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Los mejores restaurantes con asientos en barra en North of Foster / Rogers Park

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28 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Angelo's Wine Bar
4.8
Excepcional(604)
Precio: Moderado
• Bar de Vinos • Albany Park
Reservado 2 veces hoy
La enoteca Angelo’s Wine Bar es un establecimiento de gestión familiar fundado en 1962 y situado en Albany Park. El concepto es servir pizza napolitana y un platillo pequeño de inspiración italiana en el salón, y hay menú de platillos italianos clásicos para encargar y llevar. Esta moderna enoteca de estilo rústico ofrece diversos vinos de Italia y de los países vecinos, y una cuidada selección de cócteles y cervezas artesanales.
Una foto del restaurante DraftKings Sportsbook at Wrigley Field
4.6
Excepcional(45)
Precio: Caro
• Americana • Wrigleyville
Reservado 7 veces hoy
Welcome to DraftKings Sportsbook at Wrigley Field!Adjacent to historic Wrigley Field, DraftKings Sportsbook is the premier destination for entertainment. Feel the energy as you follow the action on a custom-built 2,000-square-foot HD LED display, coupled with state-of-the-art 4-Zone Directional Sound. Enjoy views of every TV from one of more than 300 dedicated seats.American cuisine meets modern innovation. Enjoy artisan burgers, pizzas, wings, shareable favorites, and more. Your perfect dining experience takes place at DraftKings Sportsbook at Wrigley Field with a full bar, specialty cocktails and local beer selections.Celebrate together! Private booths and rooms can accommodate parties of all sizes. Whether you’re a group of 6 or 50, DraftKings Sportsbook is the perfect place for all occasions. Inquire today to start planning your perfect group experience. Contact us at dkreservations@levyrestaurants.com
Una foto del restaurante AJI
4.8
Excepcional(112)
Precio: Muy caro
• Especialidad Japonesa • Vista del lago/Vista este del lago
Reservado 4 veces hoy
Discover an unforgettable dining experience at one of OpenTable's top restaurant destinations for ambiance, led by the talented Chef Kristian Cho. Recently named a 2024 Diner's Choice winner, our restaurant offers a 15-course omakase menu that pairs perfectly with our intimate, cozy setting—ideal for anniversaries, special occasions, or a memorable date night out. With over 30 years of collective expertise, our team is passionate about delivering exceptional service and a warm, inviting atmosphere, complete with a charming backyard for a unique evening. Join us and create lasting memories with those you love.
Una foto del restaurante Lost Never Found
4.6
Excepcional(566)
Precio: Moderado
• Americana • Wrigleyville
Reservado 33 veces hoy
We are a cashless establishment and our food and drink menu can be viewed at www.LNFchicago.com. We are 21+ only after 8PM. Please know we are a bar atmosphere. Reservations are for TABLE seating, not bar seating. Happy Hour is not included in reservations and is first come first serve only. A $20 fee will be applied for all outside desserts. We kindly ask you to not make multiple reservations for your group.
Una foto del restaurante Basant Modern Indian
4.8
Excepcional(474)
Precio: Caro
• Hindú • Norte del centro
Reservado 9 veces hoy
Basant showcases modern Indian cuisine by complementing the flavors and traditions of India with fresh, local ingredients and classic techniques.The festival of Basant is a tradition, followed for millennia, which symbolizes spring and new beginnings. At Basant, our menu offers skillfully done imaginative variants of traditional Indian cuisine, focusing on the crispness and cleanness of scents and flavors.
Una foto del restaurante Bar Mar
4.7
Excepcional(1170)
Precio: Moderado
• Española • River North (Chicago)
Reservado 203 veces hoy
Fresh oysters piled on mounds of sparkling ice. Ceviches that taste of the ocean. Chef José Andrés' brilliant renditions of iconic seafood classics like fried calamari and lobster rolls. Located at the Bank of America Tower in Chicago, Bar Mar is a true celebration of the bounty of the sea, with modern takes on classics you know and love, festive cocktails, and a bright, beautiful space that interweaves the nautical with the elegant.
Una foto del restaurante Nobu Chicago
4.5
Increíble(2277)
Precio: Muy caro
• Japonesa • West Loop
Reservado 125 veces hoy
OPEN FOR LUNCH 7 Days a weekCentrally located in Chicago's West Loop, Nobu Chicago playfully blends elements of old world Japanese and new world utilitarian.
Una foto del restaurante Shaw's Crab House & Oyster Bar - Chicago
4.8
Excepcional(14488)
Precio: Muy caro
• Pescados y Mariscos • River North (Chicago)
Reservado 139 veces hoy
El Shaw Crab House es un establecimiento animado y reconocido cuando de mariscos se trata. Además de los platos conocidos, el equipo de Shaw se apasiona por la presentación de platillos disponibles en temporada, como lo son el salmón del Pacífico, el cangrejo real fresco y el eperlano. Las reservaciones realizadas a través de Open Table serán para el salón principal de Shaw; si desea cenar en el Oyster Bar, los asientos se otorgan por orden de llegada.
Una foto del restaurante Rose Mary
4.8
Excepcional(3499)
Precio: Caro
• Croata • West Loop
Reservado 216 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, Rose Mary is Chef/Owner Joe Flamm’s debut restaurant inspired by his Italian heritage and the bold, bright flavors of Croatian cuisine. The boisterous space—named for Flamm’s grandmothers, Mary and Mary Rose, and the herb rosemary, which grows natively along the Italian and Croatian coastlines—offers a seasonal menu of rustic yet refined dishes that encapsulate what Flamm has coined “Adriatic drinking food”.
Una foto del restaurante il Carciofo
4.5
Increíble(376)
Precio: Caro
• Italiana • West Loop
Reservado 139 veces hoy
Located in the historic Fulton Market district of Chicago’s West Loop neighborhood, il Carciofo is a Roman Italian restaurant drawing inspiration from the restaurants and markets in one of Chef Joe's favorite cities, Rome. The restaurant offers a seasonal menu of elevated yet familiar Italian fare with traditional antipasti, Roman-style pizzas, hand-rolled pastas produced daily in a dedicated pasta lab and market-driven mains that highlight the season's bounty.
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