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Los mejores restaurantes que cocinan con ingredientes locales en Downtown / Union Square

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

39 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Level III
3.7
Muy bueno(399)
Precio: Caro
• Californiana • Centro de la ciudad/Union Square
Reservado 2 veces hoy
Experience social food and modern cocktails at a new level - Level Three. An exciting and sophisticated dining experience inside the JW Marriott San Francisco. This chic restaurant and lounge features a menu of delicious sharable plates crafted from the freshest, local, seasonal ingredients complemented with an extraordinary cocktail menu custom-created by an acclaimed local mixologist. Situated on the third floor lobby level of the hotel highlighted by a 16 story atrium, you can dine on extravagant plates like Dungeness Crab Cake Benedict, Croque Madame, Avocado Toast, "The Burger", Artisinal Grilled Cheese, Filet Mignon, and our Daily Catch!
Una foto del restaurante Nopa - San Francisco
4.7
Excepcional(3672)
Precio: Caro
• Californiana • North Panhandle/USF
Reservado 95 veces hoy
El Nopa es un lugar de reunión en San Francisco al norte de la región del Panhandle, que sirve comida rústica y urbana especializada en alimentos cocinados en leña orgánica . Aquí se sirve comida sencilla, elaborada con ingredientes de temporada procedente de proveedores locales.
Una foto del restaurante Causwells
4.6
Excepcional(570)
Precio: Moderado
• Americana • Marina/Cow Hollow/Presidio
Reservado 37 veces hoy
Causwells es un bistró americano que sirve comida familiar
Una foto del restaurante State Bird Provisions
4.7
Excepcional(3419)
Precio: Muy caro
• Californiana • Western Addition
Reservado 85 veces hoy
State Bird Provisions es un restaurante estadounidense detallista y contemporáneo, que se distingue por ser aventurero, creativo y delicioso, y que comenzó como una receta para servir codorniz y ha evolucionado poco a poco hasta convertirse en un restaurante sin elementos programados.
Una foto del restaurante Birdsong
4.9
Excepcional(10)
Precio: Muy caro
• Americana • SOMA
Reservado 2 veces hoy
Birdsong is a two Michelin-starred restaurant in San Francisco that honors local, seasonal ingredients through refined, fire-driven tasting menus. Rooted in whole-animal butchery & peak-season produce, Birdsong reflects a deep respect for craft, place & the natural world.A live wood-fired hearth anchors the kitchen, where fire & smoke are treated as essential ingredients—transforming humble elements into something quietly profound. Cooking here is an act of acknowledgment: of the hands that harvest, the traditions that guide, & the community that gathers.Menus are paired with a wine program that balances classic expressions with underrepresented producers, selected to echo the restaurant’s grounded, expressive philosophy.Whether seeking discovery or reflection, guests leave Birdsong feeling lighter in spirit, more connected, & deeply nourished.
Una foto del restaurante Dalida
4.7
Excepcional(1220)
Precio: Caro
• Mediterránea • Presidio
Reservado 103 veces hoy
Beautiful Modern Mediterranean restaurant by Chefs Laura and Sayat (Star Chefs and San Francisco Chronicle Rising Stars) at the Main Parade Lawn in the heart of the Presidio National Park. The restaurant's menus feature Presidio-inspired seasonal craft cocktails, a progressive wine menu, and a cuisine that balances the comfort of familiar Mediterranean flavors with California sensibilities. In cohesion with the Presidio National Park, the design features soft, natural colors; repurposed furniture items from the Presidio; and a mural and a hand-drawn wall paper by Bay Area artist Emily Parkinson. Diners can enjoy a patio with a view of Alcatraz; an intimate private dining room; a lofty main dining room surrounded by windows on two sides; a cozy bar that is a local favorite; and an open-concept kitchen counter with counter seats and high tables.
Una foto del restaurante AKIKOS
4.7
Excepcional(1623)
Precio: Muy caro
• Japonesa • SOMA
Reservado 8 veces hoy
La calidad del sushi se atribuye a una combinación única en su tipo de ingredientes frescos, junto con 26 años de experiencia y técnicas de preparación únicas. "Akiko" significa "niño del otoño; iris, brillante y luz" en japonés. Al entrar en este espacio, los comensales podrán ver los pisos de palo de rosa importada en tonos de tierra rústica, las paredes de ladrillo aparente, y opciones variadas de decoración en las mesas de roble únicas. La atmósfera garantiza que los clientes obtengan una experiencia culinaria única. El encantador restaurante boutique se encuentra convenientemente situado en el distrito financiero del centro de San Francisco. El restaurante proporciona la opción japonesa principal de la zona que sirve comida moderna y al mismo tiempo tradicional.
Una foto del restaurante COQUETA - San Francisco
4.7
Excepcional(3472)
Precio: Muy caro
• Española • Distrito financiero/Embarcadero
Reservado 40 veces hoy
Brought to you by Award Winning Chef Michael Chiarello and located at Pier 5 on the bustling San Francisco Waterfront, Coqueta is inspired by the cuisines of Spain. Chef Chiarello feels that Spain’s signature ‘small plates’ coupled with the social vibrancy of their dining scene is the perfect combination for San Francisco, which has its own deep-rooted history with the country. Focusing on regional dishes from Madrid, Catalonia, the Basque Country and beyond, the menu will feature Chiarello's interpretation of traditional Spanish cuisine and, as has always been his tradition, will highlight the bounty of fresh, local ingredients from land and sea.Coqueta means “flirt” or “infatuation” in Spanish, and represents Michael Chiarello and his team’s exploration and interpretation of Spanish Cuisine, wine and inspired cocktails, while highlighting the bounty of Northern California.
Una foto del restaurante Prelude
4.7
Excepcional(113)
Precio: Muy caro
• Californiana • Distrito financiero/Embarcadero
Reservado 9 veces hoy
Prelude, a part of Omakase Restaurant Group, offers a modern take on Southern cooking, blending cherished family recipes with Bay Area ingredients and contemporary techniques.Executive Chef Celtin Hendrickson-Jones—inspired by his Alabama roots and shaped by time at Niku Steakhouse and Commis—reinterprets the nostalgic flavors of his childhood with an elegant touch. The cocktail program balances modern mixology with playful, Southern-inspired twists, while the wine list highlights both emerging and established producers, highlighting the best-of-class in each category. With warm, engaging service that keeps things fun and approachable, and a dining room appointed with plush velvet, Prelude invites guests to enjoy high-end dining without the pretense.
Una foto del restaurante Gary Danko
4.8
Excepcional(1810)
Precio: Muy caro
• Francesa / Americana contemporánea • Fishermans Wharf
Reservado 13 veces hoy
Seventeen years after opening its doors in San Francisco’s iconic Fisherman’s Wharf neighborhood, Restaurant Gary Danko continues to refine its award-winning combination of classic French cooking, thoughtful and inventive use of local ingredients, and personable yet impeccable service. “You don’t just open a great restaurant,” says Chef Gary Danko, “it’s a constant work in progress.” PLEASE NOTE: Gary Danko only accepts limited reservations on OpenTable. For more tables and availability, please call us directly.

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