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Great spot in Santa Barbara for a raucous brunch! Amazing service in a fantastic Spanish revival space. Great bloody mary's. very comfortable indoors during covid.
I'd recommend the shrimp + polenta. a great take on shrimp + grits.
Any time I am in Santa Barbara, I make absolutely sure three weeks in advance to book a table at Olio e Limone, one of my favorite restaurants anywhere! Try the pappardelle with the quail sausage and mushroom! Exquisite. Such a gem of a place and can't wait until my next visit.
Dishes are delicious and unique. We had a fig and burrata salad with crispy Brussels sprouts leaves followed by a fresh peach crispy prosciutto pizza. Both were outstanding. Wine pours were generous, something not always true in the Santa Barbara/ Montecito area. We ate outdoors with a distant...