Best Restaurants with a Fireplace in North York / Don Mills
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29 restaurants available nearby
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Booked 38 times today
Booked 15 times today
Price: Very Expensive
• Steakhouse • North York / Don Mills
Booked 12 times today
Booked 17 times today
Booked 174 times today
Price: Very Expensive
• Afternoon Tea • Yorkville
Booked 12 times today
Price: Very Expensive
• Gastro Pub • Entertainment District
Booked 36 times today
Booked 44 times today
See what locals rave about
From verified diners like you
From verified diners like you
- SSarahToronto / Ontario •5 reviews4.0Dined 2 days agoGreat food and space and very accommodating to children! A little pricey!More infoAmsterdam Brewhouse & RestaurantPrice: Moderate• Canadian• Harbourfront•4.2
- JJulieToronto / Ontario •1 review5.0Dined 2 days agoGreat dining experience. No other comments. Thank you.More infoAuberge du PommierPrice: Very Expensive• French• Midtown / Uptown•4.6
- IIvanVIPToronto / Ontario •23 reviews5.0Dined 5 days agoIt's a very elegant place with outstanding service (really, I wouldn't say it without a solid reason). Milk Buns and butter To start, we were served with got milk buns with salted tomato butter as an amuse-bouche. The freshly baked milk buns were similar to brioche, but a bit lighter on texture, and the tomato butter was a first sign of the Joni’ chef’s creative approach. Beef Tartare I was a bit surprised to get beef tartare on a waffle, but the result was spectacular. Hand-chopped beef with smooth egg yolk sauce has a pleasantly fresh taste due to the unique elderberry capers (it’s possible to pickle buds or berries from other plants, not just the commonly used Mediterranean variety). The mildly sweet, yet overall pretty light einkorn waffle made beef tartare experience unforgettable. My sincere compliments to the chef for such an amazing creation! Halibut This was the most delicious halibut dish I ever ate. Fantastically tender with some salty notes from the roe and delightful textural contrast from finderling potatoes (usually I don't eat potato, but this dish was a rare exception!) Steak Frites The striploin was cooked to the perfect medium-rare condition, but wasn't tender as I hoped. Although, horseradish cream improved the taste, but it was a bit of a disappointment in comparison to the other culinary masterpieces on the menu. Peach Torta French-style peach tart - not too sweet, not too crispy, but rather nicely soft and smooth in texture, reminiscent of muffin dough, - elevated by airy crème fraiche and refreshed with mint leaves. It was a delicate fusion of American/Canadian and French bakery traditions. Sea Buckthorn Crème It was a version of Pavlova – a toasted meringue dessert - with white chocolate, a bit of raspberry and some Sea Buckthorn sauce which added great summer-freshing sourness. The fantastic contrast of textures and a delightful play of different “shades” of sweetness. Overall, it was a fabulous experience.More infoJoni RestaurantPrice: Expensive• Farm-to-table• Yorkville•4.7
- DDanToronto / Ontario •2 reviews5.0Dined 6 days agoGreat service food came out hot and in a timely manner best Caesar salad everMore infoThe David Duncan HousePrice: Very Expensive• Steakhouse• North York / Don Mills•4.7
- AAnthonyToronto / Ontario •29 reviews5.0Dined on Jun 29, 2025Staff are very friendly and attentive. Food quality is very good. Patio is lovely.More infoAmsterdam Barrel HousePrice: Moderate• Comfort Food• Leaside•4.5