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Los mejores restaurantes para el almuerzo del domingo en Mascot

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42 restaurantes cercanos disponibles

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Una foto del restaurante Next Door Double Bay
1. Next Door Double Bay
4.6
Excepcional(148)
Precio: Caro
• Australiana • Double Bay
Reservado 17 veces hoy
Next Door is the sister restaurant of Margaret, which, quite literally, sits next door to it at the corner of Bay St and Guilfoyle Avenue. Featuring a rolling 12-hour lunch-to-dinner menu, the bar brings you a selection of specially curated small plates such as Woodfire Grilled Peppers, Cherry Tomatoes with Oregano, Braised Zucchini with Mint, Chilli and Pecorino, as well as an amazing selection of Consorcio, Cuca, Pollastrini, Ortiz and Real Conversas tins with some freshly baked sourdough from Baker Bleu. It's also home to the famous Perry hamburger."It's just a place to get some really nice hospitality, chill out and enjoy your day," Neil Perry. Sandwiched between Baker Bleu and Margaret, the indoor dining area is cosy and comfortable, with marble-top tables and an open bar and kitchen.
Una foto del restaurante BORN by Tapavino - Barangaroo
2. BORN by Tapavino - Barangaroo
4.5
Increíble(1343)
Precio: Moderado
• Española • Barangaroo
Reservado 25 veces hoy
BóRN is the 3rd venue in the Tapavino stable and takes its cue from the tapas bars & restaurants in & around El Born, Barcelona. Located on the waterfront in Barangaroo, We take inspiration from the Spanish classics but with a modern twist.
Una foto del restaurante Chez Crix
3. Chez Crix
4.8
Excepcional(30)
Precio: Caro
• Francesa • Surry Hills
Reservado 10 veces hoy
Chez Crix is the organic evolution of the much loved public bar The Cricketers Arms which has been described as the 'loosest brumby in the Sydney pub scene' . A small french(ish) bistro in the penthouse delivering delicious food with intent and very energetic wines, in the absolute comfort of a pub.
Una foto del restaurante Teddy
4. Teddy
4.7
Excepcional(72)
Precio: Caro
• Australiana moderna • Potts Point
Reservado 4 veces hoy
Teddy offers a fresh and approachable take on the modern Aussie bistro, filled with familiar favourites seen through fresh eyes. The menu is curated by widely acclaimed Chef Ben Sears (Melbourne), and the kitchen is overseen by Head Chef Nicole Coelho who brings her culinary flair to strike the right balance between old and new school favs.Teddy is the perfect space for all season and all reasons. Gather the crew for the next big event or just drop in for a weeknight-wine on the way home from the daily grind. Double Daily Happy Hour is from 4pm-6pm Wednesday to Sunday (and it's well worth sneaking out of work early for!)The Teddy courtyard offers a killer private event space and is the perfect area to book out for you up to 25 of your favourite people. Pour yourself into a bar stool, order some freshly shucked Sydney rocks with a glass of Aussie bubbles, tap your feet along with the back2back 80s bangers and settle in for some of the best people watching in the hood.
Una foto del restaurante Bartiga
5. Bartiga
4.5
Increíble(90)
Precio: Caro
• Australiana • Double Bay
Reservado 7 veces hoy
Bartiga is a modern Australian restaurant/ and wine bar on a leafy corner in the centre of Double Bay. With comfortable booth seating inside and a sunny outdoor terrace it's the perfect spot for a long lunch or cosy dinner.Our menu is inspired by modern Australian cuisine with a contemporary Asian influence, and our dishes are designed to be shared.
Una foto del restaurante Larrys's Pizzeria and Cocktail Bar
6. Larrys's Pizzeria and Cocktail Bar
4.8
Excepcional(101)
Precio: Moderado
• Italiana • Broadway
Reservado 7 veces hoy
LARRY’S PIZZERIAhome of the Happy as Larry Pizza TruckA new pizzeria/ cocktail bar coming to Botany
Una foto del restaurante The Waratah
7. The Waratah
4.7
Excepcional(118)
Precio: Caro
• Australiana • Darlinghurst
Reservado 13 veces hoy
The Waratah is a neighbourhood friendly bar, located in the heart of Darlinghurst. Our ground floor features a friendly and easy-going public bar designed for walk-ins only. Upstairs is open for bookings, with a vibrant terrace bar complete with a stunning sun-draped rooftop and wrap-around veranda.Our focus is on cocktails and great food. The Waratah is our love letter to all that makes Australia unique: small & independent producers, local growers, native produce and a diverse and singular landscape.Welcome to The Waratah, let’s explore Australia together.
Una foto del restaurante Fratelli Paradiso
8. Fratelli Paradiso
4.7
Excepcional(204)
Precio: Caro
• Italiana • Potts Point
Reservado 31 veces hoy
WALK-INS ALWAYS BENVENUTI!Italian food and imported wine in a bustling space with exposed-brick walls and a blackboard menu.
Una foto del restaurante Gavroche Chippendale
9. Gavroche Chippendale
4.7
Excepcional(308)
Precio: Caro
• Francesa • Chippendale
Reservado 12 veces hoy
Bistrot Gavroche ofrece un menú con clásicos parisinos auténticos elaborados según recetas antiguas de Henri, el abuelo del chef y propietario Frédéric Colin, responsable de la pasión culinaria de su nieto el chef Colin. Los grupos de 8 o más personas conllevan un cargo adicional de servicio del 10%. En días festivos también se aplica un cargo del 10%.
Una foto del restaurante Osteria di Russo & Russo
10. Osteria di Russo & Russo
4.7
Excepcional(1221)
Precio: Caro
• Italiana contemporánea • Enmore
Reservado 19 veces hoy
La Osteria di Russo & Russo es propiedad del padre e hijo Pino y Marc Russo, apoyados en la cocina y el salón por un dedicado equipo de "italianos honoríficos", muchos de los cuales trabajaron juntos anteriormente en el Bridge Room del distrito financiero de Sídney. Nuestra cocina incluye combinaciones de sabores clásicos italianos, aunque el chef, Jason Saxby, rara vez utiliza ingredientes importados y se suele inspirar más en los productos de temporada y las técnicas modernas que en las recetas tradicionales. La carta de vinos honra los clásicos del Piamonte y la Toscana, además de incorporar excelentes ejemplos de Nebbiolo y Trebianno de origen local. El restaurante está decorado al estilo de las trattorias clásicas italianas de la década de 1970, aunque no sigue la línea de Andrea Bocceli: el local sirve platos sofisticados para compartir y cuenta con carta de bar.

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