L’Orange Blossom rend hommage à son héritage en créant un espace social chaleureux et accueillant, un lieu de rencontre, où la nouvelle cuisine américaine de la ferme à la table est merveilleusement accompagnée de cocktails artisanaux spéciaux. Le restaurant n’utilise que les ingrédients les plus frais, des produits provenant des fermes et de vendeurs de poisson de la Floride du sud. Outre des plats caractéristiques, le menu est adapté en fonction de la saison pour présenter des spécialités. Le bar, dirigé par le barman en chef Trevor Alberts, met l’accent sur la création de cocktails classiques avec une touche de modernité.
Catch Miami Beach combines the best seafood, sushi, and steak with excellent service and an energetic vibe in the heart of South Beach. Soak in breathtaking views from our open-air rooftop terrace-a lush, garden-like escape amid the bustling South Beach scene-during Sunday brunch or for sunset cocktails before dinner. Our menu strikes a balance between elevated classics and premium specialties, like our Japanese sushi program sourced directly from Tokyo's Toyosu Market and our tableside Japanese Wagyu hot rock experience. Signature dishes, like the iconic Catch Roll, Truffle Sashimi, Spicy Gigli, and Cantonese Lobster, pair perfectly with our bespoke martini service, handcrafted cocktails, and globally sourced wines.
La Ferneteria Rooftop Miami, located on the 9th floor at 230 NW 24th Street in Wynwood, is a unique blend of elevated dining and Miami’s artistic spirit. Chef Javier González brings a modern twist to Italian comfort cuisine with signature dishes like the "Provoleta La Ferne," a smoky, Fernet-flambéed provolone. The bar’s handcrafted cocktails, including the "La Ferne Sour," showcase botanical infusions and exotic flavors.Designed with a chic rooftop atmosphere, La Ferneteria combines Wynwood’s artistic energy with a cozy, garden-like setting, where soft lights and a mix of lounge seating set a perfect mood for relaxation. Whether you’re celebrating a special occasion or simply unwinding, our rooftop offers a welcoming vibe, ideal for indulging in Miami’s skyline.La Ferneteria has been recognized for its excellence, receiving awards from the Accademia Italiana della Cucina in 2018 and Bar & Drinks Magazine in 2021, 2022, and 2023.
A dynamic Spanish cuisine featuring a sharing menu selection based on traditional Spanish dishes with a unique twist.“Mareva 1939” also brings to your table a diverse selection of Organic Natural Wines along Handcrafted Cocktails. The perfect pairing to highlight the Culinary Journey. Minimum age to dine at Mareva1939 is 14 years old.
Casa Matilda is a Fine Dining Restaurant, Steakhouse, and Lounge located in Miami Beach. Our Tulum-inspired concept and contemporary Mexican cuisine are combined with handcrafted cocktails by our experienced Bartender, providing an exquisite experience where culinary art joins tradition.Located in the vibrant heart of the southern fifth neighborhood of Miami Beach, it is known as a distinguished fine dining steakhouse where we specialize in offering an exquisite blend of modern Mexican cuisine, creating a fusion that delights your palate and transports you to a world of unique flavors, creating the hottest spot in Miami Beach...Restaurant & Cocktail Bar in Miami BeachFine Dining restaurantSteakhouse in Miami Beach
Wilde on the Porch is a New American Restaurant and Bar located in the Heart of Vibrant South Beach on 17th and Collins Ave.Our All Day Brunch with Bottomless Mimosas, Handcrafted Cocktails and Hookah Lounge made Us a "Must-Visit" for all travelers who frequent Miami Beach.Everyday we are open for Breakfast, Brunch and Dinner till 2 am.
Introducing the newest sensation, TULUM Rooftop Bar & Restaurant with a spectrum of offerings designed to cater to global and local taste buds. Executive Chef, Francisco Merizalde, oversees the culinary program at W Miami and has crafted unique and well-positioned menu offerings. With over 30 years of culinary expertise, Chef Merizalde ensures each of his dishes reflect exceptional quality and presentation. His expertise lies primarily in the luxury hospitality scene at prestigious hotels; but has also maintained his humble beginnings of cooking for his family in Quito, Ecuador, where he was born and raised. He has a philosophy of cooking with heart and bringing people together with his culinary flare.Our team has also created handcrafted featured cocktails; infused with local ingredients and perfectly paired with a selection of delectable small bites. Live entertainment on select nights.
LPM Restaurant & Bar continues the tradition of celebrating the simplicity of light French Mediterranean and Niçoise cuisine featuring exceptional pasta, seafood, and meat dishes prepared with fresh Mediterranean produce such as artichokes, courgettes, olives, and lemons.The restaurant features an elegant, beautifully understated dining room reminiscent of the Cote d’Azur, framed in a light colour palette with accents of fine linens and marble, and featuring eclectic art and "Belle Epoque" accessories, as well as a gorgeous outdoor patio space for luxurious al fresco dining!
