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Los mejores restaurantes con buenas opciones veganas en Mattapan

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Una foto del restaurante Krasi
1. Krasi
4.9
Excepcional(1923)
Precio: Caro
• Griega • Back Bay
Reservado 70 veces hoy
Krasi is love. Krasi is life. Krasi is wine, literally.Krasi is about conversations and the people immersed in them. It’s about new friends, old friends, and turning strangers into friends.With a Greek wine list of over 180 all natural and biodynamic selections, every pour tells a story. Our menu of regional Greek meze set the stage to feast like the gods. Uncover and rediscover Greece with us. Krasi is Greek, differently.
Una foto del restaurante Toro
2. Toro
4.7
Excepcional(131)
Precio: Caro
• Tapas / Botanas • Extremo Sur
Reservado 52 veces hoy
Toro, in Boston, helmed by James Beard Award-winning chef, Ken Oringer, serves delectable Spanish tapas dishes in its contemporary and charming restaurant. The tortilla Española with a kale, egg, potato and onion omelet and the Boquerón's white anchovies in vinegar and olive oil make excellent pintxos starters. Some of Toro's most vibrant and delectable tapas plates include the chicken empanada de pollo with charred tomato salsa, the salt cod fritter croquettes de Bacalao with tempura lemon rings and the asado de huesos roasted bone marrow with oxtail marmalade. Equally inventive cocktails, such as the morning star with spicy gin, dark rum, citrus and ginger beer and the tinto de verano with red wine mixed with lemon-lime soda.Toro's weekend brunch plates include the salchicha y huevos jalapeno maple sausage, fried eggs and crispy potatoes and along with other plates, make it a prime brunch spot.
Una foto del restaurante Terra - Eataly Boston
3. Terra - Eataly Boston
4.5
Increíble(3901)
Precio: Caro
• Italiana contemporánea • Back Bay
Reservado 119 veces hoy
Located on the third floor of Eataly Boston, Terra is a unique restaurant inspired by earth and fire. The dining room centers around a wood-burning Italian grill, where the Terra culinary team cooks raw ingredients over burning flames, allowing the simple flavors to shine.In every earthy dish, the fire’s smoked warmth rekindles our fundamental connection to the elements. Plentiful and playful, the grilled plates are perfect to share around the restaurant's rustic tables, especially when paired with seasonal drinks.
Una foto del restaurante Grill 23 & Bar
4. Grill 23 & Bar
4.7
Excepcional(8954)
Precio: Muy caro
• cortes de carne • Back Bay
Reservado 145 veces hoy
El Grill 23 & Bar lleva 30 años siendo el restaurante de marisco y cortes finos por excelencia en Boston. El establecimiento ha sido reconocido en contadas ocasiones como la Mejor Parrillada de Boston por The Improper Bostonian Magazine y Boston Magazine, así como la Mejor Parrillada de Nueva Inglaterra por New England Travel & Leisure Magazine. El establecimiento sirve filetes de res de primera calidad añejados en seco. Junto con los platos a la carta, se confecciona un menú especial de la casa cada semana innovador y original, que se centra en los productos más frescos de la región. El Grill 23 & Bar también cuenta con más de 1.000 botellas de vinos de todo el mundo y recibió el Best of Award of Excellence por parte de Wine Spectator en 2002.
Una foto del restaurante Comfort Kitchen
5. Comfort Kitchen
4.7
Excepcional(710)
Precio: Caro
• Mundial, internacional • Dorchester
Reservado 39 veces hoy
Nested in Uphams Corner, Dorchester, we're a lively and intimate 30-seat restaurant serving brunch on the weekend and dinner at night with a full bar and outdoor patio. Our food is a celebration of the ingredients and flavors of the diaspora connected from Asia to the Americas — global comfort food. We are proudly Black-owned, immigrant-owned, and women-owned. We believe that food is a vital aspect of community building and we envision a place that is actively engaged in highlighting the culture, art, and history of our community.- Patio dining: patio reservations are weather-dependent and may be canceled due to inclement weather. Our patios are partially covered protecting from light to moderate rain and light wind. - Timing: dinner's last seating is at 8:45pm and brunch's last seating is at 1:30pm. Your table is reserved for 90 mins for parties of 1-5 guests and 2 hrs for parties of 6+ guests.
Una foto del restaurante MIDA - South End
6. MIDA - South End
4.7
Excepcional(2840)
Precio: Moderado
• Italiana • Extremo Sur
Reservado 77 veces hoy
MIDA is a South End neighborhood restaurant, inspired by the simplicity of classic Italian dishes . Our menu focuses on many regions of traditional Italian food and culture, using fresh, seasonal ingredients.Dinner is served Monday - Thursday, and Sundays from 4:00 PM - 10:00 PM and Friday and Saturday from 4:00 PM - 11:00 PM. Brunch is served Saturday and Sunday from 10:30 AM - 3:30 PM. Patio reservations are available on a same day first come basis only. Please call the restaurant to secure patio seating. Patio availability is dependent on weather. Walk-ins are always welcome.
Una foto del restaurante Contessa - Boston
7. Contessa - Boston
4.7
Excepcional(129)
Precio: Caro
• Italiana • Back Bay
Reservado 86 veces hoy
Perched atop The Newbury Hotel like a crown jewel, Contessa is a grand destination. Guests are welcomed from morning till night to a sunlit, rooftop restaurant with Art Deco references and mid-century modern detailing, offering sweeping views of Back Bay and the Boston Public Garden. The menu offers a wide variety of delicious options, from feasts of antipasti, carpaccios and pizzas, to pastas and large steaks. A vast wine list, classic cocktails and a selection of dolci punctuate a beautiful meal.
Una foto del restaurante Coppa
8. Coppa
4.8
Excepcional(1234)
Precio: Caro
• Italiana • Extremo Sur
Reservado 49 veces hoy
El Coppa es una enoteca de ambiente íntimo ubicada en una tranquila calle lateral del South End de Boston que ofrece pequeños platillos italianos creados por los chefs Jamie Bissonnette y Ken Oringer, galardonados con el premio James Beard. Toda la comida se hace con ingredientes sostenibles de origen local. El Coppa tiene una carta de vinos ecléctica y ofrece cocteles exclusivos. Tenga en cuenta que las mesas del patio se asignan por orden de llegada y no se pueden reservar asientos al aire libre. Solo se aceptan reservas para el salón comedor. Se guardan unas cuantas mesas, así como la barra, para los comensales sin reserva. Si desea reservar para más de 4 personas, llame al Coppa directamente.
Una foto del restaurante Bar Vlaha
9. Bar Vlaha
4.8
Excepcional(910)
Precio: Caro
• Griega • Brookline
Reservado 110 veces hoy
Bar Vlaha invites you to explore the authentic flavors of Vlach cuisine in the heart of Brookline. Experience a warm atmosphere reminiscent of a traditional Greek home, filled with vibrant textiles and the aroma of hearty dishes. Our menu showcases the rich culinary heritage of the nomadic Vlach people, featuring locally sourced, seasonal ingredients prepared using rustic techniques like charcoal grilling and open-fire cooking. Delight in freshly baked bread with goat milk butter, savory spreads like kopanisti and melitzanosalata, and succulent wild boar with lemon potatoes, reflecting the Vlach's deep connection to nature. Bar Vlaha is not just a restaurant; it’s a cultural journey into the heart of Greece, celebrating its people and traditions. Gather around the table and let Bar Vlaha transport you to a world of flavor and hospitality.
Una foto del restaurante Faccia a Faccia
10. Faccia a Faccia
4.5
Increíble(133)
Precio: Muy caro
• Italiana • Back Bay
Reservado 82 veces hoy
Faccia a Faccia is the new coastal Italian restaurant from award-winning chef and restaurateur Ken Oringer. Led by Chef de Cuisine Alex O’Connor, the restaurant focuses on seasonal dishes highlighting the diverse cuisine of the coastal Italian region, drawing inspiration from their travels across Liguria, Sicily, Sardinia, and more. Faccia a Faccia features an expansive outdoor patio with lush greenery, inspired by al-fresco dining in Italy. Located below Faccia a Faccia is a natural wine bar called Bar Pallino. Helmed by Beverage Director Jodie Battles, Bar Pallino showcases an extensive list focusing on organic, natural and biodynamic selections.

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