Come and enjoy our warm hospitality in a friendly and relaxed atmosphere. Renowned for our fresh, local seafood we are dedicated to serving mouth-watering cuisine, enhanced by an extensive choice of fine wines, from classic French varieties to exciting discoveries from the new world.Dunkerley's now boasts a wonderful terrace where you can soak up the sunshine and take in the sea air. Sit back and let the world go by whilst enjoying a casual beer, coffee, a glass of wine, maybe even an afternoon cream tea or some fantastic food from our bistro menu.Sorry, no pets allowed indoors.
The Royal Oak is a charming 19th century pub in the village of River near Dover in Kent. Formed from 18th century flint cottages we have been serving the village for over 150 years. A friendly warm welcome compliments our range of real ales, lagers, ciders and stout. From a morning coffee or hot chocolate to a late night spirit we will look after you. Come read the papers, enjoy a cool beer on a sunny afternoon in the garden or a warming cask ale in front of the fire on a winter's night. Whatever you prefer we hope to see you soon.
Installé à Folkestone, le bar-restaurant Rocksalt de Mark Sargeant célèbre les produits locaux les plus raffinés et le meilleur des îles britanniques. Cet établissement propose des plats classiques et contemporains savamment préparés à partir d'ingrédients de saison. Bénéficiant d'une vue panoramique sur le port, il vous servira aussi des plats du jour en fonction des produits disponibles chaque jour, dans un cadre informel et décontracté.
Our magical conservatory restaurant is set amid Updown’s rambling grounds. Dine under the grape vines surrounded by beautiful 17th century brick and watch the chefs in the open kitchen tending to the wood fired grill and original farm house bread oven. The restaurant has been completely transformed by owners Ruth and Oli to be heated and fully enclosed and is open year round.Menus will be small, hyper seasonal and use the best of local and European produce and change on regular basis to reflect what’s best. Everything is cooked over wood in the open kitchen. There is a short list of exciting wines of limited availability, local beers and seasonal cocktails.On Wednesday nights in place of our à la carte we cook a Steak Night menu , priced at £30 per person for 3 courses. On Sunday nights the restaurant is closed but we serve a light supper for hotel guests in the Farmhouse.
Situated in the beautiful village of Alkham in East Kent, this award winning pub, the Marquis of Granby is a true country retreat. With 10 beautifully unique bedrooms, the freshest and locally sourced produce and a team of talented and ambitious staff, the Marquis of Granby offers fantastic gastro food with a twist..
Opened in 2018 by local couple Mark & Charly, Marleys is a neighbourhood favourite rooted in fresh, seasonal, and locally sourced ingredients. What began as a cosy café-restaurant has evolved into something a little more special — a place where elevated casual dining meets warm, down-to-earth hospitality.By day, we serve relaxed walk-in breakfast and lunch with a focus on comforting British flavours and thoughtful touches. By night, Marleys transforms into a more intimate and romantic setting, offering a refined yet welcoming dinner experience with a carefully curated menu and a touch of elegance.Whether you’re joining us for a laid-back brunch or an evening out, you’ll find heartfelt food, a passionate team, and an atmosphere that feels both familiar and beautifully unexpected.Dinner reservations are available in the evenings, while breakfast and lunch remain walk-in only.
The Lamp Room, curated by one of Kent’s top chefs, is a relaxed eatery serving great food with tasty vegan options and a children’s menu. With outside seating, this is a perfect spot to catch up with friends or make a day of it with your family.
Ham Sandwich Tap Room takes pride of place in charming 17th century surroundings at rural retreat, The Blazing Donkey. Located just off the A258 between Deal & Sandwich, our dining room is a 4th year recipient of the coveted AA rosette award for culinary excellence. Our tap room is a unique collaboration with Eastry artisan brewer Time & Tide, whose award winning beers are carefully curated and complement a wonderful range of wines. Unfussy, clean & simple dishes prepared entirely from fresh local produce (cooked exceptionally well) is what you may expect. Our kitchen team source virtually all their ingredients locally, including seafood from Jenkins and Sons of Deal. Our vibe is relaxed; whether fireside dining in the Winter or alfresco terrace dining in the Summer, you are welcome the entire year round.
The Peacock specialises in offering a fantastic selections of menus which incorporate the finest ingredients from the local Kent countryside. Reservations are highly recommended for the main restaurant and our private dining rooms. Please explore below a sample of our extensive menus, these are subject to seasonal changes and produce availability.
Italian Winebar (Vineria) serving a wide selection of the best Italian Wines, Platters , Cheeses, oven baked Pastas, Bruschette , Champagne , Cocktails and Desserts in one of the most iconic and unique building in Sandwich
