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Best Restaurants for Quiet Conversation in Uptown

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4 restaurants available nearby

How are Featured results ranked

A photo of The Metro Wine Bar & Bistro restaurant
5.0
Exceptional(3326)
Price: Expensive
• Contemporary American • Nichols Hills
Booked 16 times today
The Metro Wine Bar & Bistro has been at the cutting edge of food and wine in Oklahoma City for over thirty years. While always evolving and changing, the one constant at The Metro is the world-class food, service and a focus on fine wines paired with our wonderful cuisine.Drop by for a glass of wine and an appetizer at the bar... or come to spend an evening of great dining. We can be as casual or as formal as the occasion demands. We are open for dinner Monday through Saturday... and every weekday for lunch. We are open all afternoon on weekdays for a late lunch, early dinner or just wine & cocktails.
A photo of Milo restaurant
3.8
Excellent(367)
Price: Expensive
• American • Nichols Hills
Booked 7 times today
Milo at The Ellison in the Classen Curve is a distinctly designed, social gathering hot spot featuring Contemporary Oklahoman Cuisine. This Chef driven restaurant with one of the best craft cocktail bars in town will blow you away and keep you coming back...
A photo of Seltzers at the Omni OKC restaurant
4.3
Awesome(99)
Price: Moderate
• American • Oklahoma City
Booked 4 times today
This modern bistro features retro classic design elements reminiscent of 1950’s diners popular in Oklahoma City during that era. Guests will have the option of enjoying a meal at the counter or experiencing the lively open kitchen concept from a cozy booth. Seltzer’s will allow guests to create new memories in a retro-inspired setting. Indoor and outdoor dining will be accessible from the hotel and Oklahoma City Boulevard.*Parking will be validated for diners, up to 2 hours.
A photo of District 21 Restaurant restaurant
4.8
Exceptional(49)
Price: Moderate
• American • Oklahoma City
Booked 1 time today
Professional Chefs, both Student & Staff. District 21 is the final stop for Francis Tuttle Culinary students on the path to a professional career. Students who work in the on-campus restaurant are passionate about seeking a profession in the industry and are looking for real-world experience to prepare them for that future job.Each of our professional chefs who work in the kitchen with students has at least over a decade of experience in the field, and some have multiple decades. Jason Marsh and Bill Leib have worked in a variety of culinary settings: restaurants, hotels, and catering businesses for events with thousands of people in attendance. They also bring a love of various cuisines and cooking styles, from Chef Bill’s Asian cuisine specialty to Chef Jason’s enjoyment of Southern Style cooking. They construct a curriculum with the District 21 menu in mind, ensuring a variety of experiences and flavors for both student chefs and dining patrons.

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