Meilleurs restaurants pour avec des produits locaux à Stadium District

Prix

$$
$$$
$$$$

Cuisine

AméricaineItalienneGrilladeFruits de merMexicaineJaponaise

Régions

VancouverVancouver Suburbs

Quartiers

BurnabyChinatownCoal HarbourCommercial DriveDowntownFairview

Les mieux classés

AniméBelle terrasseBien pour les occasions spécialesBien pour les repas d'affairesCharmantChic

Options de restauration

Toutes les options de restauration

Livraison seulement

Commandes à emporter seulement

Options de places

BarPlacer au comptoirStandardTable hauteTerrasse

Primé

MICHELIN

Accessibilité

Accès pour fauteuils roulants

29 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Fable Diner & Bar

1. Fable Diner & Bar

4.5

Génial(356)

$$$$Prix : raisonnable

• De la ferme à la table • Yaletown

Réservée 14 fois aujourd'hui

We are so excited to get an opportunity to re-open and amazing location in the heart of Vancouver and cook some amazing brunches, dinner, burgers and pizza for all. We will contiune to source local and fresh ingredients and prepare from scratch as many products as we can.

Une photo du restaurant Honey Salt - Parq Vancouver

2. Honey Salt - Parq Vancouver

4.5

Génial(2051)

$$$$Prix : cher

• Canadienne • Stadium District

Réservée 34 fois aujourd'hui

Honey Salt is a restaurant dedicated to celebrating the best of B.C. It is located on the lobby level of JW Marriott inside Parq Vancouver. Serves as a cozy home-style, welcoming restaurant with a sophisticated and casual neighborhood ambiance. The cuisine consists of a dynamic, seasonally inspired menu showcasing local ingredients with an emphasis on farm-to-table. The restaurant will boast a lively bar fueled by culinary inspired cocktails, regional spirits and beers, and BC centric wine list. As Honey Salt is not located on the Casino floor, kids are welcome!

Une photo du restaurant JJs Restaurant at VCC

3. JJs Restaurant at VCC

4.7

Exceptionnel(317)

$$$$Prix : cher

• Canadienne • Chinatown

JJ’s Restaurant is a Vancouver institution. Both the kitchen and front of house are run by students who are in their 2nd level of cook training. Enjoy a three-course a la carte lunch which is reasonably priced and produced with the highest level of passion and care by students with the guidance of their Chef Instructors. If you are interested in a group booking please email culinaryarts@vcc.ca. Chef's Table dinner is a set menu, and courses can not be changed due to guest preferences. We have these specific proteins on the menu to further the student's knowledge in the program. Please note that JJ’s and Chef’s Table service may be interrupted by inclement weather, including extreme heat or significant snowfalls. VCC makes this precaution to keep the staff and customers safe. Thank you in advance for your understanding.

Une photo du restaurant Osteria Savio Volpe

4. Osteria Savio Volpe

4.8

Exceptionnel(4277)

$$$$Prix : cher

• Italienne • Mount Pleasant

Réservée 67 fois aujourd'hui

We accept online reservations for parties of 1 - 6 guests. To ensure all our guests are well taken care of, reservations at Savio Volpe are 2 hrs for parties of 2 and 3 and 2.5 hrs for parties of 4 - 6. We will do our best to accommodate all special requests but are not able to guarantee requests for specific tables. We unable to allow outside food in the restaurant, including birthday cakes. If you are booking for 7 guests or more, please call the restaurant directly 604-428-0072.We assure you that our team is strictly following Public Health and Worksafe BC guidelines to ensure that proper physical distancing is being practised by both staff and guests.

5. ELEM

4.7

Exceptionnel(168)

$$$$Prix : très cher

• Mondial/International • Mount Pleasant

Réservée 14 fois aujourd'hui

ELEM is a new restaurant and cocktail lab on Main + 5th. Guests can expect to indulge in Top Chef Canada alum Mayekar’s bold cooking, featuring creative flavour-packed dishes that highlight the unique spices from cuisines around the world with local ingredients, alongside Winnie Sun’s inventive, element-inspired and sustainability-driven cocktails.ELEM’s food menu is an exploration of flavours and spices from all corners of the world, including Bangkok, California, Spain, Mexico, Italy, and Mumbai – all inspired by Mayekar’s extensive travels and Indian heritage. There will also be a big focus on local BC-grown ingredients. The 2,946 square foot, 76-seat space was designed by Vancouver-based Marko Simcich Architect and features three dining spaces and an open window into the kitchen to see the chefs at work.

Une photo du restaurant Published on Main

6. Published on Main

4.7

Exceptionnel(116)

$$$$Prix : très cher

• Canadienne contemporaine • Mount Pleasant

Réservée 48 fois aujourd'hui

Published on Main is a Michelin-starred restaurant in Vancouver, offering a contemporary dining experience with a focus on local and seasonal ingredients. The restaurant's innovative menu and elegant ambiance have earned it critical acclaim, including a top ranking in Canada's 100 Best Restaurants.Published on Main's menu is a testament to Chef Gus Stieffenhofer-Brandson's creativity and passion. Each dish is a work of art, showcasing the freshest seasonal ingredients with innovative techniques and unexpected flavor combinations. From the amuse-bouche to the final dessert, every bite is a delightful surprise.Published on Main is committed to using sustainable and locally sourced ingredients. The restaurant partners with local farmers and producers to ensure the highest quality ingredients, while minimizing its environmental impact.

7. Botanist

4.8

Exceptionnel(2843)

$$$$Prix : cher

• De la ferme à la table • Coal Harbour

Réservée 45 fois aujourd'hui

8. Stock & Supply

4.4

Génial(236)

$$$$Prix : raisonnable

• Canadienne • Gastown

Réservée 16 fois aujourd'hui

Hyper-local, engaging social hub with exciting new dishes and crafted cocktails to explore. Situated in the Delta Hotels by Marriott Vancouver Downtown Suites on the edge of historic Gastown, Stock & Supply offers guests a warm and approachable environment with a focus on local and sustainable ingredients. Find a service-driven guest experience with knowledgeable, personable staff team and the talented Chef Chris Jones leading the kitchen.

Une photo du restaurant Minami Restaurant

9. Minami Restaurant

4.7

Exceptionnel(3457)

$$$$Prix : cher

• Japonaise • Yaletown

Réservée 63 fois aujourd'hui

Located in the vibrant neighborhood of Yaletown, Minami Restaurant delivers one of the most unique and innovative dining experiences to Vancouver. Minami follows the pioneering footsteps of sister restaurant, Miku for introducing the Aburi style or flame seared technique to Vancouver’s thriving sushi scene in 2008. Aburi sushi requires no soy sauce or wasabi, as the chefs create specialty sauces using non-traditional Japanese ingredients to complement the flavor properties of each variety of fish. From the kitchen, seasonal and regional ingredients are integrated into dishes to reflect the diversity of responsible food choices. Traditionally trained Japanese chefs are inspired by global flavors and cutting edge techniques to create a new style of cuisine. The culinary approach evokes passion and beauty, as each dish is artfully plated on custom-designed Arita Yaki plate ware, handpicked by owner, Seigo Nakamura.

10. The Acorn

4.6

Exceptionnel(136)

$$$$Prix : cher

• Végétarien • Mount Pleasant

Réservée 21 fois aujourd'hui

The Acorn, a MICHELIN Recommended and award-winning restaurant, brings a fresh, modern approach to vegetable-forward dining in the heart of Vancouver’s Main Street. Known for its creative, locavore-driven menu, The Acorn delivers an unforgettable dining experience using locally sourced, peak-season ingredients. With options for vegans, vegetarians, and gluten-free diners, even the most dedicated carnivores leave satisfied.Our commitment to sustainability runs deep. In our zero-waste kitchen and bar, every part of the ingredient shines—from the skins and stems to pits and peels—transformed into inventive dishes and drinks. We’re proud of our close relationships with local organic farmers, foragers, winemakers, and distillers, ensuring that 99% of what you enjoy on the plate (and sometimes the plate itself!) is grown, harvested, or crafted right here in BC and Western Canada. Signature cocktails shine while local wines showcase the harmony of Terroir to plate.

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