Los mejores restaurantes para el té vespertino en New Eltham

Feim and colleagues were attentive, polite, entertaining, and engaging. We had a lovely evening at the Ivy with great food and very relaxed atmosphere. Will definitely be returning!

There are two essential things you can count on from Grind Greenwich. Firstly the food specifically brunch in this case the full Grind breakfast is of the highest quality. It’s not a dustbin lid of pork from the freezer. It’s quality farm sourced produce cooked perfectly and accompanied by finest sourdough bread and the sort of hashbrowns that if Michelin star restaurants served hashbrowns, this is what they would serve! Second is the service, and I’m going to specifically call out Hannah our fire eating waitress (yes she’s a dancer, fire eater and all round entertainer when she’s not at university or working in Grind. Strangely she’s not the only waitress that eats fire there and you don’t find that every day!) However, the main point here is that Hannah is one of the most engaging people you’re likely to meet. Looking pensive when she is scanning the tables to ensure they are served quickly and effectively and beaming the sort of smile you could just dive into when she is talking to you in that gregarious and effervescent manner. You can kind of tell that what Hannah does and in her spare time requires a lot of energy because despite being very busy during the week she brings an incredible dynamic to what she does in grind which is make her customers smile and very happy! Unlike a lot of false smiles that you come across to sell you another coffee or cocktail in the service industry, Hannah is genuine (actually all of the staff that have ever served me in grind are very genuine and engaging people!) and seems to be intrinsically enjoying what she does as well as enjoying chatting to customers! Bottom line is that my friends and I continue to go to Grind specifically for the food and the service and I would highly recommend it! So, I commend commend both the food and Hannah! Thanks Hanna! My friend and I really enjoyed our brunch which was only enhanced by the radiance of your personality and the the brightness of your smile! Thank you and see you soon! x

We dined at, The Appleyard, in Sidcup, for the first time, and it was a very enjoyable experience. We shared an appetiser which was the Berenjena Fritas, which is fried Aubergine, Goats Cheese and honey served in a similar form to Arancini. Mains were all of substantial portions. One of my guests had a Sirloin Steak, which was cooked to his personal choice, perfectly. The food was served hot too, but not on heated crockery. The waiting service was attentive, but not rushed or over zealous. Adequate time was provided until we were ready to order. The wine was nicely chilled and served on time too. We arrived on a Friday evening at, 19:30pm, and the restaurant was quiet. By 20:30pm, it was very busy, and the evening continued with a steady stream of diners. The restaurant is tastefully decorated with an unusual array of different wines and ports on display for sale, in the entrance, by the bottle, which was a very thoughtful and inventive feature. I shall definitely be returning in the near future and highly recommend a visit. Thank you for your attentive floor service and excellent fayre.

The tea was amazing. It was a surprise for my mum and she loved it and we’re definitely going again soon.

Lovely tapas and cocktails on the rooftop. Great service and lovely atmosphere - just lovely