Best Restaurants for Local Ingredients in Nichols Hills

The food was very good and especially the mushrooms and shishito peppers. Service was amazing. Very much recommend.

The Beef Wellington was excellent, the Salmon cooked a little too much and the Brussel Sprouts way overcooked, burned and chewy inside. The service guy was outstanding.

Once again, you rocked brunch! We sat in bar room & had the best waiter/bartender. From the beignets starter to actual entrees, everything was fabulous!!!

We were greeted by Kim, who was also our wait person. She gave us just the right amount of attention. She was friendly and knowledgeable. The food was so good, first the warm crusty bread with oil, then the Italian meats pizza with amazing flavors and a super thin crust. I had the pan seared salmon with vegetables. I will definitely come back to taste other treasures!!