Étant auparavant la maison de la soprano Dame Nellie Melba, le restaurant The Melba Estate, située dans la vallée de Coombe, est une propriété exceptionnelle. Situé sur un magnifique terrain d'une superficie de près de 2,8 hectares et construit dans un ancien garage restauré, le restaurant offre une expérience culinaire et culturelle unique. Le chef exécutif, Tony Milton, propose un menu à la carte ainsi qu'un menu dégustation. Une sélection inspirante de produits de saison et principalement cultivés sur le terrain de la propriété est offerte au déjeuner, au dîner et pour le thé l'après-midi, 7 jours sur 7. Le restaurant est moderne, spacieux et à la fois intime tout en donnant sur la magnifique cour intérieure du bâtiment parfaitement restauré. Depuis le jardin intérieur, il est possible d'admirer la maison de campagne ainsi que la plus ancienne piscine de Victoria.
The Yarra Valley truly starts at Cellar Door @ The Farm. Only 30 minutes from Melbourne, our dog-friendly cellar door is the perfect place to enjoy cheese and wine, and learn about the Yarra Valley from our Wine Specialists in the Cellar Door. Ourphilosophy is all about making wine accessible and easy to enjoy. You'll taste from vineyard sites across the Valley, and learn how location impacts the perfect drop.Visit us for a wine tasting, or order some cheese and wine from the Cellar Door which you are welcome to enjoy while overlooking the vineyard. If you're lucky, you might meet one of our wine dogs.
Our award winning single vineyard wines are curated from our 20 year old vineyard. Varietals include Chardonnay, Pinot Noir, Tempranillo, Shiraz and Cabernet Sauvignon. All wines are grown, made and bottled onsite. Our wines are bold and distinctive. They are gutsy, authentic expressions of their terroir. Tokar Estate wines are well structured but retain the elegance the Yarra Valley is renowned for. They are nurtured from vineyard to bottle by winemaker Martin Siebert and the Tokar family.The vineyard is hand tendered by our small team using a minimal intervention approach to winemaking. Since 2012 we have reduced cropping levels to ensure exceptional fruit is produced, and we have implemented more sustainable vineyard practices, such as minimising herbicide use in order to encourage soil microfauna and native grasses that harbour beneficial insects.Stop by for a tasting of our wines and enjoy a glass or two out on our beautiful lawn overlooking the vineyard.
Nestled in the scenic foothills of Dandenong Ranges is highly acclaimed Paperbark Café that celebrates the flavours and nutritious qualities of Australian bush foods.Paperbark Café will provide you with a warm and friendly retreat where you can enjoy an indulgent breakfast, lunch, morning or afternoon tea.
