Marcus Bar & Grille is a vibrant, funky neighborhood restaurant dreamt up by Chef Marcus Samuelsson. Out of a gorgeous open kitchen featuring a wood-fired grill and oven, Marcus B&G serves elevated comfort classics and ambitious signature dishes. Taking cues from the history of Atlanta and the Old Fourth Ward, the space is built to celebrate community, music, and great food & drink.
Experience rare spirits and handcrafted cocktails curated uniquely for your taste buds by our award-winning bartenders. 12 Cocktail is located in Atlanta's Old 4th Ward, nestled on The Roof of the historic Ponce City Market. Fitted with retro elegance and the perfect ambient lighting, guests will have a unique and unrivaled view of Atlanta while enjoying some of the best cocktails in the city! Reservations are set for a time of 1.5 hours to ensure enjoyment for all parties.
a culinary destination that transcends the typical dining experience. Located in the heart of Atlanta, this intimate New American restaurant combines modern cuisine with handcrafted cocktails in a sophisticated yet inviting setting.
Indulge in a menu that highlights fresh, seasonal ingredients, featuring dishes like the melt-in-your-mouth Goody Burger with a vegan black bean patty and the rich braised short rib. Pair your meal with signature cocktails such as the smoky Hail Mary or the refreshing Garden of Eden, infused with lemongrass and sage.
The ambiance at Saints + Council is one of rustic elegance, with dim lighting, cozy booths, and reclaimed wood beams creating a warm atmosphere perfect for romantic dinners or gatherings with friends. Enjoy the outdoor patio, complete with fire pits and comfortable seating, ideal for soaking up the Atlanta sunshine. Experience more than just a meal at Saints + Council, where every visit is a culinary adventure.
Zocalo, Midtown Atlanta’s Mexican Kitchen & Cantina, invites you to enjoy authentic Mexican cuisine, famous margaritas and handcrafted Latin cocktails in a casual, welcoming space with open-air dining.
Cooks & Soldiers brings the cuisine and cultural experience of Spain’s Basque region to the flourishing West Midtown area. The menu is divided into “pintxos tradicionales,” or tapas-like snacks served atop toasted bread; “pinxtos especiales,” or Basque-inspired small plates; “asador” including a variety of wood-grilled fish, meats and vegetables; and a selection of unique and modern desserts. Behind the bar, Cooks & Soldiers offers guests an extensive collection of Basque and Spanish wines, txakoli and ciders, in addition to craft beer and signature cocktails. The cocktail list places a heavy emphasis on gin, offering a seasonal selection of house-infused tonics blended into gin tonics and other popular libations.
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Double Zero is a defined as a great neighborhood Italian restaurant. We serve contemporary Southern Italian cuisine including Neapolitan pizza, pasta and delicious takes on Italian classic shareable dishes. Our bar boasts classic cocktails and a wine list rooted in Italy.
Nobu Atlanta is situated at Phipps Plaza in the affluent Buckhead neighborhood. With influence from Atlanta's lush canopy of trees and Japanese arts and crafts, the bar and lounge area features a white onyx bar volume that sits in front of a 12-foot-long river rock art installation while folded cast glass pendants cast a soft glow on the bar. The dining room takes you to traditional Japanese garden pavilions that were often used for ceremonies and rituals while overscale pendants made from shoji paper create the look of elongated, abstracted paper lanterns. Design language that is a continuation of Chef Nobu Matsuhisa's imaginative and innovative culinary offerings celebrates nature and is integrated through the use of different wood tones
The Iberian Pig is a modern Spanish tapas restaurant matching bold flavors with a warm convivial environment. Our culinary team strives to offer a menu combining the traditional tastes of Spain with fresh and eclectic creativity. In addition to tapas, we boast one the most expansive selections of imported cheeses and cured meats in the country, which includes various cuts of the prized Jamón Ibérico. Our wine list is a focused selection from Spain, Chile, and Argentina and our cocktail list consists of faithful classics and a number of seasonally rotating signature combinations. We look forward to serving you!
Located in the heart of Atlanta’s Buckhead neighborhood & business center, Mission + Market is located on the bottom level of the Three Alliance Center. A lively, comfortably stylish restaurant, Mission + Market features Contemporary American cuisine lending itself to West Coast inspired flavors translated through the lens of Chef Ian Winslade and his illustrious career.Cuisine and Menu:The menu features a variety of dishes, including fresh seafood, locally sourced meats, and inventive starters. Popular items include the Black Sea Bass with beet raita and seasonal vegetables, as well as the Duck with coconut panang curry and black rice. Patio:Mission + Market, offers access to an attached side covered, heated patio complete with fire pits. Happy Hour: Mon - Fri 3:00 PM - 6:00 PMCocktail Classes: Every Saturday at 4 PM (reservations required)1/2 Priced Wine: Every FridayIndian Pop - Up: Once a Month
