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Best Restaurants for Afternoon Tea in Stourbridge

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52 restaurants available nearby

How are Featured results ranked

A photo of The Bell and Cross at Clent restaurant
4.8
Exceptional(293)
Price: Moderate
• Gastro Pub • Clent
Booked 2 times today
There is always a warm welcome at The Bell and Cross. Our passion is food and our team is eager to ensure that you have the best possible experience.
A photo of The Horseshoes restaurant
4.8
Exceptional(865)
Price: Moderate
• Gastro Pub • Stourbridge
Booked 10 times today
The Horseshoes is an independently owned gastropub set in Belbroughton. Serving homemade food, a great selection of wines, beers and gin cocktails. We also have a beer garden.
A photo of The Nailers Arms restaurant
4.3
Awesome(2002)
Price: Moderate
• British • Birmingham
Booked 30 times today
Every bit the welcoming country pub you may well be hoping to stumble upon around Bournheath, The Nailers Arms attracts a loyal clientele from Bromsgrove and beyond, drawn by the delicious food (available seven days a week) as well as a wide selection of quality beers, wines and spirits and that welcoming atmosphere only possible in a truly local institution. Phil and Shula Witherford are the passionate couple behind this popular bar and contemporary restaurant on Doctors Hill, a place which is hard to leave without a personal promise to the publican that you’ll be back to get your fill again before too long.
A photo of The Fox Inn restaurant
4.4
Awesome(494)
Price: Moderate
• British • Stourbridge
Booked 5 times today
Welcome to The Fox Inn, we look forward to serving you.
A photo of The Robin Hood Drayton restaurant
4.9
Exceptional(13)
Price: Moderate
• Gastro Pub • Lower Chaddesley
Booked 1 time today
Welcome to The Robin HoodFull of Great People, Great Food & Great DrinksShirley and Debbie want to wish you a wonderful warm welcome to our pub, the Robin Hood in Drayton. Set in the heart of the Worcestershire countryside in the quaint village of Belbroughton, our family ran pub offers all our guests a place to relax, unwind and create memories which last a lifetime.We pride ourselves on being a traditional, local family pub which means fresh home-cooked pub classics on the menu, locally sourced ingredients and ales and places where parents, children, grandparents and grandchildren can come together to enjoy each other’s company.Everyone is welcome at The Robin Hood, so if you are on a bike ride, walking your dog (we are dog friendly in our beer garden) or even need a place to let the child run loose, then come and say ‘Hello’.We’ll be delighted to see you!
A photo of Hogarths Hotel Stone Manor restaurant
4.8
Exceptional(11)
Price: Very Expensive
• British • Lower Chaddesley
Booked 12 times today
The Dining Room at Stone ManorOur aim is to bring you delicious food from our three local counties of Worcestershire, Warwickshire and Herefordshire. It matters to us where the ingredients we source are from, so we allow ourselves to be guided by the seasons and the wonderful growers, farmers and producers that surround us. We think this makes all the difference and allows our food to truly sing.Our menus change regularly which means you can dine out with us as often as you like and have something different each time. Served by our team with a passion for genuine hospitality, a smile and wanting you to have a great time. Sounds fun…we hope so!Please note: Hogarths now operates as a cashless venue. No cash payments will be accepted on site but we are pleased to accept all major credit and debit cards excluding American Express.
A photo of Faraday Restaurant restaurant
4.1
Excellent(6)
Price: Expensive
• Contemporary British • Dudley
Booked 1 time today
Fridays, Saturdays and Sundays we adopt a 'order at the bar' service for all restaurant seatings unless pre booked party's of 10 or more. Please ask at the bar for more details on arrivalLocated on the ground floor directly off main reception Faradays offers a lunch menu from midday, and ala carte dinner menu alongside a selection of daily specials served each evening from 5.30pm to 9.15pm, which enables our of brigade of Chefs the opportunity to showcase their talents. The bar opens at midday and serves until 11pm after which time guests will be required to show proof of residency to obtain service. Bar closing time is at the discretion of the hotel management team each night. The patio overlooking the Waterfront provides panoramic views of the canal basin and should the weather turn inclement then you can still enjoy the outdoors in one of our new dining pods.
A photo of Starbucks - Book a Table - Stourbridge restaurant
5.0
Exceptional(1)
Price: Moderate
• Café • Stourbridge
Starbucks has reimagined the way coffee brings people together with this new format, allowing members of the Stourbridge community to get together by making use of a bookable space at no extra cost. From hosting a weekly book club to knuckling down for study sessions, customers can reserve the space to suit their needs, and order beverages and food right to their table.
A photo of Bistro at B63- Halesowen College Training Restaurant restaurant
4.6
Exceptional(43)
Price: Moderate
• Unspecified • Halesowen
Bistro at B63 offers guests a unique dining experience. Our training restaurant helps to develop the future stars of the catering and hospitality industries, working alongside Bistro Lead Simon Roberts and Head Chef Joe Parsons and their team to create a range of beautiful and creative dishes. Bistro at B63 is open for gourmet and themed dining on Wednesday and Thursday evenings (term time only).We offer a wide range of themed events throughout the year from Gin Tasting evenings to Murder Mystery Nights. The Bistro has a modern and cosy atmosphere and has been described as a 'hidden gem' by other diners.
A photo of Opheem restaurant
4.9
Exceptional(1566)
Price: Very Expensive
• Indian • Birmingham
Booked 7 times today
When you come to Opheem, you get an insight into the inner workings of my mind. We’re striving to push the boundaries with Indian flavours, but with cooking techniques from all over the world, some traditional, and some very modern. At Opheem, I’ll be using the same paints as I’ve always done, to create a very different picture, on a very, very different canvas. Why? Because to evolve and adapt is what makes us human, and cooking is what sets us apart from the animals.

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