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Best Restaurants for Local Ingredients in Seekonk

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7 restaurants available nearby

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A photo of The Patio on Broadway - Providence restaurant
1. The Patio on Broadway - Providence
4.3
Awesome(100)
Price: Moderate
• American • Providence
Booked 28 times today
Awarded Best New Restaurant and Best Breakfast Providence this year as a new restaurant, The Patio on Broadway, just around the block from Federal Hill, offers creative American cuisine in downtown's West End. With our warm hospitality, lively atmosphere, and inviting outdoor seating, we're perfect for any occasion.Our kitchen crafts dishes from local, fresh ingredients, ensuring every meal is bursting with flavor. Whether you crave crispy chicken and waffles or hearty bolognese, our diverse menu has you covered. From comfort food classics to gourmet entrees, innovative sandwiches, and thoughtful vegan and gluten-free options, there’s something for everyone to enjoy. 22% gratuity for 6 or more guests.Join us for Free Trivia every Monday at 7:30 PM, hosted by comedian Brad Pierce from The Comedy Bus! Free public garage parking across the street from The Providence Public Safety Complex (Providence Police Station). The garage entrance is conveniently located on Washington Street.
A photo of Gracie's restaurant
2. Gracie's
new
4.8
Exceptional(4292)
Price: Very Expensive
• Contemporary American • Providence
Booked 14 times today
Gracie’s is committed to providing an unforgettable dining experience. Great lengths are taken to ensure each dish highlights local seasonal ingredients. Our team works closely with local farmers, fishermen, brewers, winemakers, and distillers to bring you the freshest ingredients available. Gracie’s team is trained to accommodate food allergies and a wide range of dietary restrictions. We are conveniently located in downtown Providence’s theater district (across from Trinity Rep and a short walk from PPAC). We are also close to the Dunkin Donuts Center, the RI Convention Center, Brown University, RISD, Johnson and Wales University, and Providence College.Thank you for choosing Gracie’s and supporting our passion.
A photo of Sarto restaurant
3. Sarto
4.6
Exceptional(490)
Price: Expensive
• Contemporary Italian • Providence
Booked 5 times today
At Sarto, we believe that poring over the details is always worth it; and that the joys of a meal go far beyond the food itself. In keeping with Italy’s authentic, old-world traditions, we’ve approached our menu in much the same way an Italian chef opening a restaurant here in America might ── with dishes composed of fresh, locally sourced ingredients, that honor our region in a modern way.Prepared from an open concept kitchen, our menu features modern Italian fare made with the freshest local ingredients Rhode Island has to offer, complimented by award – winning wines and a carefully curated cocktail program.Sarto is located just moments from local performing arts and convention centers in the historic Teste brownstone building. Originally built in 1860, our restaurant was once home to an apothecary, a money-to-loan business and later the Philip Wolfe Haberdasher, which inspired the name Sarto or tailor in Italian.
A photo of nicks on broadway restaurant
4. nicks on broadway
4.9
Exceptional(598)
Price: Very Expensive
• American • Providence
Booked 5 times today
Nicks on Broadway is a contemporary American restaurant located in the West End of Providence. Nicks specializes in seasonally inspired, locally focused food, put forth humbly with thoughtfulness, passion and honesty.
A photo of Dolce & Salato restaurant
5. Dolce & Salato
4.7
Exceptional(56)
Price: Moderate
• Italian • Providence
Booked 1 time today
Dolce & Salato is more than just a restaurant; it’s our home. Our kitchen is our heart, where time-honored recipes blend seamlessly with fresh, local ingredients.Every dish is a testament to our heritage, prepared with the same passion and dedication that has been passed down through our family.Come experience the warmth of our hospitality as we invite you to savor the flavors of Italy in every bite.
A photo of Le Central restaurant
6. Le Central
4.8
Exceptional(560)
Price: Expensive
• Contemporary French • Bristol
Booked 4 times today
Le Central is a French bistro, focusing on modern interpretations of classic dishes featuring local products from Sakonnet Lobsters, Four Town Farm (Seekonk, MA), Walker's Farm (Barrington, RI), Scott the Bassman, and Little Rhody Eggs (Foster, RI). Low lighting, checkerboard floor tiling, glass tabletops, and French nu-Jazz provide an intimate yet warm and familiar atmosphere. Chef-owner Jesse James spent his early career in Boston, working with chefs Moncef Meddeb at L'Espalier and Jasper White at Jasper's, with further experience at other landmark restaurants in New York, France, and Italy. Le Central is the third restaurant he has designed, built, and operated, after Aperto (Est 1992) and Boca Rotis (Est 1997), both in San Francisco. The large painting by Inez Storer on the south wall of the restaurant (which also serves as our logo) is of Jesse's son, Sam (the current General Manager & Beverage Director), and his childhood dog, Skye. Inez wouldn't say who the guy in the chair is.
A photo of Chelo's - Cranston restaurant
7. Chelo's - Cranston
4.6
Exceptional(39)
Price: Moderate
• American • Cranston
Booked 1 time today
All the way back in 1955, the four sons of an immigrant millworker decided to take a chance. They opened a restaurant on Cumberland’s bustling Mendon Road with nothing to their names other than a shared dream and vision - fresh and local ingredients, prompt and friendly service, all to be had at an unbeatable value. They developed a motto and never steered away from it – “If you are not proud of it, do not serve it!”. That restaurant was the original Chelo’s Hometown Bar & Grille, and that motto can be found hanging in each of our kitchens to this very day. While times change, our values don’t. As a third generation, family owned and operated company, our food is still made fresh in our commissary 7 days a week and delivered to each of our locations daily . Same ingredients, same recipes, same classic food that Rhode Islanders have come to know and love since our grandfathers first opened our doors nearly 70 years ago!

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