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Los mejores restaurantes para el almuerzo del domingo en Mayfair

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Una foto del restaurante The Footman - Mayfair
4.3
Increíble(365)
Precio: Caro
• Británica • Mayfair
Reservado 2 veces hoy
Standing beside Berkeley Square, the Footman is a grand pub steeped in London folklore. Come and explore our fine range of wines, spirits and ales. We have a selection of seasonal British classics hand-crafted by our talented chefs.
Una foto del restaurante The Barley Mow Pub Mayfair
4.7
Excepcional(232)
Precio: Muy caro
• Café / gastrobar • Mayfair
Reservado 2 veces hoy
A landmark Mayfair gastropub featuring a handsome ground-floor bar and elegant first-floor restaurant just round the corner from Hyde Park and Bond Street. A classic British Menu with a touch of French decadence. Open for breakfast, lunch and dinner, The Barley Mow is the ideal place to eat in Mayfair, with one of London's best breakfasts and not to mention our exquisite Sunday Roast. Our lively bar provides a fabulous setting for after-work drinks in Mayfair. The airy restaurant is available for exclusive hire with seasonal feasting menus & wine pairings available, perfect for corporate dinners & private parties. Book a table or private space today at our gastropub in Mayfair, voted 'Best London Pub' by Pub and Bar Mag. Please visit our website for more booking availability.
Una foto del restaurante Charlie's
4.7
Excepcional(535)
Precio: Muy caro
• Británica contemporánea • Mayfair
Reservado 1 vez hoy
The Forte family have been dedicated to hospitality for four generations. Charlie’s is named after the founding Forte, Lord Charles, who loved traditional charm as well as modern touches in his hotels. In his honour, Charlie’s marries much-loved convention with modernity, showcasing the evolution of British cuisine, with cosy booths, antique panelling and bright botanical wallpaper.The menus at Charlie’s celebrate British culinary heritage with creative, contemporary flair while embracing a bygone era of service. Overseen by Adam Byatt, produce and its provenance and seasonality are of utmost importance, and each dish comprises authentic ingredients personally sourced by the team from the highest quality suppliers across the world.From succulent Sunday roasts and traditional classics served on Brown’s sparkling silver trolley, to tempting sharing plates and mouth-watering desserts, Charlie’s is the quintessential contemporary British restaurant in Mayfair.
Una foto del restaurante Blacklock Soho
4.7
Excepcional(6183)
Precio: Moderado
• cortes de carne • Soho
Reservado 108 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Blacklock Covent Garden
4.7
Excepcional(3688)
Precio: Moderado
• Cortes de carne • Covent Garden
Reservado 130 veces hoy
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Una foto del restaurante Dean Street Townhouse
4.6
Excepcional(4772)
Precio: Caro
• Británica • Soho
Reservado 73 veces hoy
Dean Street Townhouse se encuentra en el centro de Soho ocupando los números 69 y 70 de la Dean Street de dos casas de estilo georgianas, y cuya construcción fue realizada por el carpinteo John Meard entre 1732 y 1735. El salón comedor y el bar combinan sillones vintage, arte británico contemporáneo, pisos de madera y una chimenea en la recepción con un menú que incorpora los platillos británicos favoritos para el desayuno, almuerzo y meriendas para antes o después de ir al teatro.
Una foto del restaurante The Lore of the Land
4.7
Excepcional(937)
Precio: Muy caro
• Café / gastrobar • Fitzrovia
Reservado 18 veces hoy
A traditional pub serving contemporary English food in the heart of Fitzrovia. The Lore is composed of The Pub on the ground floor, The Kitchen on the first floor and Private room with bar on the top floor.All of our food is freshly prepared by Head Chef Michal Kaszuba and his brigade in the Lore kitchen on the first floor. Our menus have been created especially to reflect the seasons, when ingredients are at their very best.Our legendary Sunday roast is slow-cooked with delicious trimmings.THE PUBA copper and pewter topped bar serving a range of beers, including our very own Gritchie brews, premium spirits, cocktails and selected wines. The walls are adorned with eclectic and original artwork. THE KITCHENOpen plan but still intimate. Experience the sight and sound of our open kitchen with the Chefs cooking on our bespoke, charcoal fuelled oven and char-grill. THE PRIVATE ROOMA wonderful private room with private bar on its own floor.
Una foto del restaurante Blacklock City
4.8
Excepcional(4800)
Precio: Moderado
• cortes de carne • Bank
Reservado 119 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4413)
Precio: Moderado
• cortes de carne • Shoreditch
Reservado 73 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
Una foto del restaurante The Parakeet
4.8
Excepcional(861)
Precio: Muy caro
• Café / gastrobar • Kentish Town
Reservado 36 veces hoy
Fire led modern European cooking, served in a warm vibrant dining room. Reservations open on the 1st of each month for the following month, for groups up to 6 guests. Bookings for August open on the 1st July at 10am. For larger groups please email bookings@theparakeetpub.com. We serve our A la Carte menu Monday to Saturday, and Roasts on Sundays.
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