Cuisine (20 of 39)
64 restaurants available nearby
Booked 78 times today
Superior Seafood & Oyster Bar is located in historic Uptown New Orleans, and is known for its authentic Louisiana seafood and Creole-inspired dishes at an affordable price. Situated directly on the St. Charles streetcar line (stop number 24), on the corner of St. Charles and Napoleon Avenues, the restaurant offers a front row seat to all the beautiful sights and sounds New Orleans has to offer. The menu offers something for every taste, with items ranging from Shrimp & Grits to Filet Mignon, and many in between.
Booked 74 times today
Shaya restaurant marries Israeli staples with Southern flavors and modern techniques, striking a balance between innovation and tradition. Shaya approaches Israeli cuisine as a grand mosaic, drawing influence and inspiration from North Africa, the Middle East, Eastern Europe, Turkey and Greece. The contemporary menu reflects the ongoing evolution of Israeli food and celebrates the abundance of Louisiana. Shaya highlights seasonal, responsibly- and locally-sourced ingredients.The wood-fire oven is central to both the menu and the dining experience, from the incredible homemade, wood-fired pita to vegetable-centric small plates and heartier entrees. Many of the dishes on the diverse menu are meant to be shared and enjoyed throughout many courses.
Booked 81 times today
Come dine in this beautifully restored Uptown restaurant on Magazine Street and enjoy James Beard Award Winning Chef Justin Devillier's contemporary Louisiana Cuisine.The La Petite Grocery name pays homage to the history of its home, a building that’s stood for more than a century. The original structure was built in the late 1800s and called the Central Tea, Coffee and Butter Depot. In 1908, a fire devastated the space and it was transformed into a full service grocery store. Later it was most notably a fine foods and butcher shop, VonderHaar’s Fine Foods until 1982. When La Petite Grocery opened in March of 2004, they similarly aspired to provide the neighborhood with exotic teas, locally roasted coffee, and fresh produce. By doing this, we hope to provide a dining experience that evokes nostalgia of old New Orleans. Reservations are preferred.
Booked 78 times today
Finalist "Outstanding Restaurant" James Beard Foundation 2022. “Best Restaurants in the World” -Condé Nast Traveler. “Top 10 Best Restaurant in the South” -Southern Living. “Top 10 Restaurant in New Orleans” -NOLA.com. Welcome to Brennan's for dining Thursday-Monday. Our menus marry classic Creole traditions with inspired, contemporary influences. Breakfast at Brennan’s is a spirited, indulgent way to begin your day! Bubbles at Brennan's Happy Hour features discounted bottles of premium Champagne. Flaming Bananas Foster, invented at Brennan's, is a timeless New Orleans tradition. Dine in one of 8 glamorous dining rooms, our famously lush courtyard, or our spectacular wine cellar. $8 parking available at the Omni Royal Orleans Parking Garage, Thursday - Monday (6 hours; based on availability).
Booked 66 times today
Copper Vine is a wine gastropub… a winepub. Our mission is to make wine accessible to everyone, to democratize wine. Wine should be easy and fun, not intimidating. Housed in a historic, Victorian building originally constructed in 1894, our aim is to be the neighborhood gathering place for downtown New Orleans with a simple, approachable menu that you can eat every day. With 30 different wines on tap, each pour the perfect temperature, we can ensure every glass tastes like the first sip. Sourced from the best local breweries, we promise that our eight beers on tap will go down just as smoothly.
Booked 101 times today
Antoine's is excited to be celebrating 183 years in the French Quarter. We welcome you to enjoy our traditional French creole fare as well as updated classics from our chef Chris Lusk. We are currently open Thursday, Friday and Monday for Lunch and Dinner, Brunch on Saturday and Sunday. We look forward to seeing you in our beautiful and historic restaurant setting!Dress Code: Business Casual. For gentlemen, collared shirts are strongly suggested. Kindly, no athleisure, flip flops, baseball hats. All private dining rooms are open and we are actively booking for future events. For private dining inquiries please call go to www.antoines.com and fill out private dining inquiry or email firstname.lastname@example.org.
Booked 30 times today
Founded in 1913, this family-run, Italian-Creole restaurant is located in uptown New Orleans. It is famous for creating barbecued shrimp.This neighborhood restaurant is vintage New Orleans, from the service to the decor. The oyster bar always manned by a friendly shucker. The oysters are fresh, salty and delicious.The old time oyster bar and cocktail bar offers raw oysters on the half shell and all types of cocktails. We offer fine seafood, Italian specialties and delicious steaks.
Booked 105 times today
Located in the Warehouse District, Meril is Chef Emeril Lagasse’s newest concept and fourth restaurant in New Orleans. Meril’s casual restaurant interior is marked by a signature open style kitchen and a large bar area, featuring a varied wine selection and craft cocktails. Named after his daughter, the restaurant showcases some of Lagasse’s favorite dishes that he loves to eat, featuring everything from Fish Tacos to Korean Chicken Wings to Fettuccine Nero. Lagasse brings his expertise and distinguished hospitality to Meril, creating a deliciously spirited dining experience.
Booked 37 times today
A manifestation of New Orleans’ love of celebration through food (and drink), Jack Rose brings an eclectic and fun dining experience to the Garden District. The lively atmosphere encourages spontaneous celebration whether enjoying dinner in the Jack or Rose rooms, hosting an escapade in the Mile High Pie Club, snacking on small plates under the Lil Wayne Portrait in the Living Room or sipping sparkling rosé in the Rose Garden Patio.
Booked 134 times today
Luke is a Creole-inspired Brasserie located in the heart of New Orleans’ Central Business District on world-famous St. Charles Avenue, steps from the French Quarter neighborhood. A lively atmosphere surrounds the raw bar offering the freshest seafood and oysters procured daily from the Gulf of Mexico. Chef Erick Loos is at the helm of the kitchen featuring dishes that highlight local purveyors and farmers’ market ingredients. Behind the bar, a selection of bartender-created specialty cocktails are offered among a carefully-curated list of wines from throughout the world and locally crafted brews.