Los mejores restaurantes que cocinan con ingredientes locales en Green Lake

Always a treat to dine here! The food is unrivaled and always worth it.

Harvest Beat is my favorite restaurant in Seattle. I just finished my second visit there and the food was even better than the first time I went. The standout for me was the home-made semolina lasagna with applewood smoked tomato sauce and the house-made cashew cheese. (But be aware that the menu changes frequently.) You can sit at the counter and watch the cooks in the kitchen, or at a table. I got the best of both worlds because we chose a table where I could peek into the kitchen. My husband, experiencing Harvest Beat for the first time, commented that everything is carefully curated to make it a relaxing experience -- the healthful, delicious food; the art on the walls and the outstanding service. We love the ambiance. Do yourself a favor and try Harvest Beat.

Great small cocktails. Good food with flavours a little unusual for me, so enjoyable. The steak is OK, but rather go for the pork belly if you’re in the mood for meat.

Our experience started off with being greeted by an amazing team, so friendly and they seemed genuinely happy to have us. Our server was an absolute delight! He knew the menu as if he were the chef and he had THE BEST sense of humor. That just added to our amazing time celebrating our son’s birthday. Oh, the food was some of the best Italian we have had in the US plus we got an outstanding recommendation on wine! Having this 5 star combination of the above left us sooooo happy and excited to return. Thank you for having us Autumn Seattle!!!

The Kaiseki dinner was outstanding. Will return in the future.