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Los mejores restaurantes que cocinan con ingredientes locales en Hawthorne/Gardena

Precios
Cocina
Regiones
Vecindarios
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

17 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante brewco social
4.7
Excepcional(133)
$$$$
• Americana • Manhattan Beach
Reservado 31 veces hoy
brewco: Community forward. South Bay inspired. Located in beautiful downtown Manhattan Beach, steps from the ocean. Our food is true Californian, emphasizing dishes that are driven by local and sustainable ingredients with attention to seasonality and an emphasis on the bounty of the region. We showcase a variety of eclectic California cuisine from local farmer’s market salads, sushi, artisanal sandwiches, wood-grilled meats & handmade pastas. Each dish is crafted with care and creativity, leaving you feeling special and taken care of with every bite. We have curated an environment designed to embody the spirit of socializing and sophistication. From interior trees to natural stone, brass accents, and tiled touches, every corner of brewco exudes coastal charm and relaxed intimacy. We invite you to escape, connect, and share a meal with us.
Una foto del restaurante Jame Enoteca
4.8
Excepcional(1300)
$$$$
• Italiana • El Segundo
Reservado 64 veces hoy
Jame is the first restaurant of husband and wife restaurateur duo, Jackson and Melissa Kalb. Located in El Segundo, we are a true neighborhood restaurant and bar. Chef Jackson has created a delicious offering of hand-rolled pastas, sandwiches, and salads - all made with local, market-driven ingredients. At Jame, you’re part of the family. Pull up a chair and have a seat at our table.We look forward to hosting you at Jame!
Una foto del restaurante Manuela
4.6
Excepcional(387)
$$$$
• Californiana • Centro de la ciudad
Reservado 32 veces hoy
Located in the Arts District of Los Angeles, Manuela unites chef, farmer and artist to create an authentic and original dining experience. Under the direction of Executive Chef Kris Tominaga, the menu celebrates seasonal ingredients sourced from the best farms and producers in Southern California.Serving a wide range of vegetables, grains, fish, and game, Manuela also features an exemplary bar program, which serves classic cocktails using house-made bitters and tonics. Local beers are on tap, while the carefully selected wine list is designed to pair with the smoke and acid at the heart of Manuela’s menu.Designed by Los Angeles native Matt Winter and named for Manuela Wirth, the restaurant is illuminated and animated by specially commissioned works from artists Paul McCarthy, Mark Bradford and Raymond Pettibon.
Una foto del restaurante Georgia's Lounge
5.0
Excepcional(250)
$$$$
• Salón • Redondo Beach
Reservado 6 veces hoy
A sophisticated, sleek lounge where the bartenders remember your name. The eclectic tapas menu offers comforting bar bites and rich treats to satisfy those late-night munchies. The cocktail program features classic and uniquely crafted cocktails from fresh, local ingredients. Expect local craft Beers and spirits to challenge the more adventurous drinkers. We have extra parking available every night from 6 pm -12:30 am. Look for the parking lot across the street from Georgia's Lounge, entrance via Huntington Lane at 1444 Aviation Blvd.
Una foto del restaurante Olive and Rose
4.7
Excepcional(275)
$$$$
• Bistro • Long Beach
Reservado 5 veces hoy
Founded by sibling duo Chef Philip Pretty and Lauren Pretty, Olive & Rose is a culinary destination born from their shared passion for exceptional food and genuine hospitality. We'v reimagined the dining experience as a neo-bistro, where classic French techniques with a twist meet vibrant flavors that are unmistakably Californian. Each dish tells a story of flavor, texture, and creativity—a reflection of Chef Philip Pretty’s entire culinary career.From sourcing local, seasonal ingredients to minimizing food waste and reducing our environmental footprint, we’re proud to continue the sustainable dining legacy of our sister restaurant, Heritage, by incorporating green certified and green Michelin star practices into our operations.Our dining area is a covered patio, please dress accordingly.Reservations are strongly encouraged, please call/text if you have any difficulty booking online. We look forward to hosting you!
Una foto del restaurante The Attic
4.6
Excepcional(47)
$$$$
• Americana contemporánea • Long Beach
Reservado 12 veces hoy
The Attic, an iconic Long Beach staple, was established in 2012 by owner Steve Massis. Situated within an eclectic 1920's craftsman style home. Dining in, is reminiscent of enjoying Sunday supper with family and friends.Inspired by a desire to evolve and further elevate the existing concept, the Attic underwent some exciting changes in the last year. With the guidance and imagination of local designer, Tara Rigi, the interior and exterior were restored to accentuate the craftsman's iconic beauty.The most significant change came in the form of our new chef, Cameron Slaugh, who joined our team near the beginning of 2020. As a newcomer to Long Beach, he finds inspiration from local, seasonal ingredients, and draws on his early beginnings of growing up on a farm. All of which he uses to constantly reimagine our menu, marrying New American cuisine with southern traditions.
Una foto del restaurante Unico Tokyo Pasta - Redondo Beach
4.7
Excepcional(29)
$$$$
• Japonesa • Redondo Beach
Reservado 8 veces hoy
Established in 2025.Welcome to Unico Tokyo Pasta, where Japanese flavors meet the comfort of pasta. Each dish blends traditional Japanese techniques with the beloved tastes of Italy, creating a unique and memorable dining experience. We proudly feature wafu-pasta—pasta dishes that have evolved in Japan, blending local ingredients and culinary techniques to craft distinctive flavors. Our menu is a showcase of umami and creativity, offering perfectly al dente pasta infused with Japanese flair. Join us on a journey of flavors, from Tokyo to Italy, where every meal is a tribute to taste and tradition. Kanpai and buon appetito!
Una foto del restaurante Heritage
Ícono
4.8
Excepcional(992)
$$$$
• Californiana • Long Beach
Reservado 11 veces hoy
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Una foto del restaurante Kendall's Brasserie
3.9
Excelente(1636)
$$$$
• Francesa • Centro de la ciudad
Located in DTLA on Grand Avenue at The Music Center, Kendall’s is a modern take on a classic French Brasserie. Guests are invited to dine al fresco on the patio, with an inventive cocktail at a modern bar, or over a meal in a light, expressive interior. With a focus on local ingredients, the menu reenergizes classic French dishes like Braised Short Rib and Salmon Buerre Blanc with a touch of “je ne sais quoi”.
Una foto del restaurante Chez Bacchus
4.9
Excepcional(64)
$$$$
• Francesa / Americana contemporánea • Long Beach
Reservado 6 veces hoy
Voted Best Fine Dining Restaurant in Long Beach (2025 People's Choice Award), Chez Bacchus is an elevated culinary destination in the heart of the Arts District. Created by restaurateur and Advanced Sommelier John Hansen and acclaimed Chef Danny Le, the restaurant blends seasonal, farm-to-table cuisine with a world-class wine program. The seasonal menu highlights the finest local ingredients, offering reimagined classics and bold, innovative flavors—all crafted with precision and flair.Each Saturday and Sunday from 11:00 a.m. to 2:30 p.m., Chez Bacchus invites guests to indulge in an elegant Afternoon Tea experience, featuring premium loose-leaf teas presented tableside and an artfully arranged tiered selection of sweet and savory delights crafted by Chef Danny Le.Chez Bacchus brings together the elegance of fine dining with a warm, relaxed ambiance. Whether celebrating a milestone or enjoying a casual evening out, guests are welcomed with genuine hospitality and polished service.
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