Freshly baked bread, crafted barista coffee and a selection of authentic European cuisine, La Farine is a contemporary café and bakery where guests can gather, socialize and enjoy gourmet fare in a casual and comfortable setting. Serving 'the best baguettes in Dubai', La Farine also features a delectable selection of homemade pastries and a range of boutique products.EuropeanGround FloorDaily, 6am-midnight
Surf Club offers a contemporary coastal menu.The seafood-driven menu features fresh, quality ingredients. Having a quick bite? Go for the raw bar or sushi counter or choose a fresh fish from the ice display cooked to your liking on the charcoal grill.
A sleek grey-black palette and violet mood lighting create a chilled-out ambience in our hip shisha lounge. Here, you can choose from 15 shisha flavours and a menu of continental sharing plates. Step out onto the roof terrace to sip a glass of champagne or a cocktail in your private cabana as the pool sparkles against the spectacular cityscape.
Secret Garden is an all-day dining restaurant, known for it’s inviting atmosphere, wholesome cuisine and it’s commitment to delivering unique and memorable experiences.
If you like gin, you’ll love our intimate Ginter bar. With white walls, retro furniture, soft music and spectacular marina views, it’s the perfect place to meet friends and relax. Alongside cocktails and light bites, you can sip on your choice of gin from a vast collection, paired with the ideal tonic recommended by our expert mixologists.
AMBIENT RESTAURANT WITH A VIEWNestled on the breathtaking shores of Palm Jumeirah, Log & Embers is a beach restaurant with a view. Embrace our warm and welcoming atmosphere. Taste our exquisite smokehouse BBQ. Indulge in our Sunday brunch offer. Let your gaze get lost in the stunning views. We are a haven for upscale beachside lovers. With panoramic views of the city skyline and the serene beach, Log & Embers is the best view restaurant in Palm Jumeirah.
The ConceptṚtú(Seasons of India)Revelry’s bar menu was crafted with a deep appreciation for India’s diverse climatic conditions, which give rise to four distinct seasons: summer, autumn, monsoon, and winter. Each of these seasons brings forth a wealth of fruits and vegetables, contributing to India’s abundant agricultural heritage and culinary traditions. Drawing inspiration from these vibrant seasons, we have meticulously curated our bar menu to embark on a flavorful Indian journey for your palate.Our cocktails bear names in Hindi, the official language of India, adding an authentic touch to your drinking experience. Revelry’s menu is a creation brought to life by our Head Mixologist, Vince Varghese, in collaboration with Chef Rahul Rana. The dedicated duo of Vince and Chef Rahul has rekindled the cherished memories and nostalgic moments from their upbringing in diverse regions of India, paving the path for the inception of Revelry Chapter 1.
Terra Eatery showcases elevated Mediterranean cuisine within an inviting atmosphere, welcoming guests to join "as they are”. The Dubai location reimagines a European courtyard with earthy tones and lush green foliage, complemented by electric blue pots that fill the space. The menu caters to every palate offering dishes, featuring a wide range of dishes that include premium-quality meat, seafood, and house-made pasta. It evolves with the seasons, ensuring a fresh and dynamic selection of ingredients.Signature dishes like Beef Carpaccio, Short Ribs, and Spicy Prawns await your indulgence, with carefully crafted Apple Pie to finish off the experience.
"A Flourishing Tale of Japanese-Peruvian CuisineEmbark on a culinary journey where the vibrant flavours of Peru meet the delicate artistry of Japanese cuisine.At Kayto, we celebrate the union of these two worlds, creating dishes that are both innovative and timeless. Each plate is a symphony of fresh ingredients, bold spices, and refined techniques, crafted to delight your senses.Whether you’re here for a light bite or a full feast, our menu offers something for every palate, inviting you to savour the essence of Nikkei cuisine in every bite."
