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Best Restaurants for Local Ingredients in Cambridge

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74 restaurants available nearby

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A photo of Terra - Eataly Boston restaurant
1. Terra - Eataly Boston
4.5
Awesome(3956)
Price: Expensive
• Contemporary Italian • Back Bay
Booked 79 times today
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
A photo of Little Donkey restaurant
2. Little Donkey
4.6
Exceptional(2185)
Price: Expensive
• Tapas / Small Plates • Cambridge
Booked 33 times today
We’ve only got one rule: there are no rules. Our menu is an eclectic mix of global flavors, inspired by our chefs’ travels around the world. From Istanbul meat ravioli to ramen cacio e pepe, our menu is always unique and forever evolving. With a full raw bar, vegan, vegetarian and gluten-free options, we’ve truly got something for everyone. Owned and operated by James Beard Award Winning Chef Ken Oringer, Little Donkey has been serving global tapas in Central Square since 2016
A photo of Faccia a Faccia restaurant
3. Faccia a Faccia
4.6
Exceptional(175)
Price: Very Expensive
• Italian • Back Bay
Booked 51 times today
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.
A photo of Celeste restaurant
4. Celeste
4.7
Exceptional(80)
Price: Expensive
• Peruvian • Somerville
Booked 30 times today
It’ll be hard to find a restaurant as welcoming and lovely as Celeste. The Union Square spot feels like a party hosted by your very cool artsy friends, who just happen to make the best ceviche in town. Every dish here is tantalizing—throw in pisco-heavy drinks and a psychedelic cumbia playlist, and you’re in for the very best of Andean culture.Recently included in The New York Times Best restaurants in Boston, Chef JuanMa and co-owner Maria Rondeau have been nominated for James Beard Best New Restaurant Semi-Finalist, Esquire's Best Restaurants in America, and Eater's Best Restaurant in Boston.
A photo of Henrietta's Table restaurant
5. Henrietta's Table
4.7
Exceptional(4778)
Price: Expensive
• American • Cambridge
Booked 32 times today
"FRESH FROM THE FARM AND HONEST TO GOODNESS HOME COOKING"Henrietta’s Table opened its doors to a diverse and adoring public 20 years ago. In that time the restaurant has come to be the dining room of Nobel laureates, celebrities and New England Farmers. The Charles Hotel’s Executive Chef, Sean Lizotte, helms Henrietta’s Table and has designed a menu of "honest to goodness New England cooking."Henrietta's Table has been at the forefront of farm-to-table dining since before it was a trend or a hashtag. Located in the heart of Harvard Square, you don't need a degree to appreciate our simple, homemade flavors - just like you'd find in Grandma's kitchen. The Ritz cracker crusted scrod, Yankee pot roast and warm grain bowl are some of our guests' favorite dishes. Our menus rotate daily based on availability from our local farmers and artisans, pushing our chefs to constantly create mouthwatering dishes that let the ingredients shine.
A photo of Committee restaurant
6. Committee
4.6
Exceptional(2502)
Price: Expensive
• Mediterranean • Seaport
Booked 84 times today
Committee draws inspiration from the modern day “ouzeri,” a casual meeting spot that can be found throughout Greece. It’s the kind of welcoming place where people get together to talk, relax, and bond over a fresh-made meal. Greeks know that delicious food sets the stage for a great meeting—whether you’re discussing a business deal or simply catching up with old friends. Committee, conceived by a Greek chef, embraces this tradition. Committee veers from the expected by designing its menu around “Meze”—a culinary concept that encourages people to sample and share. Our creative chefs prepare small sharable plates that are brought to the table throughout the meal, allowing diners to experience a wide range of dishes featuring only the freshest local ingredients. If unforgettable food, a fun crowd, and an electric urban scene are on your agenda, the consensus is Committee.
A photo of Mahaniyom restaurant
7. Mahaniyom
4.8
Exceptional(175)
Price: Expensive
• Thai • Brookline
Booked 31 times today
MAHANIYOM is a tapas/family-style Thai cuisine that brings an exceptional dining experienceto our guests by serving meticulously home-cooked style, authentic Thai cuisine made fromscratch and handcrafted cocktails in an unpretentious feel-like-home atmosphere thatreminisces our home Thailand. Walk-ins welcome. Reservations are available 30 days in advance. We are very small, we highly recommend reservations during peak hours! Reservations and dine-in guests are designated up to 90 minutes. If you are running late, please call us at (617) 487-5986. We hold the table up to 15 minutes past the reservation time.
A photo of Don’t Tell Aunty restaurant
8. Don’t Tell Aunty
4.0
Excellent(74)
Price: Expensive
• Gastro Pub • Back Bay
Booked 39 times today
Don't Tell Aunty is a lively Indian gastropub in Boston’s Back Bay, located at 1080 Boylston St. Known for its bold flavors and playful ambiance, the restaurant serves creative twists on Indian classics, from Kerala fried chicken to rasam ramen. With vibrant décor, live music, and a unique cocktail selection—including South Indian coffee espresso martinis—this spot offers a fun and flavorful dining experience. Whether for a casual meal, late-night bites, or weekend brunch, Don't Tell Aunty brings together great food, drinks, and energy in a welcoming setting.
A photo of Comfort Kitchen restaurant
9. Comfort Kitchen
4.7
Exceptional(745)
Price: Expensive
• Global, International • Dorchester
Booked 31 times today
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
A photo of Forage restaurant
10. Forage
4.6
Exceptional(1548)
Price: Expensive
• Contemporary American • Cambridge
Booked 13 times today
Forage is a farm to table neighborhood bistro in Cambridge right off of Harvard Square. Through partnerships with local farmers, fishermen, and foragers, ​we create a seasonal menu served in a comfortable setting. We offer tasting menus every night, and proudly accommodate all dietary restrictions. Wine pairings or non alcoholic cocktails pairing are available to compliment the meal.The bar program at Forage ​works closely with the kitchen team's zero waste efforts to make innovative cocktails, using locally sourced ingredients. The biodynamic wine list focuses on natural wines from small producers. We have special pours available every night, and often open bottles that aren't on the menu.Chefs Eric Cooper and Alycia Palame draw from global cuisine's to create a hyper local, creative menu. The menu changes everyday; come see what they've gotten up to today.

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