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Best Sunday Lunch Restaurants in Backwell

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11 restaurants available nearby

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A photo of George Inn - Backwell restaurant
4.4
Awesome(421)
Price: Moderate
• Pub • Backwell
Booked 7 times today
Nestled in the picturesque village of Backwell in the parish of North Somerset, the George Inn is a haven for fleeting visitors and locals alike. Our traditional pub offers old world charm fused with a modern finish throughout the interior and garden to enjoy with loved ones. From sipping a refreshing cocktail in the courtyard, indulging in our pub classics next to the fire, or staying the night in our cosy rooms you'll feel at home and catered for any time of year.
A photo of The Congresbury Arms restaurant
4.4
Awesome(464)
Price: Moderate
• British • Congresbury
Booked 7 times today
The Congresbury Arms is a restaurant with rooms in the heart of the village of Congresbury, North Somerset. Opened in 2019 and gaining 2AA Rosettes for culinary and service excellence in it's first year, it offers both traditional pub favorites and modern fine dining food in a relaxed and friendly environment.
A photo of The Moorend Spout restaurant
4.3
Awesome(196)
Price: Moderate
• Pub • Bristol
Booked 4 times today
Soak up our friendly service and homely charm when nestled in the heart of the Nailsea town. Here at The Moorend Spout, we are the perfect retreat to sit back, relax and indulge in our delicious food with the perfect drink in hand. Our passion for food takes our menu to another level. Our traditional pub classics are expertly crafted whilst our world inspired dishes will have you coming back time and time again! Using the most seasonal ingredients and decadent flavours, there's a dish for every desire.
A photo of Buenasado - Bristol restaurant
4.8
Exceptional(516)
Price: Expensive
• Argentinean • Bristol
Booked 17 times today
At Buenasado Argentine Steakhouse experience a unique combination of top quality beef from grass-fed cattle, reared in the fertile lowlands of Las Pampas, and superb world-famous Argentinian wine.
A photo of Cappadocia Restaurant, Bristol restaurant
4.7
Exceptional(445)
Price: Moderate
• Turkish • Bristol
Booked 55 times today
We invite you to drink and dine with us in our bright and lively restaurant, redolent with the aroma of delicious, authentic Turkish dishes grilled over charcoal, or slow cooked until tender. The décor is vibrant, the chairs comfortable, the atmosphere convivial and the cocktails made with fresh ingredients.We offer a lovely lunch menu from 12-4pm Monday to Friday and a generous Cappa 4 course set menu which gives you the chance to sample the best that Türkiye has to offer.Come along and be taken on a journey!
A photo of Côte Brasserie - Bristol Clifton restaurant
4.5
Awesome(120)
Price: Moderate
• French • Clifton
Booked 29 times today
Join us to discover modern French food in Bristol Clifton, just a stone's throw from iconic Bristol landmarks like the Clifton Suspension Bridge and Observatory Viewpoint. Amongst the independent boutiques, colourful streets and Georgian architecture of Clifton Village, we are proud to offer a French dining experience to rival that of any Parisienne bistro. Just a short stroll from Redgrave Theatre and Bristol Zoo, it's easy to combine your trip to any of these cultural venues with a truly exceptional dining experience. So, whether you're with friends, family or just looking for a slice of calm while you explore this gorgeous area, we'd love to welcome you in to enjoy our delicious French food in Clifton Village.
A photo of The River Grille restaurant
4.5
Awesome(192)
Price: Expensive
• Contemporary European • Bristol
Booked 1 time today
With its lofty dimensions, exquisite wooden floors and floor-to-ceiling windows offering stunning views of the Harbourside, The River Grille is one of Bristol’s most elegant all day dining venues – famed for its superb steaks, vibrant ambience and unique setting.And with musical entertainment in the form of live piano on Friday & Saturday evenings and Sunday lunchtimes, it is easy to see why The River Grille is among the best restaurants in Bristol.The River Grille’s menus showcase the finest seasonal ingredients, locally sourced and simply but deliciously prepared. Highlights include fresh fish and seafood – with specials that include the catch of the day from the nearby fishing port of Brixham – and deliciously tender steaks made from 28 day aged West Country beef, all expertly barbecued on a Josper grill.
A photo of Koocha Mezze Bar restaurant
4.7
Exceptional(1491)
Price: Moderate
• Persian • Bristol
Booked 25 times today
We are located at 203 B Cheltenham Rd The Arches Bristol BS6 5QXKoocha was founded in 2018 as Bristol’s first totally vegan restaurant – a plant pioneer, we’ve led the way for animal-free cuisine across the city. What really sets us apart though is the big, unexpected and delicious spices and flavours from Persia and the Middle East that infuse every dish in our bountiful menu.Our food is as fresh as it comes, sourced locally and sustainably, everything is made from scratch by our talented team. And whether you’re vegan or not, we pride ourselves on our seductive fare – even the most devout meat eaters have declared their love after a meal at one of our tables.
A photo of The Plough - Wrington restaurant
4.6
Exceptional(259)
Price: Moderate
• Pub • Weston-Super-Mare
Booked 4 times today
Nestled in the picturesque town of Wrington, Bristol, the Plough Inn is a local's haven. Our traditional pub offers old world charm fused with a modern finish throughout the interiors and garden. From ordering a round in to enjoy in the garden, to having a meal in our intimate dining room next to the fire, you'll feel at home and catered for any time of year.
A photo of Bristol Harbour Kitchen & Bar restaurant
4.0
Excellent(25)
Price: Moderate
• Contemporary British • Bristol
Enjoy a spot of West Country hospitality and take your seat at the marble bar, cocktail in hand, overlooking the open kitchen as you sample the finest flavours the region has to offer. The menu is brimming full of British classics and seafood favourites to delight even the most ardent of foodies.

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