Pinewood Social is a vibrant restaurant nestled in downtown Nashville's historic Trolley Barns at 33 Peabody Street. We pride ourselves on serving modern American cuisine infused with Southern flavors, offering a delightful range of breakfast, brunch, lunch, and dinner options. Our diverse beverage program delivers everything from craft cocktails, draft and packaged beer, and wines by the glass and bottle. We also have a Crema Coffee outpost here in our Livingroom area serving some of the best coffee in Nashville.At Pinewood Social, we offer a distinctive array of entertainment options, featuring six beautifully restored bowling lanes, two inviting splash pools, and a charming bocce court. Our goal is to create a one-of-a-kind dining experience where delicious food, exceptional drinks, and lively entertainment seamlessly merge to delight our guests.
Located in Nashville's Germantown neighborhood, Henrietta Red is an acclaimed oyster bar and restaurant. It boasts a welcoming barroom, spacious dining room, oyster bar, and a temperature-controlled, enclosed patio.Henrietta Red’s approach to dining centers on fresh, seasonal dishes intended for sharing, fostering an inviting atmosphere ideal for meals with familiar and new friends. Our menu highlights local TN produce and responsibly sourced seafood, offering an extensive variety of oysters from coast to coast. Henrietta Red was named one of America’s 50 Best New Restaurants by Bon Appétit, one of GQ’s Best New Restaurants in America, and a James Beard Foundation Awards Semifinalist for Best New Restaurant in 2018. Chef Julia has been recognized as one of the Best Young Chefs in America by Robb Report and as one of Food & Wine Magazine’s Best New Chefs in 2018. She was also a 2019 semifinalist and 2020 Nominee for Best Chef: Southeast by the James Beard Foundation Awards.
The Champagne Garden is first come first served. We will do our best to accommodate every request.Managing Partner- Freddy SchwenkGeneral Manager- Lindsey BertrandExecutive Chef- Ron BushbyExecutive Sous Chef- Connor Woodburn
Adele’s restaurant in Nashville is a partnership among Ken Levitan and Howard Greenstone of Red Pebbles Hospitality. The restaurant features an open kitchen with a large fireplace grill, wood-burning oven, white quarter-sawn oak bar, chef’s counter, and heated outdoor dining patio with umbrellas. The menu at Adele’s focuses on seasonal, accessible comfort food sourced from local farms and purveyors. The restaurant is open for dinner nightly and offers a wonderful weekend brunch from 10:00am - 2:00pm. Adele’s provides free parking in the first 2 rows of angled parking spots located directly in front of our building (validation required). If our parking lot is full, we offer validated parking in the parking lot across the street (1207 McGavock St.) or the parking garage behind Adele's (1222 Demonbreun St.). Please see the host stand for validation!
Located on the corner of 3rd Avenue South & Demonbreun, The Diner is the crown jewel of Downtown Nashville’s SoBro district. Our 6 story restaurant boasts six unique floors, each with gorgeous views of downtown. Our chef-driven menu features everything from traditional breakfast fare and lunch specialties, to mouth watering steaks, exquisite seafood, Southern home-style dishes, Italian classics, freshly shucked oysters, and sushi. Each floor offers our guests a truly unique dining experience. For those looking for breakfast to go, stop by the 1st floor coffee shop to enjoy premium Lavazza coffee beverages and fresh baked pastries. With floor to ceiling windows, our chic dining rooms are guaranteed to wow even the most well-traveled guest. Our Private Dining Rooms feature private balconies. Join us on the sixth floor for iconic views of Downtown Nashville and enjoy shucked-to-order oysters, boiled shrimp, and made to order sushi.
O-Ku's menu provides a fresh and innovative take on traditional Japanese sushi and cuisine. Located in the Germantown neighborhood of Nashville, the restaurant offers rare and unique dining options with traditional sashimi and specialty rolls, highlighting seafood from the finest fish markets in Tokyo and Hawaii alongside local and seasonal ingredients.
Reminiscent of traditional Japanese culture, O-Ku's menu is comprised of signature starters, contemporary Japanese entrees and seasonal traditional sushi that reflect the uniquely designed space.
Reservation note: your table will be reserved for 1 hour and 45 minutes for parties up to 2 and 2 hours for parties up to 4. 2 hours and 15 minutes for parties up to 6. We cannot guarantee any specific table, view. All reservations are treated as independent reservations. Please make sure to arrive at your reservation time, we allow a 15 minute grace period, failure to arrive after that time will result in your reservation being considered a "no-show." *due to limited availability each evening any adjustments to reservations must be approved by management with a 24 hour notice, after that time we may not be able to accommodate any changes in your existing reservation. Strictly 21 and up after 9 pm. Any guest under the age of 21 prior to 9 pm must be accompanied by a parent or legal guardian. * for credit card transactions there is a 3.5% processing fee, you are welcome to pay in cash the evening of your reservation to avoid the fee.Kitchen closes at 11pm daily.
