Los mejores restaurantes que cocinan con ingredientes locales en Gatineau

Really good food. Crudo dishes (scallop and veal tartare) were fresh and dressed well. Ribeye for two was loaded with vegetables and potato mash on the side, all cooked to perfection, and the flavors never got old. Squash pasta came with bucatini and was alright but didn’t stand out. Curated drink menu with signature cocktails and variety of wine, including skin contact - the orange was delicious. Service was attentive, helpful and never overbearing. Trendy decor with custom light fixtures and artworks; chill tracks playing at low volume. There was a great buzz in there, would definitely return.

Perfect dinner at La Petite Primerose! We shared several smaller plates and larger plates between four people tonight. Service was impeccable. The dishes are well thought out, extremely unique and details were expertly executed. Don’t hesitate to come visit for an excellent meal and experience.

Loved the vibe in the restaurant! Vibrant and positive. The shared plates were delicious! Amazing. I will return to try the plates that my tummy did not have space for! Would recommend!

Gorgeous view! Drinks were delicious! Great service!

We had a lovely dinner at Vain in Versailles. The owner is charming and the food was delicious. We shared the vegan options and I would highly recommend them. Even the wine menu had clearly labeled vegan options. The restaurant is entirely gluten-free so it made it so relaxing to take my sister. I didn’t know it’s a sister restaurant to Vanitea, which is another restaurant I enjoy. The menu has lots of non-vegan options too. I would 10 out of 10 recommend and I will be returning too.