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Los mejores restaurantes que cocinan con ingredientes locales en North Center

Precios
Cocina
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
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78 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Mott Street
1. Mott Street
4.8
Excepcional(1155)
Precio: Caro
• Asiática del Centro • Bucktown/Wicker Park
Reservado 115 veces hoy
Mott St sirve un menú inspirado en los antojos posteriores al servicio de un equipo gastronómico de Ruxbin. Los socios del chef Edward Kim, Jennifer Kim, Vicki Kim y Chung Nate están orgullosos de compartir platillos caseros, como la pechuga de pollo cocido con sal y pimienta o los huevos estrellados. Mott St ofrece cocina ecléctica y en porciones para compartir acompañada por una selección de bebidas señaladas.
Una foto del restaurante Farm Bar - Lakeview
2. Farm Bar - Lakeview
4.7
Excepcional(258)
Precio: Moderado
• Americana contemporánea • Vista del lago/Vista este del lago
Reservado 61 veces hoy
Farm Bar is a neighborhood farm-to-table restaurant with locations in Ravenswood and Lakeview. We serve approachable midwestern fair with local, organic ingredients from our own Brown Dog Farm in Mineral Point Wisconsin. Stop by for dinner to indulge in our Classic Burger and famous Wisconsin Cheese Curds, or bring the whole family for lunch. Our mixologists behind the bar will happily shake up handcrafted cocktails or pour a glass of local wine to pair with brunch on the weekends. Join us for homestyle cooking, friendly faces and a table that feels like home. We limit our environmental footprint by using a digital menu linked to our tables with a QR code. We understand that some guests may require a paper menu, and one can be provided with a list of standards items upon request. In order to meet added costs from the city, we've added a voluntary 3% COB fee to our checks. We understand that rising costs affect our guests too, so we will remove this fee upon request.
Una foto del restaurante Farm Bar - Ravenswood
3. Farm Bar - Ravenswood
4.6
Excepcional(329)
Precio: Caro
• De la granja a la mesa • Lincoln Square
Reservado 61 veces hoy
Welcome to Farm Bar, your neighborhood farm-to-table destination in Ravenswood and Lakeview. We bring the best of Midwestern fare to your plate, using ingredients from our own Brown Dog Farm in Wisconsin. Whether you're here for lunch, dinner, or weekend brunch, we’ve got something for everyone.Enjoy juicy burgers, crispy cheese curds, and fresh seasonal dishes that highlight the bounty of the Midwest, paired with a handcrafted cocktail or a perfectly selected glass of wine.When the weather’s fine, head upstairs to ARRIBA, our rooftop margarita bar with Latin-inspired snacks and great views.We're also committed to sustainability with digital menus linked via QR codes at each table.As of July 1, 2024, The Chicago City Council mandated a steep increase in hourly wages for food service teams. In order to meet this added cost, we've added a voluntary 3% COB fee to our checks. We can remove this fee upon request.Let’s eat, drink, and connect at Farm Bar and ARRIBA!
Una foto del restaurante Neon Gardens
4. Neon Gardens
4.0
Excelente(102)
Precio: Moderado
• Bar de pizzas • Lincoln Park
Reservado 48 veces hoy
A crave-worthy haven for Chicagoans to enjoy New York Style pizza, handcrafted cocktails, arcade games, and unique entertainment. To ensure all guests have the best experience possible, we kindly ask that during peak hours, dining is limited to 90 minutes per table. This helps us accommodate everyone while still providing great service. Thank you for your understanding—we appreciate you dining with us!*An 18% auto gratuity will be added to all checks to ensure fair compensation for our staff, especially during busy events. Additional tipping is always appreciated but not required.
Una foto del restaurante Thattu
5. Thattu
4.8
Excepcional(539)
Precio: Caro
• Hindú • Avondale
Reservado 26 veces hoy
Comfort food from Kerala, India's spice garden. Thattu is located in the beautiful Chicago neighborhood of Avondale. It was born of Chef Margaret Pak’s love for the southwest Indian coastal cuisine of Kerala. Our menu brings you traditions of Kerala along with playful interpretations from our culinary team. Rich with aromatic spices, coconut and curry leaves, the cuisine is a celebration of the bounty of the land and the sea.
Una foto del restaurante LAUREL
6. LAUREL
4.4
Increíble(52)
Precio: Caro
• Americana • River North (Chicago)
Reservado 11 veces hoy
LAUREL, nestled in The Talbott, blends New American creativity with Mediterranean flavors, sourcing local and seasonal ingredients. Experience Mediterranean warmth paired with cosmopolitan flair in our full-service yet casual setting, offering a culinary journey for any occasion. Our design pays homage to the Mediterranean's diverse landscapes and artistic influences, creating a modern ambiance. Welcome to LAUREL, where craftsmanship meets creativity, and every meal celebrates flavor, community, and the art of living well.
Una foto del restaurante Blue Door Kitchen & Garden
7. Blue Door Kitchen & Garden
4.7
Excepcional(2500)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 66 veces hoy
El Blue Door Kitchen & Garden es el hogar del famoso chef Art Smith. En este restaurante no es necesario reservar. Asimismo, ofrece productos de proximidad en el centro de la Costa de Oro de Chicago y un menú según la temporada. Desde sus inicios, la marca Blue Door se ha convertido en sinónimo de sostenibilidad y fuentes responsables. El restaurante ofrece comidas de tipo americano, elaboradas con ingredientes frescos de temporada procedentes de granjas del medio oeste, incluido su homónimo y el antiguo establecimiento de Oprah Winfred situado en Indiana, el Blue Door Farm. El Blue Door Kitchen & Garden es un miembro comprometido de la comunidad agrícola y está dedicado a cultivar relaciones sólidas con proveedores sostenibles para proporcionar a los huéspedes una conexión con la tierra y una representación honesta de sabores e ingredientes locales.
Una foto del restaurante ISTMO Oaxacan Cuisine
8. ISTMO Oaxacan Cuisine
4.7
Excepcional(138)
Precio: Moderado
• Mexicana • Vista del lago/Vista este del lago
Reservado 17 veces hoy
We celebrate the culinary connections between the Oaxacan region in Mexico and a neighboring international cuisine. It highlights the vibrant flavors, traditional techniques, and unique ingredients of Oaxaca, while also incorporating elements and influences from a neighboring culinary tradition.Meet Carlos Lopez Muñoz, a culinary virtuoso hailing from the vibrant tapestry of Oaxaca, Mexico. His gastronomic odyssey began in the heart of his family's kitchen, weaving a narrative steeped in the rich culinary tradition of "El Istmo."
Una foto del restaurante Blue Door Farm Stand
9. Blue Door Farm Stand
4.5
Increíble(884)
Precio: Moderado
• Americana • Gold Coast/Streeterville
Reservado 44 veces hoy
From the team behind Chicago Q and Art Smith's Blue Door Kitchen, Blue Door Farm Stand dishes out globally inspired, farm-to-table American fare for breakfast, lunch, and dinner. Reclaimed wood, a marble bar, and vintage chandeliers create a chic yet relaxed setting.We want consumers to view Blue Door Farm Stand as more than just a restaurant—we want them to become a BELIEVER in our philosophy.We believe the seasons should dictate what is on the table. We are committed to being part of our community and to having personal relationships with our purveyors. We believe in providing a warm and welcoming space for our guests to enjoy wholesome delicious food.Our customers should associate Blue Door with top quality service and products in an environment that harkens back to simpler times when seasons dictated what was on the table, when people shared a sense of community, and when the human element was present in every aspect of the brand experience.
Una foto del restaurante Beatnik West Town
10. Beatnik West Town
4.4
Increíble(106)
Precio: Moderado
• Mundial, internacional • West Town
Reservado 55 veces hoy
An exotic neighborhood escape with globetrotting cuisine, tropical cocktails, bohemian interiors, and a great place to watch sports in Chicago’s West Town. Named after the Bohemian freethinkers of the 1950s and ’60s, Beatnik West Town channels the Beatnik generation’s sense of style, aspiration, and rebellion to create an exotic escape with maximalist interiors and lush gardens.Mirroring our design-through-storytelling whimsy, Beatnik’s culinary team takes guests on a globetrotting journey that starts in the Eastern Mediterranean, moves westward across Northern Africa and finishes across the Atlantic with the flavors of Mexico.Beatnik’s beverage team makes tropical cocktails that are savory and fresh, with inventive recipes that follow a no-waste sensibility. Our wine list is a compact attaché that contains the story of winemakers who make wine in lesser-known regions of the Mediterranean and the Americas.

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