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Best Restaurants for Local Ingredients in Cudahy

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72 restaurants available nearby

How are Featured results ranked

A photo of Sorella restaurant
1. Sorella
4.7
Exceptional(1211)
Price: Moderate
• Italian • Milwaukee
Booked 56 times today
Old school meets new school, East Coast meets Midwest, with a Southern-style Italian restaurant landing right in the middle of it all. Delivering distinctly Italian cuisine that’s easy to pronounce and even easier to share, guests will enjoy seasonally inspired dishes throughout the year. Sorella serves healthy foods with elegant flavors, which are often made with locally sourced products.
A photo of Bridgewater Modern Grill restaurant
2. Bridgewater Modern Grill
4.7
Exceptional(1102)
Price: Expensive
• American • Milwaukee
Booked 66 times today
Designed to inspire connectivity, The Bridgewater Modern Grill celebrates its home on the river with honest, unambiguous cooking. Quality meals and memories are enjoyed on the longest river-front patio in the city with one goal: bringing people together to enjoy everything Milwaukee has to offer.
A photo of EsterEv restaurant
3. EsterEv
4.9
Exceptional(191)
Price: Very Expensive
• Contemporary American • Milwaukee
Located in Milwaukee's Bay View neighborhood, EsterEv offers a 6-course chef's tasting experience, which evokes globally inspired nostalgic flavors from grandma's kitchen. Presented by James Beard Best Chef Midwest nominees Dan Jacobs and Dan Van Rite.
A photo of Transfer Pizzeria Cafe restaurant
4. Transfer Pizzeria Cafe
4.9
Exceptional(259)
Price: Expensive
• Pizzeria • Milwaukee
Booked 13 times today
You are cordially invited to visit Transfer Pizzeria Café, located in the Harbor District on the corner of 1st and Mitchell Streets. Established in 2008, the namesake is Transfer Pharmacy, a classic cornerstone drugstore from a bygone era that for decades supplied a thriving community with goods and services as evidenced by the stained glass windows still in place. The pharmacy was appropriately named for the constant activity that took place just outside - the boarding, departures, and transfers of the countless daily commuters of the time. The tradition of a reliable cornerstone establishment continues today, as Transfer Pizzeria delivers a unique dose of delicious pizza, drink, atmosphere, and friendly service. We keep an active wait-list and gladly accommodate walk-ins as part of both our lunch and dinner service.
A photo of Mother's restaurant
5. Mother's
5.0
Exceptional(3)
Price: Expensive
• Fusion / Eclectic • Milwaukee
Booked 7 times today
Welcome to Mother's, where culinary boundaries are made to be crossed! Join us for an unforgettable dining experience that celebrates the rich tapestry of American and global cuisine. Our menu is a thoughtfully crafted fusion of classic comfort foods and exotic flavors.Our cozy, welcoming atmosphere is designed to make you feel right at home, perfect for family gatherings, date nights, or simply a fun outing with friends. Chef Vanessa Rose and her diverse culinary team pour their hearts into every dish, ensuring that each bite is a memorable one.Don’t miss the chance to experience this unique blend of flavors — a culinary journey that evolves with every visit. Come hungry, leave happy, and embrace the spirit of food from around the world at Mother's!Coming June 2025
A photo of DanDan Milwaukee restaurant
6. DanDan Milwaukee
4.8
Exceptional(1245)
Price: Expensive
• Chinese • Milwaukee
Booked 56 times today
DanDan Milwaukee has a Chinese soul with a Midwestern sensibility. Flavorful, respectful, playful and seasonal, it’s an homage to the foods of our childhood.
A photo of Harbor House restaurant
7. Harbor House
4.7
Exceptional(8508)
Price: Expensive
• Seafood • Milwaukee
Booked 121 times today
Harbor House is a bright, spacious New England-style seafood restaurant Milwaukee residents and visitors love, set on the shore of Lake Michigan. Our restaurant offers a premier lakefront dining experience and the freshest seafood flown in daily from both coasts. The interior features a three-sided bar, a raw bar, an open kitchen, and a private dining room available for special events and parties. A seasonal outdoor patio features a full bar, Adirondack chairs, and unparalleled views of the lake, the Milwaukee Art Museum, and Milwaukee's skyline.Reservations are recommended, and we have a 15-minute grace period, so please call us if you are running late.It's important to note that patio reservations are for outdoors only and we cannot guarantee indoor seating upon inclement weather.
A photo of Onesto restaurant
8. Onesto
4.8
Exceptional(2729)
Price: Expensive
• Italian • Milwaukee
Booked 65 times today
Onesto, which means “honest” in Italian, serves a modern twist on Italian fare with an emphasis on fresh, handmade, flavorful cuisine. We also feature an approachable wine list and a craft cocktail menu. When you visit, be sure to check out our dramatic event space.
A photo of Morel restaurant
9. Morel
4.9
Exceptional(768)
Price: Very Expensive
• American • Milwaukee
Booked 15 times today
A modern American restaurant that's dedicated to source consciousness, Morel's menu finds inspiration from Chef Jonathan Manyo’s roots: Wisconsin. Morel explores natural flavors, colors, and textures from local farms, purveyors, foragers, and artisans. For eight years, Jonathan has remained dedicated to featuring a menu comprised of nearly 100% Wisconsin-sourced ingredients.
A photo of Bavette (Historic Third Ward, Milwaukee) restaurant
10. Bavette (Historic Third Ward, Milwaukee)
4.9
Exceptional(416)
Price: Expensive
• Farm-to-table • Milwaukee
Booked 41 times today
What started out as a butcher shop concept, has evolved and changed over the years to become a full-service restaurant, which was solidified with the restaurant's move to a larger space in 2022. At Bavette, the consumer will enjoy complete transparency of its food moving from farm to plate. Although the butcher shop has been phased out, the restaurant still works with the same farms, and uses the same high quality meats on its menu, which consists of a daily changing menu consisting of salads, sandwiches, small plates, pates, cheese, and charcuterie boards. The restaurant truly is a farm-to-table restaurant, sourcing not only the meat but most of its produce from nearby farms. In addition to the highly seasonal menu, there is a small store featuring chef-curated retail items, such as Wisconsin cheeses, local charcuterie, artisanal jams, pickles, salts, vinegar, and oil. Going along with the thoughtful menu is a select and unique offering of craft beers, wines, and cocktails.

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