位於Clerkenwell且有提供精品酒單的優質餐廳
價位
料理
地區
鄰近地區
評分最高
用餐選項
座位選擇
獲獎
可及性
附近有274間餐廳可供訂位
精選結果的排序方式
今天已有48人次預訂
The Quality Chop House celebrated its 150th anniversary in 2019.Our menus are seasonally-focused and change daily based around the best produce delivered each morning. We suggest bookings, but do take walk-ins.In addition to our a la carte menu, we offer a £29 set lunch menu (January to November), and on Sunday lunches we serve a splendid roast.If you are interested in a table for more than 6 guests, we have a Private Dining Room that seats up to 14. A seasonal feasting menu is available. For more information please give us a call.
今天已有28人次預訂
We take reservations for both lunch and dinner. At lunch we offer an a la carte menu at £29 for 2 courses or £35 for 3. At dinner, the menu is a selection of small and larger plates designed for sharing.At dinner the table is yours for 1 hour 45 minutes if you book up to and including 7pm. Any time after that, it’s yours for the eveningPlease note: reservations are for dining from our menu and bookings are predominantly seated at bar stools
今天已有10人次預訂
We are The Wilmington - known locally as 'The Wilmo'We’ve have had a bit of a face lift recently, not everything is new - if you’ve visited us in the past, you may remember us for having the best Sunday Roast in town. We can happily confirm that it’s back…but arguably, even better! Head chef Jamie Cousins has taken the reigns, delivering an ever-evolving menu of globally-influenced dishes that celebrate the best of British ingredients as well as some very exciting specials. You can join us for brunch, lunch or dinner as well as that glorious Sunday Roast - come try it for yourself!
今天已有2人次預訂
Welcome to Otto’s French Restaurant, London, the world’s only restaurant to have both a duck and a lobster press; the essential solid-silver contraptions from which the most extravagant dishes ever created are made; ‘La Grande Bouffe’.Step back into the old-world glamour of sumptuous, traditional French cuisine with tableside service at the heart of what we do.We serve impeccable, classic French cuisine which has been hailed by critics as the best one can find in London. Not only do we serve the pressed duck and lobster tableside, but at our restaurant, you can also enjoy a traditional poularde de Bresse ‘Demi-Deuil’ with truffles and morelsWe do do not turn tables; you have your seat for the entirety of lunch or dinner service.Everything at Otto’s is made from scratch - and all dishes are created to order.We invite you to experience the magic of Otto’s for yourself.
今天已有82人次預訂
Fergus Henderson’s original home of “Nose to Tail Eating” opened in a former smokehouse around the corner from Smithfield Market in 1994.Celebrating the finest of indigenous British produce and making the most of what is seasonally best whilst applying straight forward cooking techniques, St. John is now celebrated as one of the 50 Best Restaurants in the World and in 2009 was awarded its first Michelin Star.Nose to tail eating means that, where appropriate, every part of the animal should be put to good use in the kitchen and so along with Roast Beef and Lemon Sole, diners will find Rolled Pig’s Spleen, Kidneys and Ox Heart, Liver and Chitterlings as well as the Roast Bone Marrow & Parsley Salad, something of a ‘signature’ dish.
今天已有254人次預訂
Where Mexican & Japanese Cuisines Meet with City ViewsPerched above Broadgate Circle, Los Mochis London City promises an unparalleled fusion of vibrant Mexican and Japanese flavours with breathtaking city views. Explore diverse spaces, from the main dining area with a sushi bar to a scenic rooftop terrace, an intimate private dining room, a chic Agaveria bar & lounge, and an exclusive omakase experience. Each zone offers a unique ambiance, providing an unforgettable backdrop to savour the cityscape. Embark on a culinary journey that seamlessly blends Mexican and Japanese influences at Los Mochis London City, a top destination for a dynamic dining experience in the heart of the city.