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Los mejores restaurantes italianos para el café vespertino en Kalihi-Palama

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66 restaurantes cercanos disponibles

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Una foto del restaurante Podmore
4.9
Excepcional(110)
Precio: Caro
• Comida reconfortante • Honolulu
Reservado 22 veces hoy
Podmore is a neighborhood restaurant and cocktail lounge. Created by the dynamic duo behind Senia, Chef Anthony Rush and Katherine Nomura, Podmore extends a warm welcome to our cozy dining room and bar to savor an unforgettable lunch, pau hana, dinner, cocktails or weekend brunch.We pride ourselves on expertly executed comfort food and innovative cocktails, complimented by good old fashioned hospitality.From our bacon to our pasta to our ice cream, we make things in-house, from scratch, locally-sourced whenever possible.Please note that in the evening, our kitchen closes at 10pm. Reservations from 10pm and later are for drinks only.
Una foto del restaurante The Pig and the Lady
4.8
Excepcional(1716)
Precio: Caro
• Vietnamita • Downtown
Reservado 72 veces hoy
The Pig and the Lady comenzó como un humilde restaurante pop-up que evolucionó después a un stand con productos de cosecha local, convirtiéndose eventualmente en un verdadero restaurante cuyo chef Andre Le (doble semifinalista del premio James Beard) dirige junto con su familia, creando platillos esencialmente familiares, presentándole a los comensales de Honolulu una moderna y audaz gastronomía de origen vietnamita. El chef Le y su equipo han desarrollado un enfoque moderno y fresco de la comida tradicional del sudeste asiático utilizando los productos locales más frescos, sirviendo platillos como en famoso banh mi y pho, junto con los nuevos favoritos. El chef Le es uno de los pocos que basa su cocina en sabores del sudeste asiático y que sabido cosechar muy buenas críticas, gracias a su inspiración basada en deliciosas memorias culinarias introducidas por su madre. Están abiertos de lunes a sábado y cuentan con menú de almuerzo y cena. También puede encontrarlos en el Farmer's Market en Blaisdell, Kailua y KCC.
Una foto del restaurante Senia
4.8
Excepcional(96)
Precio: Muy caro
• Americana contemporánea • Honolulu
Reservado 12 veces hoy
Senia invites you to share well-crafted drinks and delicious food in a comfortable, convivial environment. We celebrate Hawaii’s abundance of beautiful ingredients and showcase the delectable results of diverse cultures and multi-discipline culinary training coming together.Senia's founding Chef/Owner, Anthony Rush, has decades of culinary experience at the two and three Michelin-star level. Chef Rush applies his abundant and extraordinary talents to two different menus. Our à la carte menu highlights refined casual dishes, making Senia a great neighborhood restaurant. Our tasting menu, offered on Friday and Saturday nights at our Chefs’ Counter, is an exclusive and beautiful gastronomic experience that highlights incredible ingredients and exceptional technique. Senia’s name is a play on the word “xenia”, the ancient Greek ideology of hospitality where strangers and friends alike were treated with the same regard. It is in that spirit that we welcome you to join us.
Una foto del restaurante O'Kims
4.7
Excepcional(141)
Precio: Moderado
• Coreana • Downtown
Reservado 19 veces hoy
O'Kims, selected as Yelp "#58 of Top 100 US Restaurants 2024," is a casual restaurant with both indoor and outdoor seating. Known for its delicious, fresh, and expertly prepared food, with a unique Korean-Fusion/farm-to-table variety of dishes, drinks, desserts, and appetizers at affordable prices.
Una foto del restaurante Rangoon Burmese Kitchen
4.6
Excepcional(37)
Precio: Moderado
• Burmesa • Kalihi-Palama
Reservado 19 veces hoy
Cozy, colorful eatery with a bar dishing up Burmese specialties, including vegetarian options.
Una foto del restaurante Livestock Tavern
4.5
Increíble(994)
Precio: Caro
• Americana • Honolulu
Reservado 15 veces hoy
Livestock Tavern is a seasonal restaurant and whiskey bar that is located in the Chinatown District of Honolulu. The menu that is served is full of variety. We pride ourselves with having an extensive whiskey & wine list perfect for any occasion. We accept reservations and walk-ins. For large reservations of 6 or more, one tab is required and automatic gratuity is added. For large reservations of 12 or more, a preset menu is required.
Una foto del restaurante Merriman's Honolulu
4.7
Excepcional(4473)
Precio: Caro
• Cocina regional hawaiana • Honolulu
Reservado 148 veces hoy
A pioneer of the “Farm to Table” movement in Hawaii, Peter Merriman brings Hawaii Regional Cuisine to Ward Village in Honolulu. Reflecting Peter’s personal style, the restaurant combines the feel of a neighborhood bistro with hints of old Hawaii. Lively, urbane, and whimsical, Merriman’s Honolulu is not just for special occasions. It’s an everyday place for those who appreciate great food and warm, friendly service!​Awards:- Honolulu Magazine, Best Oahu Restaurant, Gold- Honolulu Magazine, Best New Restaurant, Silver- Honolulu Magazine, Best Wine Program, Silver- Wine Enthusiast, 100 Best Wine Restaurants 2019- Hawaii Magazine, Best Farm to Table Restaurant-Hale Aina Award: Best Restaurant, Gold 2022All available reservations time slots are on OpenTable, we do accept walk-ins daily. Please arrive on time as we don't hold reserved tables for more than 15 min.Gift Cardshttps://merrimanshawaii.cardfoundry.com/giftcards.php
Una foto del restaurante Monkeypod Kitchen - Waikiki
4.7
Excepcional(2835)
Precio: Moderado
• Cocina regional hawaiana • Waikiki
Reservado 288 veces hoy
Aloha, we are open daily from 7:00am to 11:00pm and are located on the waterfront of Waikiki Beach inside the Outrigger Reef Waikiki Beach Resort. We accept reservations & reserve a large amount of space for walk-ins. If your desired reservation is not available, please join our waitlist in person daily. Happy Hour is available daily from 3:30pm-5:00pm (excluding select holidays). Our chef driven concept is led by the classically trained, award winning chef, Peter Merriman. Peter is a culinary pioneer and one of the founders of Hawaii Regional Cuisine. He has always been inspired by the people and products around him and this spirit has lead the movement to look at food in Hawaii in a new light. Monkeypod Kitchen by Merriman embraces this passion! Each item on the menu demonstrates our commitment to craft and showcases high quality, socially conscious ingredients, creative preparations, and perfect execution.
Una foto del restaurante MW Restaurant
4.9
Excepcional(3314)
Precio: Muy caro
• Pescados y Mariscos • Honolulu
Reservado 23 veces hoy
MW Restaurant ofrece una experiencia culinaria informal con un toque de la gastronomía regional de Hawaii, acompañada de exquisitos postres.
Una foto del restaurante Chef Chai
4.7
Excepcional(1432)
Precio: Caro
• Cocina regional hawaiana • Honolulu
Reservado 10 veces hoy
Opened for both dine in and takeout. Chai Chaowasaree owner and Chef of Chef Chai at Pacifica Honolulu is recognized as one of Hawaii’s top Hawaii Regional Cuisine chefs. Known for fusing fresh Hawaii ingredients with the exotic flavors of Asia, Chef Chai has created a culinary style that reflects the cultural diversity of Oahu and the Hawaiian Islands. To further strengthen the partnership with Hawaii’s local farmers and fishermen, Chef Chai co-founded Hawaii Island Chefs (HIC), the second generation of Hawaii Regional Cuisine Chefs. This group of HIC chefs is on a mission to provide the world with the best of Hawaii’s diverse culinary resources from the culture of the people and the bounty of the land and sea.The exquisite experience await you at Chef Chai
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