafted an innovative menu that puts a modern twist on classic British dishes. Using the finest seasonal ingredients, we celebrate the best of British flavours, keeping it both nostalgic yet exciting.Our delectable lunch offering is available between 12:30pm and 5:30pm on a walk in basisDress code: smart casual.
A photo of Zephyr restaurant
6. Zephyr
4.7
Exceptional(685)
Price: Very Expensive
• Greek • Notting Hill
Booked 48 times today
West London melts away as chargrilled meat and fish are drizzled and dressed with modern-mezze flavours amidst a plethora of interpretive feasting dishes.Layered dining promotes a flowing service that gives flavours room to breathe.
A photo of Cecconi's restaurant
7. Cecconi's
4.6
Exceptional(3105)
Price: Expensive
• Italian • Mayfair
Booked 87 times today
Cecconi's has a commendable wine list, as highlighted in several reviews. Customers consistently praise the restaurant's 'excellent wine list that heavily favors Italian wines, but with a sprinkling of other regions'. The wine list is described as 'good' and 'reasonably priced', making it a highlight of the overall dining experience.
A photo of The Ledbury restaurant
8. The Ledbury
4.9
Exceptional(2860)
Price: Very Expensive
• British • Notting Hill
Booked 17 times today
The Ledbury is located the heart of Notting Hill.Since opening in 2005, it has become one of London's more established restaurants, gaining 3 Michelin stars in 2024. The restaurant prides itself on showcasing seasonal ingredients along with their own Deer, Jersey Cows and Iberian Pigs which are reared by Chef/Owner Brett Graham. After a 2 year hiatus, The Ledbury reopened with a new look dining room and their own in house Fungarium. The kitchen is being overseen by Head Chef Tom Spenceley and the dining room is headed up by General Manager Jack Settle.
A photo of St. JOHN Smithfield restaurant
9. St. JOHN Smithfield
4.8
Exceptional(4250)
Price: Very Expensive
• British • Farringdon
Booked 63 times today
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
A photo of Hawksmoor Seven Dials restaurant
10. Hawksmoor Seven Dials
4.6
Exceptional(13196)
Price: Expensive
• Steakhouse • Covent Garden
Booked 73 times today
Hawksmoor Seven Dials – Steak, Seafood & Cocktails in Covent Garden.Tucked away in a former brewery just off Seven Dials, Hawksmoor is the spot for seriously good steak, seafood, and cocktails right in the heart of Covent Garden. Whether you’re settling in for a long lunch, grabbing a bite before or after the theatre, or just fancy a perfectly chilled martini at the bar, it’s the kind of place that feels special without being stuffy.The menu is all about top-quality British produce—grass-fed native-breed beef cooked over charcoal, sustainable seafood, and proper seasonal sides. And if you’re around on a Sunday, the roast is not to be missed: dry-aged beef, crispy beef-dripping roast potatoes, and ginormous Yorkshire puddings. Basically, great food, good people, and a place you’ll want to come back to.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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