A world of spices and colours, sizzles and smells. Of secret recipes and even more secret ingredients, passed across tables in noisy restaurants and down through generations. Flavours we can’t even describe. In combinations you wouldn’t believe.For us, there’s nothing more exciting than discovering these tastes. It’s our passion. Our obsession. It gets us up in the morning and into the kitchen, never knowing exactly what we’ll come across next.
Al Duca was opened by leading restaurateur Claudio Pulze in 1999. As part of Pulze’s 'Cuisine Collection' restaurant group, Al Duca remains one of the most popular restaurants in the St. James area of the capital with a loyal clientele of diners. Serving modern Italian cuisine, Al Duca focuses heavily on bringing out the very best elements of what is one of the most acclaimed gastronomic regions of the world. The menu at Al Duca emphasises the use of simple fresh ingredients, skilfully combined to bring out the best of a wide range of traditional dishes offered both in classic style and with a new twist, all following Pulze’s ethos to offer reasonably priced good Italian food.
The Pimlico Grid, is a cosy little brasserie. Our hospitality is friendly, and our style is down to earth. Open every morning from 8am for a delicious breakfast. Walking distance to Victoria Station, London's most famous landmarks are walking distance from us. Our menu has something for everyone. Whether you're looking for the most classic of English breakfasts (Full English) - aka The Full Grid - or a more eclectic dish of Halloumi Toast. We are here for you daily, to help you start your day!
The Brasserie offers a modern, contemporary menu with a regularly changing seasonal menu. Both the kitchen and front of house are staffed by college students on the diploma courses. The dishes offered are based on the development of the students in mind.With the introduction of the Josper Grill, we have added a new section promoting our own 21-day aged beef as well as lamb, poultry, and pork. We pride ourselves on smoking our produce, which we use throughout the year on our menus.All income from The Vincent Rooms is re-invested into the Capital City College's Hospitality and Culinary Arts department.
Nestled in the vibrant heart of Mayfair, Bocconcino offers an authentic slice of Italy with a touch of London's contemporary flair. Our menu features a selection of over 300 wines, expertly curated cocktails, and authentic dishes that echo the diverse regions of Italy. From seasonal truffle delights and hand-crafted pasta to wood-oven pizza and daily fresh seafood, our chefs use only the finest ingredients to craft each dish.Our lively ambiance is enhanced with DJ nights, live music, and a bottomless brunch, offering a unique dining experience. Recognised by Conde Nast Traveller as one of the 'Best Italian Restaurants in London' and a nominee for 'Best Luxury Restaurant' and 'Best London Restaurant' at the 2023 British Restaurant Awards, Bocconcino sets the standard for Italian dining in the capital.Thriving in London, Bocconcino is a beacon of exquisite food and service in stylish Mayfair. For live music, a DJ setting, or unmatched Italian fare, Bocconcino is your prime destination.
The Hawksmoor Air Street menu is equally steak and seafood, receiving some of the freshest produce from Brixham Market & high standard UK beef, as well as cocktails made by award-winning bartenders.
Clos Maggiore is an oasis of calm in the heart of Covent Garden. Influenced by the stylish country inns of Provence and Tuscany its unique interiors create a warmth and intimacy enjoyed by both business and private parties. The conservatory has a fully retractable glass roof creating a bright and airy dining space. Our extensive cellar at Clos Maggiore includes over 2,000 labels and was extended earlier this year to include an additional 400 wines at a low – mid price range. We are very proud to have been awarded the “Best of Award of Excellence” consistently since 2003 by Wine Spectator.
• Modern Brits • Beverly / Fairfax / La Brea / Third St.
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With gorgeous rustic interiors and a stunning country garden, The Buttery has become a local institution in the heart of Belgravia perfect for breakfast, brunch, or just a slice of cake and a cup of tea. Featured in CN Traveller as one of London's top brunch spots, The Buttery is unique, fun and intimate. Our menus combine creative seasonal dishes with traditional favourites, using the very best of British ingredients.Our food is unpretentious, fresh and beautifully served with super-friendly service. Our drinks hit the spot too, with the finest London-roasted coffee from The Gentlemen Baristas, classic cocktails and a carefully curated wine list featuring produce from some of the pre-eminent British vineyards. The summer months in particular is when The Buttery comes into its own with our stunning walled garden perfect for laid back al fresco dining. We look forward to welcoming you soon with attentive service and a big smile.No dogs allowed inside!
Perfectly situated on Mayfair's Mount Street, Scott's menu reflects its glittering heritage, serving the finest traditional British fish and shellfish dishes alongside a variety of meat and seasonal game favourites, in a decadent atmosphere of urbane sophistication.
Nestled into the corner of Spitalfields, we have recently re-branded as a small plates bar, cafe & restaurant, serving up wonderful seasonal plates made with the freshest ingredients, cakes & pastries. All alongside an extensive range of British & Belgian beer, self-imported French wine, Andronica's marvellous coffee & tasty cocktails. Our bar is the product of over 20 years’ work by couple Kay and Peter Sinden, who have now passed on the daily running of the place to their own children. A daily set lunch allows for the perfect environment for a quick lunch meeting & to impress your clients. Rooms are also available for private hire. Please enquire for details. Expect a lovely cosy interior, carefully hand-crafted by Peter himself, and a warm, welcoming team. We so look forward to seeing you!
