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Best Restaurants for Local Ingredients in Festival City

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3 restaurants available nearby

How are Featured results ranked

A photo of Sucre restaurant
4.6
Exceptional(14)
Price: Expensive
• Argentinean • DIFC (Dubai International Financial Centre)
Booked 2 times today
"Born in Argentina, Kissed by Fire. Sucre blends rich Mediterranean flavours with an Argentinian ethos, creating a dining experience that is both authentic and modern. MasterChef Fernando Trocca’s passion for fire cooking and respect for fresh, local ingredients shapes every dish, offering a journey through bold, smoky, and vibrant culinary expressions. Located in DIFC, Dubai - Sucre represents heritage reimagined, where every visit is a celebration of taste and tradition."
A photo of YOY Neo Bistro Restaurant restaurant
4.8
Exceptional(90)
Price: Very Expensive
• Contemporary European • Trade Centre
Reimagining Local Ingredients through Innovative European Cuisine with Ukrainian RootsThey had known each other for 15 years, yet only when they crossed paths in a shared kitchen in Dubai did they realise their visions and goals were perfectly aligned. They are Chef Yurii Kovryzhenko and restaurateur Pavlo Moroz. And it was the beginning of a new story. Together, they’ve united to present the culinary world with a unique space centred on re-imagining local ingredients within a neo bistro format with the inspiration from rich experiences gathered around the globe and memories grounded in their Ukrainian heritage.This story is called YOY.
A photo of LOWE Dubai restaurant
4.8
Exceptional(4)
Price: Expensive
• International • Dubailand
LOWE is a dining gem in Al Barari, Dubai, offering an exceptional culinary experience that emphasizes innovative cooking and sustainability. The menu features a vibrant array of seasonal ingredients, prepared using natural methods in an open kitchen equipped with a charcoal grill, rotisserie, and wood-fired oven. Dishes are designed for sharing, fostering a warm atmosphere for friends and family to enjoy.Lowe is dedicated to sustainability, sourcing local ingredients and practicing zero-waste, earning accolades like the Michelin Green Star and the Sustainable Restaurant Award. The restaurant's minimalist interior combines exposed concrete, natural wood, and woven straw ceilings, with the open kitchen as a focal point. Guests can also enjoy outdoor seating amidst lush greenery, creating a serene dining escape.

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