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Los mejores restaurantes para el almuerzo del domingo en Colliers Wood

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80 restaurantes cercanos disponibles

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Una foto del restaurante The Fox & Pheasant
4.8
Excepcional(1404)
Precio: Caro
• Café / gastrobar • Chelsea
Reservado 28 veces hoy
The Fox & Pheasant is a little “country” pub tucked away in a small corner of Chelsea. The pub was founded in 1846 and it began its life as the Bedford Arms. Ten years later it changed to the Prince of Wales and in 1965 became The Fox & Pheasant and we have no intention of changing its name again!Not only are we a snug pub in the winter with 3 fire places, a dartboard and dog biscuits for the well behaved companions (dogs)! We are lucky enough to be able to wind back our roof in the conservatory for those long summer lunches to. Alongside our a la carte menu we have a bar snack menu that not only runs all day, everyday but also contains such pub classics. Roasts run all day on a Sunday and we guarantee to make sure you will always have ample spuds, gravy and yorkies!
Una foto del restaurante Bistro Union
4.7
Excepcional(1016)
Precio: Caro
• Británica • Clapham
Reservado 5 veces hoy
El Bistro Union está ubicado en el número 40 de Abbeville Road, en el centro de Abbeville Village, y está gestionado por el equipo del Trinity del centro histórico de Clapham, que también es su propietario. Se trata de un bistro de barrio británico con un menú compuesto de platillos típicos británicos de temporada que reflejan lo mejor de los ingredientes nacionales. Se aceptan reservaciones para el brunch/almuerzo o la cena. Llame si la hora que desea no está disponible. Los domingos por la noche solo se ofrece un menú de 3 tiempos por 26 GBP. Para más información visite el sitio web del establecimiento.
Una foto del restaurante Upstairs
4.8
Excepcional(468)
Precio: Caro
• Europea moderna • Clapham
Reservado 12 veces hoy
Almost three years on from its culinary christening, Upstairs has sparked a reputation for casual dining in its finest form. A self-contained dining space, Upstairs offers guests a selection of small plates from our daily-changing menu, all of which are cooked to order from an open island kitchen and designed to share.As well as being available for reservations and exclusive hires, Upstairs proudly plays host to a variety of exciting events and special evenings for our guests to enjoy; from expertly-led wine masterclasses to convivial Sunday lunches.Our aim has always been to offer our guests the opportunity to get closer to the cooking process than ever before, and with the unfaltering passion and dedication of our team, a recently (and very proudly) received Bib Gourmand Award, and the continued support of our wonderful guests, we truly see nowhere to go but up.
Una foto del restaurante Tulse Hill Hotel
3.4
Muy bueno(819)
Precio: Moderado
• Británica • Dulwich
Reservado 2 veces hoy
Fresh seasonal British food and extensive range of drinks including a regularly changing selection of real ales.The Tulse Hill Hotel is a great place to dine whether for breakfast, lunch or dinner. A place to enjoy all of the things that make a great pub – conversation, welcoming staff, tasty food and drink and, the perfect place to relax and unwind.With regularly changing seasonal menus, rotating ales from local breweries, 11 draught beers and exciting cocktail list and a well-selected wine menu, every taste is catered for.
Una foto del restaurante Woodies Freehouse
4.6
Excepcional(434)
Precio: Moderado
• Británica • New Malden
Reservado 2 veces hoy
Woodies’ is an award winning, privately owned Free House tucked away in the depths of New Malden. We are a uniquely decorated venue with memorabilia dating back to the last century. Not only do we pride ourselves on the aesthetics of our pub, but we go above and beyond to provide friendly customer service and a relaxed atmosphere. Our menus change seasonally and rely on what local produce is available. We take pride in supporting the local South West community and thus source all our food from businesses in the area. Our menus are a combination of new and old – we offer both traditional pub food and restaurant-style dishes designed by our international kitchen team. For those whose favour tradition, we have a Sunday Roast every week offering a variety of meats, the tastiest roast-potatoes you’ll ever have, and even a vegetarian option to please everyone! As Sundays often get very busy, we do recommend reserving a table in advance.
Una foto del restaurante 606 Club
4.6
Excepcional(26)
Precio: Caro
• Europea • Chelsea
Live Music Venue RestaurantThe 606 has been one of the busiest Live Music venues in Europe since 1976, featuring jazz, soul, groove, Latin, R&B, funk, gospel, blues and groove artists with live music 7 nights a week plus Sunday lunches. With a capacity of 90 seated this intimate basement Club and restaurant is known for its "speakeasy" atmosphere. Our Head Chef Jean-Pierre and his team create a wide variety of dishes with British and European influences - Some of our classic dishes include our ribeye steak with homade chips, monkfish fillet fish special and delicious vegetarian special. Our kitchen team use only the freshest ingredients, which are delivered daily. Every single dish is cooked to order - we don't have a microwave!Please note that a optional music charge will be added to the bill which is generally £15 (Sunday - Thursday) & £18 Friday/Saturday.
Una foto del restaurante Blacklock Soho
4.7
Excepcional(6209)
Precio: Moderado
• cortes de carne • Soho
Reservado 108 veces hoy
El restaurante Blacklock es una versión moderna de la gran parrillada británica. Establecido en lo que anteriormente solía ser un burdel, este restaurante utiliza la mejor carne del país, la cual es obtenida del galardonado carnicero y productor de Cornwall, Philip Warren. Las chuletas son cocinadas de manera simple sobre una verdadera parrilla de carbón y con la ayuda de utensilios antiguos de hierro Blacklock, y son servidas junto con cocteles de 5 GBP y vino de barril en la atmósfera subterránea de esta Meca de las chuletas. Los domingos se sirve Sunday Roast (platillo típico de la cocina británica relacionado con la celebración de los domingos), casi tan bueno como el de mamá. Reservaciones: De lunes a viernes Las reservaciones para el almuerzo y comidas preteatro se pueden hacer de 12:00 a 15:00 y de 17:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Sábado de 12:00 a 23:00 Las reservaciones para el almuerzo y las comidas preteatro se pueden hacer de 12:00 a 18:00 Reservaciones para más de 6 personas, a partir de las 18:00 Domingo de 12:00 a 17:30 Es posible hacer reservaciones durante todo el día y para cualquier número de personas.
Una foto del restaurante Blacklock Covent Garden
4.7
Excepcional(3718)
Precio: Moderado
• Cortes de carne • Covent Garden
Reservado 143 veces hoy
Blacklock a modern version of the Great British chophouse. Set in the heart of an old listed building that once housed the King’s Coachmakers on Bedford Street. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Bookings and Walk-Ins available.
Una foto del restaurante Blacklock City
4.8
Excepcional(4831)
Precio: Moderado
• cortes de carne • Bank
Reservado 112 veces hoy
Blacklock a modern version of the Great British chophouse. Set in an old electricity substation on the site of London"s oldest meat market. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric subterranean chop mecca. On Sundays we serve a Sunday Roast almost as good as Mum's.We have limited spaces for Walk-ins, so we encourage booking in advance to avoid disappointment during busy times.
Una foto del restaurante Blacklock Shoreditch
4.8
Excepcional(4432)
Precio: Moderado
• cortes de carne • Shoreditch
Reservado 76 veces hoy
Blacklock a modern version of the Great British chophouse. Set an old furniture factory in the heart of London’s East End. We take the best meat in the country from the award-winning farmer and butcher Philip Warren in Cornwall. We cook chops simply over our real charcoal grill with a little help from vintage Blacklock irons and serve it all up alongside cocktails that give back and wine on tap in our atmospheric chop mecca. On Sundays we serve a Sunday Roast (almost as good as Mum's). Monday - FridayBookings and Walk-ins from 12pm - 10:30pm Saturday Bookings and Walk-ins all day from from 12pm - 11pmSundayBookings from 11:45am - 8:00pmSome Walk-ins available
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